Carmel corn Preheat oven to 250 degrees.
Make a lot of pop corn, shake seeds out and place on buttered jelly roll pan lined with foil.
Melt butter, sugar, corn syrup and salt in large kettle on stove over medium heat. Bring to a gentle boil, stiring frequently. Let b
Corn flake crust 1. Combine crumbs, sugar, and margarine in food processor. Process until well mixed.
2. Add 1 tsp. water. Process.
3. Add remaining water. Process again.
4. Press into lightly greased 9 in. pie plate.
5. Bake in 350 degree oven for 10 minutes.
6. Cool sli
Bbq veggies~ roasted corn prepare corn by peeling back the husk( do not remove) and removing the
silk. If the husks feel dry, soak the whole ears in water for 15-30
minutes to replenish the moisture. Melt butter and combine with
chives and parsley. brush corn with bu
Cheesy corn bread Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar mixture, mixing until
just moistened. Pour the mixture into a greased 9-inch square baking pan.
Bake at 425 degrees F. for 20 min
Corn fritters with arugula and warm tomato salad Prepare tomatoes:
Cook white and pale green scallions in oil in a 10- to 12-inch nonstick
skillet over moderate heat, stirring, until softened, 1 to 2 minutes. Add
tomatoes, salt, and pepper and cook, stirring, until tomatoes begin to
soften, 3 to 5 minut
Mexi corn lasagna Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante
sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes.
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix
well. Arrange 6 tortillas on
Corn custard with crab Special equipment: 4 (2-oz) ceramic or glass ramekin
Make custard:
Cook corn in a 1-quart saucepan of boiling salted water until very tender,
3 to 5 minutes, and drain in a sieve.
Pure milk and hot corn in a blender until almost smooth, then force
through
Caramel corn Remove all unpopped kernels from popped popcorn. Put popcorn into a
17X12X2-inch baking or roasting pan.
In a medium saucepan mix brown sugar, butter, and corn syrup. Cook and
stir over medium heat until mixture boils. Continue boiling at a modera
Baked corn pudding Melt butter in a 5-quart pan over medium heat; add onion, garlic, and bell
peppers. Cook, stirring often, until onion is soft (about 10 minutes).
Stir in flour, salt, sugar, and pepper; cook, stirring, until bubbly.
Remove from heat; add corn, egg
Silver dollar corn cakes with sauteed corn salsa topping Fit food processor with the grating disc, or get out you hand grater.
Grate the potatoes, remove from work bowl to paper towels, then pat
dry. Grate 1/2 cup of the corn kernels and the jalapeno and the onion
in the food processor. Remove gratin
Apple and cheddar corn muffins 1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups.
2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil, stir into flo
"ultimate" corn bread Beat eggs together then beat in honey. Sift flour, cornmeal, baking powder,
and salt together. Stir into egg mixture with melted butter and milk. Stir
just until all ingredients are well-mixed. Spread into oiled or buttered
11.5 X 7.5 X 1 inch pan
Black beans & corn thermos lunch A favorite one pot meal that you can take to work in a thermos is 1/2 c black beans (dehydrated or canned); 1/2 canned corn (rinsed) or cooked frozen corn; 1/2 cooked brown rice; and enough salsa to blend the mixture together.
Corn bread dressing Mix a little of the cornbread stuffing mix with cornbread.
Cut up apple, celery and onion and add to mix.
Place cooked turkey neck trimmings and liver in cornbread mix. Add
poultry seasoning and bake in dish alone.
Green-corn pudding 1>. Preheat oven to 350 deg.F. Combine all ingredients in the order
given except for the eggs. 2>. Separate the eggs, beating the yolks
and adding them to the mixture. 3>. Beat the egg whites until stiff
and fold them in last. 4>. Put
Barbecued beef and corn muffins Cut the steaks crosswise into 1" wide strips, reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet, cook and stir 2 to
Hominy corn bread Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35
minutes or until a rich golden brown.
