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Corn and walnut dip Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smooth. Stir in corn,
walnuts, and onion. Serve with tortilla chips.
Makes 4 cups of dip.
Broccoli quiche Heat oven to 350°.
Combine eggs, half-and-half, onion, salt, and thyme; set aside.
Layer broccoli and cheese in pie shell.
Pour egg mixture over broccoli and cheese.
Bake at 350° for 40 to 50 minutes or until knife inserted near center comes out clean.
Co
Baked corn casserole In a blender, combine corn, sugar, salt, eggs and evaporated milk; cover and process until well blended.
Pour into a well greased 2 quart baking dish.
Bake at 375° for 1 hour or until top is browned and center is firm.
Creamy corn pudding Cut kernels from 5 ears of corn into a medium bowl, then scrape to collect
milk into the bowl (you should have about 2 1/2 cup kernels and milk).
Grate remaining ear corn on cob on side of box grater (about 1/2 cup grated
kernels). Add grated kernels to
Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place
rounds in a single layer on a baking sheet. Cover with aluminum foil or
plastic wrap. Store at room temperature. Reheat in a 350-degree oven for
about 8 minutes. Jam can be
C cubed casserole (corn, cheese, & chilis) Chop the corn in small batches in food processor, not too much, you want
chunks mush.
Shred cheese and mix with corn dump can of chilis into mix.
Bake @350 for 1 hour.
Dak's corn-cheddar cheese-oat bran bread (bread machine) Set machines browning control to light. Put all ingredients into pan in the
order listed, select "Oat/French" and push "Start."
Corn pudding Mix it all together
&
bake till the edges are brown
&
crispy
Spinach or broccoli quiche Mix flour and salt together, add shortening until crumbly. Add water,
vinegar and egg. Mix all together and roll out for a single crust and line
a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes.
Blend the first 4 ingredients toge
Chicken corn chowder Place the chicken wings, water and salt in a soup kettle. Bring to rolling
boil, and remove any froth which may gatther on top. Reduce heat to simmer
and cook covered fro 1-1/2 hours.
Strain soup abd allow the cbickin wings to cool, Remove the
Skillet corn Heat an 8" ovenproof iron skillet in a 425øF. oven. After 20 minutes,
pour in the oil. Meanwhile, stir together all the other ingredients.
Scrape into the heated pan. Do not stir; pat into an even layer.
Bake until a nice crust forms on the b
Asparagus and blue cheese quiche NB* As usual, the weight of pastry is the weight of flour used to make it.
Roll out the pastry and line a 9" flan ring. Bake blind as usual at a
high temperature (400 for 8-9 mins weighted down then a futher 2-3 mins
just to colour light
Confetti corn Heat 1 tablespoon olive oil in a nonstick skillet and saute 2 cups
fresh corn kernels until they begin to brown. Add 1/4 cup sliced
scallions and 1 chopped and seeded plum tomato and cook 2 minutes.
Season to taste with salt and pepper. Sprinkle
Mini corn dogs Mix together cornmeal, flour, baking powder, sugar and salt. Stir in
milk, then add shortening. Fold in egg until mixture is smooth.
Insert a toothpick into the end of each tiny wiener, toward the
middle, leaving one inch of pick exposed. Holding
Aaronson corn muffins I like to add the Mexicorn and bacon to this recipe. It certainly does
enhance the flavor, but if you want plain corn muffins, you can certainly
omit these 2 ingredients. Preheat oven to 400~. You'll need either one or
two 12 unit muffin tins
Spinach quiche Lay pie crust in 9 inch pie plate and fold up around edges, pressing in with fork on edges. In a large mixing bowl, combine eggs and cream and beat together with whisk. Add all
other ingredients (but only use 2/3 of each of the cheeses). Stir. Pour this m
Skillet corn and chicken 1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat.
2. In skillet, combine remaining ingredients. Heat till boiling. Return
chicken to skillet.
