Rice & corn dressing Cook rice according to package directions. Cook giblets in salted water
until tender, cool, then chop or grind. ave the broth. Saute celery, onion
and bell pepper until the celery is limp (can be easily smashed between
thumb and forefinger). Add all seaso
Angu de milho - corn angu Place half of the water in a medium-size saucepan, add
the salt, and bring it to a boil over medium heat.
Slowly mix the cornmeal into the remaining water.
Gradually pour that mixture into the boiling water,
stirring constantly. Add the butter a
Corn and marigold fritters NOTE: Make certain that you use a pot marigold (Calendula) rather
than an African marigold (Tagetes).
This is an excellent supper dish, which children will enjoy. Serve
the fritters with a hot green vegetable or salad and brown bread and
butter
30-min: pepper corn paella - vegetarian dish In large nonstick skillet or paella pan, heat oil over medium heat; cook
onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and
simmer for 10 minutes.
Ham and corn bread 1. Heat oven to 350°F . Put corn, eggs, ham, flour, cornmeal, onions, butter, milk, sugar and baking powder in a large bowl; stir until just combined. Pour into greased 8-by-8-inch baking dish.
2. Bake until golden and set, about 40 minutes. Sprinkle c
Pepper grilled pizza PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round.
Brush both sides of dough with oil; place on grate of grill. Cover grill with lid.
GRILL 2 min. Turn dough rounds over. Spread with sauce; add toppings
Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and saute until they begin
Deluxe jalepeno corn bread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6
people.
Slow-cooked corn pudding Saute onion and green pepper until slightly softened; add tomato and saute
for 1 minute more. In a medium-sized bowl, whisk together the eggs, milk,
creamed corn and seasonings; add the sauteed vegetables. Lightly grease a 3
1/2 quart crock pot (o
3 pepper salad Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn
frequently until all sides are blackened. Place peppers in a brown paper
bag or a bowl covered with plastic wrap. This will steam the pepper and
make the skin easy to rem
White corn and chipotle soup (vegetarian) Shuck and clean corn, and reserve corn cobs after removing kernels. Place the corn cobs in a pot large enough to hold them. Cover them with water, add a pinch of salt, and bring to a slow simmer, uncovered, for 20 to 30 minutes. Remove cobs, strain stock,
Scalloped corn with oysters Place unopened cans of oyster stew in hot water for 10 minutes. Combine stew,
cream-style corn, whole kernel corn, cracker crumbs, egg, salt and pepper.
Pour into greased 2-quart casserole. Combine butter and 1/2 cup crumbs.
Sprinkle around edge o
Mexican corn and potatoes * Use either 1 or 2 of the chiles that have been seeded and
chopped.
To your own taste. Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, st
Snow pea and red pepper salad Remove strins and tops from snow peas. Blanche for 1 minute in
boiling water. Drain immediately and plunge into ice water to make
them crisp. Drain again and dry. Slice mushrooms. Dice peppers into
small pieces. Combine garlic, v
Pasta with red pepper and lentil sauce Rinse and sort lentils, boil the 4 cups water, add lentils and bay leaves,
simmer until lentils are tender but have not lost their shape. Strain and
remove the bay leaves.
Combine onions, garlic, and dried basil and braise them in the red wine.
Corn flake crust 1. Combine crumbs, sugar, and margarine in food processor. Process until well mixed.
2. Add 1 tsp. water. Process.
3. Add remaining water. Process again.
4. Press into lightly greased 9 in. pie plate.
5. Bake in 350 degree oven for 10 minutes.
6. Cool sli
Mexi corn lasagna Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante
sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes.
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix
well. Arrange 6 tortillas on
Acquasale (sweet pepper sauce) Warm the olive oil in a large heavy saute pot. Add the red onion & saute
over a low heat until the onion becomes limp & translucent. Add the garlic
& saute briefly. Stir in the pepper strips & sweat them over low heat for
20 to 25
Corn, scallion and potato frittata Cook white part of scallions and garlic in 2 tablespoons oil in a 10-inch non-stick skillet over moderate heat, stirring until softened, about 2 minutes. Peel potato and cut into 1/4-inch dice. Add potato to skillet and cook over moderately low heat, st
Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan.
2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until
Romesco-style roasted pepper dip Preheat broiler. Line heavy baking sheet with foil. Arrange peppers cut
side down in center of sheet; surround with garlic. Broil with 6 inches
from heat until peppers are blackened and garlic is tender, turning garlic
often, about 12 minutes. Gather
Zucchini with garlic and dried crushed red pepper Heat oil in heavy large skillet over medium heat. Add zucchini; saut until
slices are light golden and tender, about 5 minutes. Add garlic and red
pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to
serving platter, sprinkle with pa
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large bowl, toss together the remaining ingredients. Spoon into the
tomatoes, serve or wrap & store in the refrigerator overnig
Hot pepper relish Combine peppers and salt; let stand 3 to 4 hours. Add sugar and
vinegar; cook, stirring frequently, about 45 minutes. Pour into hot
jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in
boiling water bath.
Note: If you don'
Louisiana hot pepper sauce #1 Can use any kind of hot pepper, cayenne is the traditional pepper.
Bottle in sterilized canning jars and place in a cool, dark place to age for about 3 months.
Strain a portion of the sauce when ready to use; store in refrigerator.
