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s especially good stuffed into pita pockets or scooped-out
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chopped.
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margarine in a 10-inch skillet until the onion is tender. Stir in the
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Shortbread-pecan crust 1. Heat oven to 350 degrees. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined.
2. Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides.
3.
Ho ho bars crust
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