3. Cover; cook over low heat 10 minutes o
Slow-cooked corn pudding Saute onion and green pepper until slightly softened; add tomato and saute
for 1 minute more. In a medium-sized bowl, whisk together the eggs, milk,
creamed corn and seasonings; add the sauteed vegetables. Lightly grease a 3
1/2 quart crock pot (o
Corn and marigold fritters NOTE: Make certain that you use a pot marigold (Calendula) rather
than an African marigold (Tagetes).
This is an excellent supper dish, which children will enjoy. Serve
the fritters with a hot green vegetable or salad and brown bread and
butter
Thelma lou's corn custard > mayberry Grease a 6 cup casserole dish. In a large bowl combine the corn, eggs,
milk, sugar, salt, pepper, and nutmeg. Pour into the prepared dish.
Combine the crumbs and melted butter, tossing well. Sprinkle over the corn
mixture. Bake in a 300F ove
Southern corn bread Add ingredients according to the directions on your Bread maker
Broncos (corn dogs) Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut
in shortening until mixture resembles fine crumbs. Combine egg and milk;
add to corn meal mixture, stirring until well blended. Insert wooden skewer
into end of each frank.
Quiche crusts Combine ingredients. Press into bottom and sides of
greased 9" pie plate. Use any quiche filling. Tuna
tastes especially good in this crust. PROTEIN: 12.5
grams; CALORIES: 570
These are all from the _Whole Foods For The Whole
F
Chiii corn pie 1. In large bowl, stir together 1 cup of the broth and egg until blended. Add stuffing; toss to mix well.
2. Grease 9-inch pie plate. Reserve 1/2 cup stuffing mixture; press remaining stuffing mixture on bottom and side of plate to form crust.
3. To
Quiche this a no crust quiche.
sprinkle the shredded swiss cheese, crumbled bacon and chopped onion in your baking dish. throughly mix the milk, bisquick and eggs and pour into the baking dish. bake at 350 for 1 hour. let stand 15 minutes before cutting.
this
Ham corn chowder In a big saucepan combine corn,ham,milk,cheese,onions and seasons. Heat all
through very good and slowly, stirring often. Best use the microwave.
Garnish with the parsley and serve.
Mississippi corn bread Preheat oven to 450 degrees F. Place bacon drippings or Crisco in
9-inch cast iron skillet. Heat skillet in oven until fat is smoking
hot, while preparing batter. (This should take no more than 5-10
minutes.) Thoroughly combine cornmeal, baking so
Carrott quiche 1 .Take the flour, egg, butter, salt and 1-2 tablespoons water and
knead a dough out of it. Let cool in the fridge for 60 minutes.
2.Peel, wash and cut 6 of them lenghtwise in half, the rest cut into
thin slices. Cook in the broth for 6-8 minutes,
Mexicali corn bowl In small saucepan, melt butter over low heat. Add taco seasoning and
chives. Blend. Pour over popcorn in large serving bowl and toss
lightly. Serve at once. Makes 4 qts.
Corn and couscous salad In a medium bowl, whisk together curry powder, mustard, and vinegar.
Season with salt and pepper. While whisking, slowly drizzle in 3 T oil;
whisk until emulsified. set aside.
Place couscous in a large bowl. Bring 1 cup water to a boil; pour over
cousc
Spicy corn Thaw frozen corn or drain canned corn and set aside. Place the
ground cumin, ground coriander, salt, 1 fresh green chili, and the
onion in a mortar and grind with a pestle to form a smooth paste.
Alternatively, process in a food processor to a smo
Roast turkey with corn bread-chorizo stuffing Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. S
Caramel corn #5 1. Preheat oven to 250 deg; Put the popcorn in a 17x12x2-inch roasting pan
or large foil pan; set aside
2. Melt butter in a medium saucepan over medium heat. Add brown sugar,
corn syrup, and salt. Stir untilthe mixture starts to boil. (the syrup
Black beans & corn thermos lunch A favorite one pot meal that you can take to work in a thermos is 1/2 c black beans (dehydrated or canned); 1/2 canned corn (rinsed) or cooked frozen corn; 1/2 cooked brown rice; and enough salsa to blend the mixture together.