Corn bread (barry) Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
Place the flour, corn meal, sugar and baking powder into a bowl, and
beat in the eggs, milk, oil and yoghurt. Mix all the liquids together
first if you like, then pour them in
White bean and corn relish In a small sauce pan cook the beans until tender, drain and rinse. Cooking time depends on how old the beans are. In a small saute pan cook the corn and the shallots in hot oil until tender, about 3 minutes. Season with salt and pepper. Set aside to cool.
Grilled corn Tie top of husks around corn with a piece of husk or string. Soak ears in
cold water 1 to 2 hours.
When ready to grill, place corn on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20
min
Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all
sides, turning occasionally, about 15 minutes. Cool 15 minutes. Remove
husks and silk. Cut kernels from cobs.
Cut 1/2 inch from top and bottom of each pepper. Quarter each pepper
le
Pasta salad with tomatoes & corn Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend.
Heat remaining 1 tablespoon of oil in heavy skillet over medium heat. Add corn; saute' 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to blend.
Season
Pepper sweet corn bread - abm All ingredients should be at room temperature. Place in pan in order
suggested by machine's manual.
Because the moisture content of vegetables varies a lot, it is
important to watch the amount of liquid used. Keep this rule in
mind; Do not add any
Betty carter's quick corn bread 1. Preheat oven to 400'F. 2. Place the butter in a heavy 4-cup baking
dish and place in preheated oven. 3. Combine cornmeal, salt, and
soda. Beat egg until blended and stir onto buttermilk. Pour over dry
ingredients and stir only until blende
Corn salsa * Jalapeno chile should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Mix all ingredients. Cover and refrigerate until chilled, about
1 hour. Makes about 2 1/3 cups Salsa.
"cream" of corn soup Date: Tue, 28 May 1996 11:00:03 -0400 (EDT)
From: Patricia Thorp <thorp@sas.upenn.edu>
If I were having my teeth out again, I'd have soup. I think it's
comforting, and it's definitely easy to eat! My favorite is Jackie Manni&#
Skillet corn bread stuffing Prepare cornbread and set aside to cool while chopped vegetables. Finely
crumble cornbread with fingertips and add the spices. In a large skillet
saute the onion and celery in the butter until the onions are translucent.
Add the cornbread mixture
Skillet golden corn bread Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.
Stir in remaining ingredients; combine well. Spread in greased 8 inch
skillet; cover; cook over low heat for 12 minutes. Serves 6-8.
Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place
rounds in a single layer on a baking sheet. Cover with aluminum foil or
plastic wrap. Store at room temperature. Reheat in a 350-degree oven for
about 8 minutes. Jam can be
C cubed casserole (corn, cheese, & chilis) Chop the corn in small batches in food processor, not too much, you want
chunks mush.
Shred cheese and mix with corn dump can of chilis into mix.
Bake @350 for 1 hour.
Caramel corn #4 Put 3-1/2 Liters popped corn in a large paper bag (no unpopped kernels).
Take margarine, brown sugar, salt and cornsyrup and place in microwave-safe
dish. Microwave 2 min, stir and repeat. (If you put this recipe to music,
that would be the chor
Choux fritters Combine butter, boiling water, salt, and flour in a saucepan over moderate
heat. Beat mixture vigorously until it leaves sides of pan and forms a
ball. Remove from heat and cool slightly. Spoon into a mixer or food
processor with a steel blade, and
Double corn biscuits 1/2 ts salt
1/4 ts Baking soda
1/4 ts Ground cumin
1 c White corn kernals
1 lg Egg
1 lg Egg white
In a small bowl, mix flour, cheese, cornmeal, sugar, baking powder, salt,
baking soda, and cumin;set aside.
Coarsely chop cor
Bacon-corn muffins Grease twelve muffin cups; set aside. In a mixing bowl combine flour,
cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the
center of the dry mixture; set aside.
