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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In a medium-size bowl, whisk the egg, flour, sugar, salt, baking powder, pepper and milk until well combined. Add corn and green onions. Mix well. In a clean, small bowl, with an electric mixer on high, beat the egg whites until stiff peaks form. fold into the corn mixture. On a nonstick griddle or in a 12-in nonstick skillet, heat the oil and butter over moderate heat. For each fritter, spoon a scant 1/4 cup of batter onto the griddle, and cook for 3 minutes on each side until golden brown and set.
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