Chicken corn soup (jenn's) Place whole chicken in large dutch oven. Add large chopped onion, celery,
carrot and corn cobs. Herbs and seasonings can vary: parsley, thyme,
peppercorns. Cover with chicken stock and water. Boil covered until
chicken falls off of the bone.
Drain chi
Lentil and corn soup Corn and sweet potatoes give this soup a nice sweetness. It's adapted from
Mark Bricklin's _Lose Weight Naturally Cookbook_ (Rodale), which uses too
much meat and dairy for our purposes; this one, however, adapts well by
substituting
Mexican corn soup Combine corn, onion, garlic clove and water in medium saucepan. Cover, simmer about 5 minutes, or until corn is tender. Discard garlic clove.
Melt butter in heavy skillet. Blend in flour and stir over low heat for about 5 minutes. Do not brown. Combine co
Bacon peanut butter corn bread 1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on
paper toweling; set aside. Pour off all but about 1 teaspoon bacon
fat from pan. Place pan in oven, then set oven temperature to 425'F.
2. Stir together cornmeal and s
Corn and bean salsa Chop peppers, tomato and onion very fine. Mix together all ingredients. Refrigerate and Eat.
Fiesta corn salad Combine all ingredients; chill several hours before serving. If planning to store this salad for any length of time, omit the cucumber, as it will become watery. Instead, substitute more tomato and celery for the cucumber.
Chayotes with corn and chiles In this dish, each vegetable beautifully complements the other. Serve as a
vegetarian entree or as an accompaniment to grilled meats.
Saute the onion in olive oil in a 2-quart saucepan.
Meanwhile, peel the chayotes (chayote has a very thin skin an
Albuquerque corn soup Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic, cook,
stirring until corn is hot and darker golden (about 2 min.) Remove from
heat. Whirl broth and 2 c of the corn in a blender or food processor until
pureed, return to pan. Sti
Corn, black, bean and red pepper salad Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriand
Ham and corn bread 1. Heat oven to 350°F . Put corn, eggs, ham, flour, cornmeal, onions, butter, milk, sugar and baking powder in a large bowl; stir until just combined. Pour into greased 8-by-8-inch baking dish.
2. Bake until golden and set, about 40 minutes. Sprinkle c
Pecan corn bread stuffing 1/2 c Onion, finely chopped
1/4 c Pecans, chopped
1/2 c Celery, chopped
1 tb Dried Parsley Flakes
1/2 ts Dried Thyme
1/4 c Water
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled cas
Potage de ble ( corn soup) Potage du Ble
This fresh corn soup from Renard Jacques, chef at Auberge Benedict Arnold
in St. Georges is rich and creamy. It may be made with frozen or canned
corn kernels, but it won't have the same delicate sweetness.
Bring water
Oven-fried corn flake chicken * Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix
together eggs and milk. Separately mix corn flake crumbs, salt, and
pepper. Dip chicken into milk and egg mixture then into the crumb
mix
Alabama corn bread Combine corn, sour cream, eggs and oil, beat well. Combine cornmeal and
baking powder, stir into corn mixture. Pour into greased 10 inch iron
skillet. bake at 400 degrees for 30 minutes or until done. Yield 8
servings.
Quiche (julia child) Quiche is an easy dish for luncheons, suppers, or appetizers. Its savory
filling of cheese and onions, or spinach, or lobster or etc., is held
together by a custard--liquid and eggs which slowly coagulate in the oven.
All-purpose custard. Whatever the fil
Abm wheatlet and corn flour bread Add the liquid and solid ingredients and the yeast in order according to
the manufacturer's instructions. Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.
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