Asparagus salsa Partially thaw Asparagus and chop.
Combine all ingredients, cover and chill thoroughly – about 3 hours.
Store in an airtight container in refrigerator = 3 ½ cups
Anita's "hot salsa" In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredients and blend for a minute
or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great &quo
Florida fruit salsa* Mix the ingredients together in a large bowl. Refrigerate overnight.
Serve with anything...very good with grilled fish, grilled chicken,
as a party dip, and even as a sandiwch spread for grilled pork or
beef. ORIGIN: Don Houston's kitchen
Salsa suprema Combine all ingredients and chill, covered, in refrigerator at least
one hour.
Hot salsa Put all but cornstarch liquid in 8 quart pot and bring to a boil,
boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes.
Put in jars and process 15 minutes or freeze. Makes about 13 pints.
Yogurt salsa Core and dice tomatoes. Peel and chop onion. Seed and chop pepper.
Combine tomatoes, onion, pepper, yogurt, cilantro, salt and pepper in
the work bowl of a food processor or blender. Process by pulsing
until coarsely chopped, but not pureed. Ch
Succotash salsa Mix all ingredients together in a medium bowl and season with salt and pepper
Let sit 30 minutes
Serve at room temperature
Pineapple-mango salsa Twist crown from pineapple. Cut pineapple lengthwise into quarters.
Remove fruit from shell, taking care to cut out any "eyes" that
remain; core fruit. Chop into small pieces to make 1 1/2 cups; reserve
remaining pineapple for other use.
Asian chicken with red onion salsa CHICKEN:
Mix all ingredients except chicken in shallow glass bowl or dish. Add
chicken; turn to coat with marinade. Cover and refrigerate 2-4 hours.
Meanwhile, prepare salsa.
Remove chicken from marinade; reserve marinade. Cover and grill
chicken 4-6 i
Rice cups with guacamole and salsa Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt.
Press firmly and evenly into mini-muffin tins coated with cooking spray
and bake at 350 degrees 15 minutes. Remove from pans and cool to room
temperature. Mash avocados with
Papaya salad Treat from the Islands.
Let papaya ripen at room temperature until skin turns yellow and they are
soft to the touch. Then refrigerate until ready to use.
To serve, cut in half lengthwise if small, or in good sized wedges, and
remove the black seeds
Cucumber salsa * Cucumbers should be pared, seeded and coarsely shredded.
~---------------------------------------------------------------------
~-- Mix all ingredients. Cover and refrigerate until chilled, about
2 hours. Makes about 3 cups salsa.
Chipotle salsa 1. Put the diced tomatoes, finely chopped garlic, and coarsely chopped cilantro in a blender or food processor.
2. Process the mixture until it is smooth, then add the chopped onion, sugar, lime juice, cumin, and salt to taste.
3. Serve at once, or cov
Fresh tomato salsa Mix all ingredients.
Makes about 3 1/2 cups Salsa.
Green chili salsa Heat oil, add onion and simmer for a couple of minutes. Add chili
and simm a couple of more minutes. Add garlic and tomatoes, simmer
10 more minutes. Add salt and pepper to your taste. Now blend if you
used natural chilies.
Salsa verde (vtjs99b) * Also called Chinese Parsley or Fresh Coriander. In a small bow,
combine the tomatoes, onions, coriander, chili, garlic, salt and
pepper to taste. Mix gently, but thoroughly together. Taste for
seasoning. Refrigerate if not to be used immediat
Salsa verde #2 Combine all ingredients in a bowl. Mix together well. Correct
seasoning to taste.
Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net:
The Shadow Zone IV - Stinson Beach, CA
Diana kennedy's salsa mexicana Mix together the tomatoes, onions, garlic, chiles and cilantro; add salt to
taste and squeeze in lime juice. Set aside at room temperature to season
for about 30 min. before using. This sauce is best eaten the same day. It
does not freeze well. Howe
Papaya shrimp tumble In a bowl, mix lime juice, cilantro, onion, jalapeno, and sugar. Stir in
papaya and shrimp, and fish sauce to taste. Pour into shallow dish and
surround with lettuce leaves. Scoop papaya mixture into lettuce cups and
hold to eat.
Skewered shrimp on sugar cane with mango lime salsa Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes.
Peel sugar cane and slice on the bias razor thin.
Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
bowl combine lime zest, mango, coriander and ging
Double-hot double tomato salsa 2 tb Basil, finely chopped
In a food processor or blender or with a knife,finely chop the the onion
tomatoes,sun dried tomatoes and jalapeno peppers.Transfer to a bowl and mix
with the olive oil and basil or parsley. Season with salt an
White fish rostis with salsa verde Set the oven to 200øC/400øF/gas mark 6.
To make the salsa verde:
Mix together all the ingredients and season to taste with salt and pepper. Chill for 2 hours before serving.
Trim the fish fillets and remove any bones. Lightly oil a large sheet of tin fo
Mrs librada rochin's salsa de repollo Soak cabbage overnight in water or 90 min in salted water. Drain well.
Mix all ingredients. Season to taste. Chill well before serving.
Fire and ice salsa Combine in a bowl and serve. A few hours for the flavors to mingle would be nice, but I've found it isn't necessary.
