Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: In a bowl, combine egg and water, stir in flour, cornmeal, baking powder
and salt; beat well, then allow tos tand for 5-10 minutes. Heat a nonstick
frypan over medium heat. Brush very lightly with vegetable oil. Stir
batter, then pour batter, 2 tablespoons at a time, into frypan to make very
thin pancakes. Cook until just dry on top. Do not turn. Stack until all
pancakes are cooked. Stir batter as it is being used.
Makes 12 pancakes 1 Serving = 2 pancakes
: 1 starchy choice
: 13 g carbohydrate
: 3 g protein
: 1 g fat
: 310 kilojoules
: 73 calories
| Ingredients:
1 Egg; 1/3 c Cornmeal;
1 Cup(s) Water; 1/2 ts Baking powder;
1/2 Cup(s) All purpose flour; 1/2 ts Salt; |
|
|
|
Check some related to Cornmeal Pancakes videos
Similar recipes:
|
Blueberry pancakes When fresh blueberries are not in season, frozen blueberries are a good alternative. To make sure that frozen berries do not ...
Pumpkin pancakes 1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, b...
Potato pancakes 1 Peel potatoes. Shred enough potatoes to measure 4 cups. Rinse well; drain
and pat dry.
Mix potatoes, eggs, onion, flour...
Angu (cornmeal mush) Servings: 6 to 8 Notes: Angu (pronounced "aing goo") is a sort of polenta,
one of the many cooked starch pastes...
Whole wheat peach pancakes In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk....
Ahmad rashad's banana pancakes According to NBC sportscaster Ahmad Rashad, men and women behave very
differently in the kitchen. "When men cook, it...
Better baking mix, pancakes, syrup Stir together all ingredients for baking mix; place in Ziploc bag and keep in the freezer until needed.
For PANCAKES; Combine...
Buckwheat pancakes with smoked salmon Make pancakes:
Whisk together dry ingredients in a large bowl. Whisk together yolks and
milk in a small bowl, then whisk in...
Cornmeal thyme cookies Preheat oven to 350F, with racks in upper and lower thirds. Line two
baking sheets with parchment paper; set aside. Whisk t...
Latkas (potato pancakes) Combine all ingredients. Pan fry pancakes until golden brown. Serve with
sour cream and caviar.
Contributor: Lisa Weiss�...
Kartoffelpfannkuchen (potato pancakes) * Potatoes are grated on medium grater. 2 1/2 Cups Approx.
+++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++...
Puffy pancakes Heat oven to 400 degrees. Put the 1/2 stick of margarine in heated 9 x 13 pan and melt. Beat together eggs and milk. Add f...
Oliver's cornmeal tea biscuits 1. Blend dry ingredients in a large bowl. Cut in shortening with a pastry
blender until mixture is the texture of coarse...
Sourdough pancakes #2 Mix ingredients together and let the mixture bubble and foam a minute or
two, then drop on hot griddle in large spoonfuls.
...
Blueberry and banana pancakes Mash the bananas with a fork in a large bowl. Use the fork to mix in the sugar, lemon juice, and egg yolks, followed by the f...
Adai(savory indian pancakes) 2 (use any combination of tur dhal, chana dal or even split yellow peas)
Wash and rinse the dhals and rice thoroughly. When...
Banana & lemon pancakes Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the
bananas & mix them gently in the lemon-spic...
Anne’s pumpkin pancakes In large mixing bowl, combine biscuit mix, brown sugar, ground allspice, and cinnamon. Add evaporated milk, pumpkin, oil, egg...
Spinach & stilton pancakes Make a smooth batter with the flours, eggs, milk and water, then stir in
the cool melted butter for extra richness and t...
Blueberry cornmeal muffins Preheat oven to 400F , with rack in center. Lightly coat a standard
muffin tin with cooking spray. In a medium bowl, whisk ...
Cornmeal biscuits Preheat oven to 450.
1. Mix all dry ingredients
2. Cut in butter until it resembles coarse bread crumbs.
3. Mix in liquid, st...
Raggmunk (swedish potatoe pancakes) Whip together the flour and the salt with 1/2 of the milk. Add the
egg and the rest of the milk. Grate the potato and ad...
Almond buckwheat pancakes 1. In a large bowl, combine the flours, almonds, sugar, baking powder and
salt, set aside.
2.In a large glass measuri...
Sauteed apples for pancakes In a large saute pan, melt butter over medium heat. Add the apple slices and toss to coat with butter. Cook, tossing and st...
Wild rice and mushroom pancakes Makes 40 2-inch pancakes
These freeze well. To reheat, lay on a lightly oiled baking sheet and bake in a 350 F oven, for 10 t...
Annie mae jones' cornmeal muffins 1. Preheat oven to 400'F.
2. Grease 2 6-cup muffin tins with vegetable shortening or lard. Place in
oven to heat.
...
Pork stew with cornmeal dumplings Cut pork into 1" cubes. In a large skillet brown pork and garlic in hot
oil. Drain well.
Meanwhile, in crockpot ...
Wild rice pancakes In a heavy saucepan combine rice, water and salt. Bring to a boil, cover and simmer 45 to 50 minutes, or until tender and wat...
Sourdough pancakes #1 Mix all ingredients well. Be careful not to over mix. Small lumps are ok.
Lightly grease a hot cast iron griddle. Drop ont...
Whole wheat buttermilk pancakes Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liqu...
Apple pancakes from the townships Crepes aux pommes des Cantons
Sift together flour, baking powder (1 Tbsp amount is correct), baking
soda, salt sugar ...
Apple pancakes #2 Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, salt, baking soda, b...
Alaska sourdough pancakes Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and
cover. Leave in warm place overnight. Next morn...
Yogurt pancakes Preheat griddle and oil very very lightly. Separate the eggs; beat the
yolks in a bowl big enough to hold the whole rec...
Tex-mex beans with cornmeal dumplings TEX-MEX BEANS WITH CORNMEAL DUMPLINGS
Categories: Low-cal, Vegetables, Mexican, Beans
Yield: 5 servings
In a med mixing bowl,...
Apple almond pancakes Combine flour,sugar,baking powder and salt in a mixing bowl. Beat egg
yolks with oil,buttermilk and apple juice.Stir into...
Blueberry ricotta pancakes 1. Combine the blueberries and mapl syrup in a small saucepan. Cook over medium heat until the berries begin to pop. Keep w...
Matzo latkes (pancakes) In a mixing bowl, beat the egg yolks until they light and frothy. Stir in
the milk/water, matzo meal, sugar, and salt.
...
Maslennica pancakes / bliny na maslenicu Whip egg yolks with sugar and salt. While whipping, add milk and whipped whites.
...
Lace pancakes from galicia -filloas- Put the flour and little a little salt in a bowl and gradually blend in the water and milk. Then mix in the eggs and beat wel...
|
Loading...
|
|
::