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Cornmeal Biscuits



Ingredients:
163/625 Pound(s) butter
163/2500 Pound(s) sugar
649/711 Pound(s) flour
1/12 Ounce(s) salt
1/4 Quart(s) buttermilk
1/2 Ounce(s) baking powder
5 1/3 Ounce(s) cornmeal
Directions: Preheat oven to 450. 1. Mix all dry ingredients 2. Cut in butter until it resembles coarse bread crumbs. 3. Mix in liquid, stirring as little as possible. 4. Drop onto baking sheet, one inch apart. 5. Bake for 12-14 minutes.
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