Judias verdes con salsa de tomate (green beans in tomato sauce) Sautee garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly. Reduce heat to low and simmer 25-30 minutes. Remo
Albondigas en salsa chipotle [meatballs in chipotle sauce] MEATBALLS: Combine all the meatball ingredients, except the oil, and mix
well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove,
and keep warm.
SAUCE: To make the sauce, add the oil to the pan and saute
the onion and garlic unt
Tomatillo-papaya sauce From Casa Madrona Restaurant in Sausalito, Calif.
Simmer tomatillos in stock until tender. Saute cilantro and chopped
green onion tops briefly in 1 Tbsp. safflower oil. Mix all
ingredients in blender and puree until smooth. Strain and season to
Hummus pitas with feta-olive salsa Warm the pitas.
Drain the garbanzos in a colander over a bowl, reserving 1T liquid. Combine
chickpeas, tahini, garlic, and red pepper in a food processor. Process till
smooth, scraping sides of bowl once. Add lemon juice and reserved chickpea
liquid; proc
Broiled orange roughy with salsa glaze Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle
with pepper. Spread half the glaze on top of the fish. Broil the fish about
3 inches from the heat for 5 mi
Applesauce salsa* Mix all ingredeints in a large bowl. Refrigerate for 6-24 hours.
Serve as a dip for chips or fruit pieces. Very good a s a sauce for
grilled pork, grilled chicken, grilled fish, or as a sandwich spread
for sliced pork, ham, beef, or chicken. OR
Papita lassi (papaya lassi) Beat or blend yogurt, then add water and beat or blend again. Add
mashed papaya with all the seasonings. Beat or blend again.
Pour in individual glasses. Garnish with mint and serve cold.
If you want to make sweet papaya lassi, then omit salt,
Cool salad Combine cooled 7 Bean & Barley with remaining ingredients in a large salad
bowl and toss lightly. Serve Cold.
*NOTE: The recipe (as published) seems to be missing the unit of measure
for the AM Sesame Oil. I would guess that it should be
Kate's salsa Combine all ingredients (minus the chips) in a large bowl. Feel free to add more or less cilantro, jalapeno,
&
vinegar. Serve immediately with the tortilla chips. Also good on tacos, burritos, etc.
Salsa wheel Combine cream cheese, avacados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once. Spread onto
12" round platter forming a 10" circle with a rim. Spoon Territorial
House Salsa evenly over avaca
Rotel salsa (fresh picante sauce) from tony burke This part is real easy:
: Just mix in a serving bowl and grab some corn chips, or use
as a topping for salads and Southwestern and Cajun fare. Typed for
your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120
Cornmeal chicken with peach salsa 1. Mix cornmeal, salt and pepper. Coat chicken breast halves with cornmeal mixture.
2. Heat oil in 10 inch skillet over medium-high heat until hot.
Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest
Curried oysters with banana salsa ~------------------------------FISH FUMET---------------------------------
~-----------------------------BANANA SALSA--------------------------------
* Use the best curry powder that you can find. Also the freshest.
** Cut the red bananas into 1/4-i
Cool lemon chicken salad Mix dressing, basil, juice and peel in large bowl. Add remaining
ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter.
Source: Miracle Whip ad, Ladies
'
Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G
Cool and creamy cucumber spread Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4 cup
ring mold; set aside. Peel, seed and coarsely chop remaining
cucumbers. With food processor or electric mixer, combine cream
cheese, 1 c. chopped cucumber, sour cream, dill, elmo
Baked snapper with ginger salsa BAKED SNAPPER WITH GINGER SALSA
Categories: Seafood, Fish
Yield: 4 servings
Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
Fish: Preheat oven to 425 degrees. Place
Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into
Anna's salsa Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor t
Tomatillo-apple salsa Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers,
cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil.
Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot,
sterilized half-pint jars, leaving 1/2-inch
Salsa chicken wings Mix together and heat Salsa, butter and lemon juice. Brown wings in
French fryer or in pan. Place in baking dish, cover with salsa mix,
bake 30 minutes at 300F degrees.
Green chili salsa dip (beware very hot) Tomatillos are Mexican green tomatoes in husks. Remove the
stems and ** Carefully split each pepper and remove the seeds.
Remember to wear Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be
Salsa de aguacate Combine the tomatillos and water and boil until they are soft, about 10 - 12
minutes. Drain and discard the water.
Puree all the ingredients in a blender or food processor, adding a little water
if needed to make the salsa smooth and creamy.
Serve with to
"betty crocker's" fresh tomato salsa Mix all ingredients.
Author's Notes: Here is the all-purpose southwestern favorite. This simple
salsa is unbeatable when tomatoes are at their brilliant best. If time
permits, refigerate the salsa for two or three hours before serving, so
Spicy pineapple and mint salsa In a medium bowl, combine the onion, chiles, garlic, orange and lime
juices, and pineapple. Add oil; stir to combine. Let stand at room
temperature at least 15 minutes or up to 1 hour. Just before serving, add
mint; toss to combine.
Contributor: Marth
Hot red salsa Coarsely chop all the above in blender 6 to 8 servings.
Sliced tomatoes with salsa Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
for 3 to 6 hours, if possible. To serve, place some sprouts on individual
salad plates, arrange tomato slices over the sprouts, and top with salsa.
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Recipes
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