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Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the
sauce and allow it to marinate for several hours.
During the last 10 to 15 minutes of grilling, baste meat with the marinade.
Yield: 2 cups
Source: The Joy of Grilling
Fish cooking times, terminology and substitutions FIRM-FLESHED FISH:
Shark, Swordfish, Orange Roughy, Fresh Albacore Tuna, Sea Bass,
Halibut or Mahi Mahi.
WHITE FISH FILLETS:
Sole, Cod, Perch or Red Snapper.
MILD-FLAVORED WHITE FISH:
Halibut, Rockfish or Cod.
FLAT FISH:
Catfish, Cod, Flounder, Turbot or
Sherry trifle Combine eggs, sugar, and salt in a 2-quart mixing bowl. Whisk together.
Slowly stir in heated half-and-half. Strain cream mixture into a double
boiler and cook over simmering water until custard coats a metal spoon.
Stir constantly. Remove from he
Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5" from medium
coals, 14-16 minute
Chicken with green olives, orange, and sherry Preheat oven to 425F. Heat oil in large ovenproof skillet over high heat.
Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until
skin is crisp and browned, about 6 minutes per side. Transfer chicken to
plate. Reduce heat to medium-high.
Crockpot cooking times Chefs' Tips/Crockpots
1. Uncooked meat and vegetable combinations will
require 8-10 hours on low (190*-200*) or 4-5 hours on high
(290*-300*).
2. One hour of simmering on the range or baking at 350* in the
oven is equal to 8-10 hours on low, or 4-5 h
Southwestern biscuits -p cooking class HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a
large mixing bowl. Cut in the vegetable shortening using a pastry blender
or two knives until the mixture has the consistency of coarse crumbs. Add
the chilies, cheese and m
Gravy with sherry Put stock, soy sauce & jelly into a saucepan & bring
to a boil. Blend corntarch with orange juice & sherry
& add to the saucepan. Stir well & simmer over a low
heat until thickened slightly.
Sharon skelly's city chicken in sherry sauce Push veal (or pork) cubes onto skewers. Combine crumbs and
seasonings. Combine egg and milk. Dip skewered meat in egg mixture
and roll in crumbs.
Brown meat slowly in hot oil in a large skillet. Set aside meat.
Add sherry to skillet and dissolve
All about chocolate - cooking tips MELTING CHOCOLATE
Chocolate scorches easily, so always melt it over hot - not boiling -
water. It is best to use a double boiler, but you can improvise by using a
c or bowl in a small saucepan over very gentle heat. The water must be
kept
Spinach and pear salad with sherry and stilton In a 8 in frying pan over medium heat, stir hazelnuts often until golden
under skins, 5-10 minutes. Pour onto a towel and let stand until cool
enough to handle. Rub nuts in towel to remove any loose skins. Lift nuts
from towel and reserve; discard skin
Wild mushroom soup with sherry Place Porcini in a medium bowl. Pour boiling water over. Let stand until
softened, about 30 minutes. Drain, reserving soaking liquid. Strain soaking
liquid through cheesecloth to remove any dirt. Coarsely chop the Porcini.
Melt butter in heavy lar
Citrus and sherry marinade Combine. Makes 1 cup.
"knatten"s wormwood rice wine for cooking Put rice and water directly into the container. Scald the raisins before
adding them as they contain wild yeast. Stir the yeast in some lukewarm
water and add to the container together with the boiled water which is now
also lukewarm. A bag made o
Slow-cooking cranberries Combine cranberries with sugar and water in slow-cooking pot. Cover and
cook on high 2 to 3 hours or until some of the cranberries have "popped".
Serve with turkey or chicken.
Prime rib cooking instructions Preheat oven to 450F . Season roast with salt and pepper and garlic
slicers inserted into fat side of roast with point of paring knife. Sear
roast for 10-15 minutes (depending on roast size) at 450F , reduce heat to
350F and bake according to the follow
Choosing and cooking with chiles There are many types of chiles, ranging from mild to fiery hot. The degree
of heat depends on the time of harvest - red chiles are riper, of course,
and taste sweeter and somewhat hotter than green - and also on the variety
and handling techniques
Kuba - sherry b This is a recipe for a Czech barley casserole that is traditionally
served on Christmas Eve but is also good as a side dish. Cook the
onion in the butter until translucent. Wash the mushrooms until free
from grit.
Add the barley (or barley
Broiled nectarines with brown sugar and sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 6 inches from heat source unt
Sherry viniagrette Place all ingredients in blender except oil. Slowly add oil with blender running.
Tiramisu from cooking light Combine sifted powdered sugar and marscapone in a bowl; beat at high speed until well-blended. Gently fold in 1 cup whipped topping into cheese mixture.
Combine 1/2 cup sugar, 1/4 cup water and eggs whites in the top of a double boiler. Place over simmeri
Sherry turkey tetrazzini 1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and mix with turkey, vegetables, mushrooms
and 3/4 cup Parmesan cheese. Sprinkle remaining Parmesan cheese on top.
4.
Cooking temperatures Cooking Temperature
Product F
Eggs
&
Egg Dishes:
Eggs Cook until yolk and white are firm
Egg dishes 160
Ground Meat
&
Meat Mixtures:
Turkey, chicken 165
Veal, beef, lamb, pork 160
Fresh Beef:
Medium Rare 145
Medium 160
Well Done 170
Fresh Vea
Tofu scallops with mushrooms and sherry Pat scallops dry and sprinkle with flour, pepper and salt. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking then cook scallops, turning over once, until browned well and just cooked through, 5-7 minutes total. Tran
Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all
sides, turning occasionally, about 15 minutes. Cool 15 minutes. Remove
husks and silk. Cut kernels from cobs.
Cut 1/2 inch from top and bottom of each pepper. Quarter each pepper
le
Cake, quick cooking cocoa 1. Preheat oven to 350F.
2. Melt butter in a medium microwavable bowl or stove top pot.
3. Add cocoa, mix well
&
set aside to cool.
4. Mix sugar, flour, baking powder
&
salt in a large mixong bowl.
5. Add milk, un-beaten eggs
&
vanilla to coco
Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2. Cook uncovered in microwave overn 4 minutes at High, or until th
Poached pear with sherry vinaigrette and reduced port drizzl
Sherry marinade Combine all ingredients until well blended. Before add to the meat, stir
well to be sure honey is combined with other ingredients and has not
settled to bottom. Its a good idea to stir while marinating for the same
reason. Yield: 2 cups.
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