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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Put oven rack in middle position and preheat oven to 325 degrees.
Toast almonds in a large shallow baking pan until pale golden, 8 to 10 minutes. Cool, then toss with cornflakes in a large bowl.
Line bottom of cooled baking pan with foil, then lightly oil foil.
Whisk together egg white, 3 tablespoons sugar and salt in a small bowl, then add to cornflake mixture and toss gently to coat well. Arrange mixture in pan in a thin, even layer and sprinkle with the remaining sugar. Bake until nuts and coating are golden, 15 to 20 minutes. Cool completely in pan on a rack. Peel off foil and break into pieces.
Ingredients:
1 Cup(s) sliced almonds
4 cornflakes
1 large egg white
9 Teaspoon(s) plus 2 teaspoons sugar
1/4 salt |
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