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Cooked by: Chef / Last Modified: 3/24/2004 / Course: dessert / Difficulty: Intermediate / Number of Servings: 16 |
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Directions: Soften the frozen dairy dessert. Stir in the thawed orange juice concentrate and mix well. Add the lemonade crystals and mix well again. Pour into the two graham cracker crusts. Freeze and serve frozen.
ONE STEP FURTHER: Most of the fat and sugar in this recipe comes from the store bough pie crust. Trim off more than 3 gm fat and 44 alories in each serving by making your own crust.
FOR THE CRUST: Stir graham cracker crumbs and sugar aor sweetner together. Using a fork - gently blend in melted margarine. When thoroughly mixed, blend in the water. Divide into 2 parts. Press into bottom and sides of 2 pie pans. Bake at 350~ for 10 minutes, or till lightly browned. Cool before pouring in the filling...
Comments: PER SERVING with regular graham cracker crust: 199 calories, 4.3 g fat, 20% fat cal, 0.9 g sat fat, 0 mg chol., and 195 mg sodium. | Ingredients:
1/2 Gallon(s) Sugar-free, fat free vanilla frozen dairy dessert
6 Ounce(s) Can frozen orange juice concentrate, thawed
1/2 small Tub of sugar-free lemonade crystals
2 Graham cracker pie crusts - you can use store bought type....OR
2 Cup(s) Graham cracker crumbs
1/4 Cup(s) Sugar OR 6 pkg. sweetner
6 Tablespoon(s) Tub margarine, melted
2 1/2 Tablespoon(s) Blackberries for garnish |
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