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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Takes between 1-2 packages of cookie dough depending on how thin you make the crust.
On a floured surface, roll out 1/2 dough and press into the bottom and sides of a 9" pie plate to form the bottom crust.
In a heavy saucepan, combine sugar, eggs, and corn starch. Mix well.
Over medium heat, gradually stir in the lemon juice and then water, while stirring constantly.
Stir until becomes clear and thickens (will be very dramatic, wait for it) Cook for 1 minute longer. Remove from heat.
Add butter, stir until melted. Add food coloring if desire.
Pour into prepared crust.
Slice remaining dough into 1/4 inch rounds and arrange in a spiral pattern on top of the filling so that it is completely covered.
Bake at 350 for 15 min or until golden. Sprinkle with sugar. Chill. (Best when kept refrigerated.)
Can substitute lime juice for lemon and green food coloring for yellow.
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