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Cooked by: Chef / Last Modified: 6/28/2008 / Base: Vegetables / Number of Servings: 4 |
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Directions: Using a cleaver or large knove, cut corn into 1-in lengths. In a
large pot, bring water to boil over high heat. Add corn wheels; cover
and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn
to serving platter and drizzle with lime-butter. Sprinkle with
pepper, if desired.
Ingredients:
4 medium Ears of corn
2 Tablespoon(s) Butter or margarine
2 Tablespoon(s) Fresh lime juice
1/2 Teaspoon(s) Pepper (optional) |
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