In another bowl combine egg, buttermilk, and oil; add all at once
Mexican corn soup Combine corn, onion, garlic clove and water in medium saucepan. Cover, simmer about 5 minutes, or until corn is tender. Discard garlic clove.
Melt butter in heavy skillet. Blend in flour and stir over low heat for about 5 minutes. Do not brown. Combine co
Owendaw corn bread Hominy gives this bread it's distinctive flavor. Like all spoon
breads, it should be eaten very hot with plenty of butter. Do try
this one it will change your mind about grits.
This recipe orignally appeared in The Carolina Housewife. The las
Quick corn salad In a large bowl, combined vegetables.
Stir in dressing.
Cover and refrigerate until served.
Over time the different flavors will blend, good immediately and even better a few hours later. Never had any left the next day, but would probably be ok.
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3. Wash turkey inside and out.
Remove and reserve neck, giblets and wing tips. Pat dry with paper
toweling. Starting at the breast,
Sunflower corn bread Directions:
Place all ingredients except yeast in baking pan.
Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle.
(Panasonic 65)
For other machines, place ingredients in pan in order recommended by
your m
Elote con crema (fresh corn with cream, chiles, & cheese) Again, there are so many variations of corn-chile-cream dishes that is is
hard to know just which recipe to choose. For a change, the chiles could
be left whole, stuffed with corn and cheese, and cooked in cream. But this
combination is delicious
Black bean and corn quesadillas 1. Heat the grill. Remove the silk from the corn but leave the husks intact. Place the corn on a gas grill over medium-high heat and grill for about 12 minutes until the corn is tender. Turn the corn frequently during grilling. Remove the corn from the gr
Grilled corn and tomato-sweet onion salad Grill corn in husks then remove kernels.
Half onion and thinly slice.
Combine the vinegar, basil, salt, pepper, sugar, and oil in a blender and blend until smooth.
Combine the corn kernels, tomato, and onion in a large bowl. Add the dressing and toss to
Aaronson corn muffins I like to add the Mexicorn and bacon to this recipe. It certainly does
enhance the flavor, but if you want plain corn muffins, you can certainly
omit these 2 ingredients. Preheat oven to 400~. You'll need either one or
two 12 unit muffin tins
Corn and couscous salad In a medium bowl, whisk together curry powder, mustard, and vinegar.
Season with salt and pepper. While whisking, slowly drizzle in 3 T oil;
whisk until emulsified. set aside.
Place couscous in a large bowl. Bring 1 cup water to a boil; pour over
cousc
Corn and pepper saute Combine corn, bell peppers, and butter in a large skillet. Cover and cook
over medium heat 2 minutes. Reduce heat. Add half-and-half, season with
salt and pepper, and cook uncovered over low heat 5 to 7 minutes more, or
until liquid is absorbed. S
Super creamed corn 1. combine ingredients in slow cooker.
2. Cover. Cook on low 4 hours.
3. Server with meat loaf, turkey, or hamburgers.
A great addition to a holiday that is
easy and requires no last-minute preparation. It also frees the stove and oven for other food
Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan.
2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until
Brown rice and sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until
translucent. Add the diced green and red peppers and saute until
tender. Reduce the heat and stir in the corn, rice, and finally the
guava. Remove from heat and season to taste. Chill
Chopped salad with fresh corn Blanch green beans in boiling water for 30 seconds. Drain well and place in
large bowl. Toss with cucumber, tomatoes, capers, sweet red pepper, corn,
dressing, and salt and pepper to taste. Cover and refrigerate one hour.
Adjust seasonings.
Corn fritters In a medium-size bowl, whisk the egg, flour, sugar, salt, baking powder, pepper and milk until well combined. Add corn and green onions. Mix well. In a clean, small bowl, with an electric mixer on high, beat the egg whites until stiff peaks form. fold
|
Recipes
::
