|
|
|
|
Cooked by: Chef / Last Modified: 7/2/2008 / Base: Vegetables / Number of Servings: 12 |
|
|
Directions: Combine sausage, onion and green pepper in very large stock pan. Cook
over medium heat until sausage is brown and vegetables are tender;
for more crunchy vegetables, add them late into cooking time. Combine
4 cups milk and 1 cup flour, stirring well; stir into sausage
mixture, allowing it to thicken. Add parsley, beau monde (or onion
salt) and pepper; continue to stir over medium low heat until it gets
very thick and bubbly; stir in remaining 12 cups milk. Gradually add
a small amount of milk mixture to eggs in bowl. Add egg mixture to
stock pot, stirring well. Stir in remaining ingredients; simmer over
low heat for 45 minutes to an hour to mix flavors.
Ingredients:
1 Pound(s) sausage
2 Onions, chopped
2 Green peppers, chopped
16 Cup(s) Milk, divided
1 Cup(s) All purpose flour
4 Tablespoon(s) Chopped fresh parsley
4 Teaspoon(s) Beau monde or salt
2 Teaspoon(s) Pepper
4 Eggs, slightly beaten
4 Can(s) Cream-style corn(17 oz)
4 Can(s) Whole kernel corn(17oz)
1 Cup(s) Diced pimiento, drained |
|
|
|
Similar recipes:
|
Loading...
|
Chipotle turkey cutlets with charred corn salsa Char corn in heavy medium nonstick skillet over medium-high heat, stirring
often, about 4 minutes. Set aside.
Sprinkle turkey...
Corn flake crust 1. Combine crumbs, sugar, and margarine in food processor. Process until well mixed.
2. Add 1 tsp. water. Process.
3. Add rem...
Mahatma red bean chowder 1. Cook Red Beans and Rice by Package Directions.
2. Add the remaining ingredients.
...
Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place
rounds in a single layer on a baking sheet. Co...
Abalone chowder Dice abalone, add to potatoes and let simmer in pot with water. Fry bacon
until crisp, drain and set aside. In the bacon ...
Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all
sides, turning occasionally, about 15 minutes. Cool...
Tabasco classic - fresh corn pudding This simple but delicious fresh corn custard gets a boost from a
lacing of Tabasco sauce and a sprinkling of paprika.
Pr...
White bean and corn relish In a small sauce pan cook the beans until tender, drain and rinse. Cooking time depends on how old the beans are. In a small ...
Deluxe jalepeno corn bread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ fo...
Ham and corn bread 1. Heat oven to 350°F . Put corn, eggs, ham, flour, cornmeal, onions, butter, milk, sugar and baking powder in a large bowl...
Herbed corn on the cob PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium
Into large pot of boiling water, cook corn 5 minutes until ten...
Creamy scallop chowder 1. Wash and drain scallops.
2. If scallops are large, cut in half.
3. In small stock pot, melt butter over medium-low heat.
4...
Corn and walnut dip Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smoot...
Roasted corn Heat grill until coals are gray. Pull back corn husks enough to
remove silk from ears. It's fine if you don't g...
Broncos (corn dogs) Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut
in shortening until mixture resembles fine cru...
Santa fe corn souffle Preheat oven to 375F degrees. Using 2 tablespoons of the butter, grease a
1 1/2-quart souffle dish. Sprinkle dish lightly...
Corn & potato chowder Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook until crisp. Scoop out the bacon...
Baked fish chowder Put all ingredients but cream in large (4 qt.) casserole. Cover. Bake at 350 degrees, 1 hour. Add warm cream. Stir. Serv...
Roasted corn and shrimp salad Get your grill warm or preheat your oven to 450 degrees.
In a non-stick pan with a little oil cook the shrimp until pink and ...
Boothbay chowder Cook bacon in a large heavy saucepan or Dutch oven until crisp. Remove with slotted spoon; drain on paper toweling; crumble; ...
Corn wheels with lime butter Using a cleaver or large knove, cut corn into 1-in lengths. In a
large pot, bring water to boil over high heat. Add corn ...
Aiken county corn bread dressing Pepper to taste
Make a batter of the cornmeal, flour, salt, baking powder, shortening (the
oil from the baking fowl is ...
Corn, black, bean and red pepper salad Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2...
Corn chowder This soup is a favorite at Trumps restaurant in Los Angeles. COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on ...
Corn bread Stir together flour, cornmeal, baking soda, and salt.
Cream buttermilk and Crisco.
Add buttermilk mixture and the dry ingredi...
Corn quiche 1. Preheat oven to 180C. Use a pie dish 26sm, brush with oil.
2. Mix all the ingredients, except cheese. Pour into the baking...
Smoky corn salad This one
'
s especially good stuffed into pita pockets or scooped-out
ripe tomatoes.
Steam kernels until tender-crisp. C...
Corn flake macaroons 1. Pre-heat oven to 350F; in large bowl, beat egg whites until foamy. Stir in cream of tarter and vanilla. Gradually add s...
Corn fritters with arugula and warm tomato salad Prepare tomatoes:
Cook white and pale green scallions in oil in a 10- to 12-inch nonstick
skillet over moderate heat, stirrin...
"cream" of corn soup Date: Tue, 28 May 1996 11:00:03 -0400 (EDT)
From: Patricia Thorp <thorp@sas.upenn.edu>
If I were having my teeth ...
Mexican corn Combine first 6 ingredients in a large skillet; cover and cook over medium
heat 7 minutes, stirring occasionally. Add t...
Chicken corn soup (jenn's) Place whole chicken in large dutch oven. Add large chopped onion, celery,
carrot and corn cobs. Herbs and seasonings can va...
Roast turkey with corn bread-chorizo stuffing Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Sau...
Mexi corn lasagna Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante
sauce, chili powder, cumin. Simmer, stirring f...
Black beans & corn thermos lunch A favorite one pot meal that you can take to work in a thermos is 1/2 c black beans (dehydrated or canned); 1/2 canned corn (...
Double corn tortilla cassarole Grease a 2 quart square baking dish. Tear tortillas into bite size pieces.
Arrange half the tortillas in the baking dish. T...
Clam and corn chowder Make stock: cut kernels from cobs; set kernels aside. Slice 1 onion,
unpeeled, into 8 wedges, carrot, celery, peppercorns, b...
Sausage broccoli chowder In a skillet, cook and crumble sausage till done. Remove to paper towel, set aside. In same pan, saute onion, garlic and mu...
Quinoa corn bread Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in
a blender. Combine all dry ingredients. Combine we...
Eileen's corn-chillies-cheese bread Put all ingredients into pan, select white bread, and push start.
From Loafing It by DAK
...
|
|
|
|
|
|
::