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Ingredients:
-1 beth katcher
1 med onion coarsely chopped
-1
1 3/4 Cup(s) warm water
1 Tablespoon(s) yeast
1 1/2 Teaspoon(s) caraway seeds
2 Cup(s) rye sour
1/2 Teaspoon(s) dry yeast
2 Cup(s) bread flour
Directions: For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan -- just what we need. Add remaining ingredients -- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency. Also the 1/4 cup water should be added slowly, using judgment. About 20 minutes before baking slash the top and brush with the egg beaten with 1 tbs of water and sprinkle with caraway seeds.
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