Broncos (corn dogs) Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut
in shortening until mixture resembles fine crumbs. Combine egg and milk;
add to corn meal mixture, stirring until well blended. Insert wooden skewer
into end of each frank.
Corn, black, bean and red pepper salad Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriand
Corn sticks (or cornbread) Heat oven to 450 F. Generously butter (or spray with Pam spray) 12 muffin cups, 2 corn stick pans, or a square pan 9"x9"x1-3/4". Heat pan(s) in oven while mixing batter. Beat egg (or use 1/4 Cup egg substitute). Add buttermilk and veget
Double corn biscuits 1/2 ts salt
1/4 ts Baking soda
1/4 ts Ground cumin
1 c White corn kernals
1 lg Egg
1 lg Egg white
In a small bowl, mix flour, cheese, cornmeal, sugar, baking powder, salt,
baking soda, and cumin;set aside.
Coarsely chop cor
Slow cooked pepper steak Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5/6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1
Mexican corn stew Seed and dice the jalapeno peppers. Dice the tomatoes. Thinly slice
carrots and celery stalks. Seed and dice red peppers. Crush 2 cups of
corn chips(optional). In large fry pan over medium high heat saute
the onions and garlic for 5 minutes. Ad
Chipotle turkey cutlets with charred corn salsa Char corn in heavy medium nonstick skillet over medium-high heat, stirring
often, about 4 minutes. Set aside.
Sprinkle turkey on both sides with chile powder; sprinkle with salt. Heat 1
tablespoon oil in large skillet over medium-high heat. Add half of tu
Caramel corn #3 Combine first 4 ingredients & bring to a boil. Stirring constantly, cook
for 5 minutes. Add soda & vanilla. Pour over popped corn (in large Dutch
oven). Bake mixture at 250 for 1 hour, stirring every 15 minutes & lifting
corn from the
Grilled corn with spicy butters * Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
Remove the large outer husks from the corn turning back the inner
husks, remove the silks. Spread each ear with about 2 tb of the
butter mixture of your choice. Pull the inner
Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp,
about 10 minutes. Using slotted spoon, transfer bacon to paper towels to
drain. Pour off all but 3 tablespoons bacon fat. Add onion to drippings in
saucepan and saut until beginnin
Corn and scallop chowder Melt the butter in a Dutch oven over medium high heat. Add leeks and
celery; saute 2 minutes. Sprinkle with flour, stirring to coat. Add
potato and next 5 ingredients (potato through broth). Bring to a simmer
over medium heat. Reduce heat to low. Co
Summer corn chowder with bacon Saut bacon in large pot over medium-high heat until crisp and brown. Using
slotted spoon, transfer bacon to paper towels to drain.
Add corn, fennel, zucchini, and potatoes to drippings in pot; saut 5
minutes. Add 3 cups broth and simmer uncovered over med
Double hot pepper jelly Sterilize 8 half pint jars; keep hot until needed. Prepare lids as
manufacturer directs. In a large kettle, combine minced peppers, sugar and
vinegar. Bring to a boil. Remove from heat; let stand 5 minutes. Using a
metal spoon, skim off any foam. In
Baked corn pudding Melt butter in a 5-quart pan over medium heat; add onion, garlic, and bell
peppers. Cook, stirring often, until onion is soft (about 10 minutes).
Stir in flour, salt, sugar, and pepper; cook, stirring, until bubbly.
Remove from heat; add corn, egg
Diced pepper, tomato and onion salad Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the
tomatoes & mix with the peppers. Dice the onions & mix them with the other
ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to
tast
Baked corn Preheat oven to 350F .
Mix first 8 ingredients until combined. Fold in egg whites.
Place mixture in oven proof pan inside a larger pan that can be filled with
boiling water. Fill the water to half way up the oven proof pan. Bake
for 50-60 minutes or un
Hot pepper chicken 1. Cut chicken meat in sheets away from breast bone, slice into
squares of 1x1". Dredge in a mixture of corn starch and salt on a
piece of wax paper. Allow pieces to dry individually on wax paper
about 20 minutes.
2. Remove seeds from fresh
Baked corn chex 'n' cheese custard Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserol
Chicken, asparagus and red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room
temperature in a mixture of the ginger, garlic, soy sauce, port and 1
tablespoon of the sesame oil.
Corn fritters cyberealm 1. Place dry ingredients, corn, melted butter or margarine, milk,
well-beaten egg into the food processor and pulse about a half dozen
times until it's well mixed and the corn kernels are somewhat broken
up. (You don't want mush). 2.
Corn and bell pepper chowder Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add pepper, potato and shallots; sautee 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce he
Sloppy louie's catfish saute Yankee-style catfish prepared by Sloppy Louie's in New York, close to
Fulton Fish Market. Heat 1/8 in.oil in skillet until very hot. Lightly dust
catfish fillets with flour, then dip in egg. Fry fish about 1 minute on
each side, just until pa
Elote con crema (fresh corn with cream, chiles, & cheese) Again, there are so many variations of corn-chile-cream dishes that is is
hard to know just which recipe to choose. For a change, the chiles could
be left whole, stuffed with corn and cheese, and cooked in cream. But this
combination is delicious
Pepper sirloin steak 1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of t
Quick corn bread 1. Preheat oven to 400'F.
2. Place the butter in a heavy 4-cup baking dish and place in
preheated oven.
3. Combine cornmeal, salt, and soda. Beat egg until blended and stir
onto buttermilk. Pour over dry ingredients and stir only until
bl
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