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Cornflake Almond Crunch

Ingredients: 1 Cup(s) sliced almonds 4 cornflakes 1 large egg white 9 Teaspoon(s) plus 2 teaspoons sugar 1/4 salt Directions: Put oven rack in middle position and preheat oven to 325 degrees. Toast almonds in a large shallow baking pan until pale golden, 8 to 10 minutes. Cool, then toss with cornflakes in a large bowl. Line bottom of cooled baking pan with foil, then lightly oil foil. Whisk together egg white, 3 tablespoons sugar and salt in a small bowl, then add to cornflake mixture and toss gently to coat well. Arrange mixture in pan in a thin, even layer and sprinkle with the remaining sugar. Bake until nuts and coating are golden, 15 to 20 minutes. Cool completely in pan on a rack. Peel off foil and break into pieces.
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