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Directions: In a large skillet, fry bacon pieces; add onion and mushrooms and saute until soft; remove to plate. Add butter to skillet and brown chicken pieces. Layer chicken in removable liner, sprinkliing each
layer with bacon, chopped onion, mushroom mixture. Combine remaining ingredients and pour over chicken. Place liner in base. Cover and cook on auto 4-5, low 6-8 hours or high 3-4 hours.
| Ingredients:
1 bay leaf
1/4 Teaspoon(s) pepper
1 Bunch(s) tarragon
3 chicken bou'ln cubes, crush
1 Ounce(s) parsley flakes
2 Cup(s) dry red wine
2 chickens; fryers, 2 1/2 lbs each, cut up
163/2500 Pound(s) butter
1 Pound(s) mushrooms; quartered
-1 onion -- chopped
8 Slice(s) bacon; diced |
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