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Ingredients:
3 stalks celery
1 large onion
1 egg; hard boiled
1 cornbread; homemade
1 apple
Directions: Mix a little of the cornbread stuffing mix with cornbread. Cut up apple, celery and onion and add to mix. Place cooked turkey neck trimmings and liver in cornbread mix. Add poultry seasoning and bake in dish alone.
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