Slim and savory spinach potato soup Bring broth, leeks and spinach to a simmer. Cover and cook 5 minutes. Add potatoes and cook, covered, 20 minutes, or until potatoes are tender. Puree half the mixture; return to saucepan. Stir in butter sprinkles and pepper. Serve hot or cold.
Grilled salmon with potato & watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat;
add potatoes. Cover and simmer over low heat until potatoes are tender
when pierced, 15 to 20 minutes. Drain and chill.
Soak the onions about 15 minutes in cold water
New potato salad with dried tomatoes Place potatoes in a large kettle with enough water to cover. Add 1/2 tsp.
of the salt. Partially cover and bring to a boil over high heat. Boil
gently for 15 minutes, or until potatoes are tender but still firm.
Meanwhile, place dried tomato
Alexis' sweet potato pie 1. Preheat the oven to 400 F.
2. Put the sweet potatoes in a large mixing bowl and mash with a wooden
spoon or a potato masher. Set aside.
3. Combine the eggs, sugar, spices, salt, lemon rind, and cream in a small
bowl and whisk together until
Baked new potato salad with peanuts and mustard dressing 1. Put the peanuts in a small baking pan and toast in a preheated
350-degree F oven 5 minutes, or until the skins start to crack. Cool
slightly. Rub in a kitchen towel to remove the skins; chop coarsely.
2. Cut the potatoes into quarters and
Surprise south beach mashed "potato" Steam or microwave th cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper.
Serves 4
Potato skins with salsa & cheese Preheat oven to 400'F. Wash the potatoes thoroughly; pierce with the
tip of a knife and bake directly on the oven rack until tender, about
45 minutes. Let cool.
Meanwhile, make the salsa: In a bowl, combine the tomato, corn, black
beans
Boxty (potato griddle cakes) (irish) Grate raw potatoes and mix with the cooked mashed potatoes. Add salt,
pepper and flour. Beat egg and add to mixture with just enough milk to
make a batter that will drop from a spoon. Drop by tablespoonfuls onto a
hot griddle or frying pan.
Potato puffs Mix flour, baking powder and salt together. Blend into mashed
potatoes. Mix again and add beaten eggs. Stir throughly. Drop by
spoonfuls into hot canola oil. Fry until golden brown on all sides.
Tex-mex rice casserole Preheat oven to 350 degrees. Grease a 2-quart casserole.
Mix together rice, corn, garlic, green onions, milk, chili powder,
red-pepper seasoning, salt, pepper, and 1 1/2 cups cheddar cheese. Pour
into casserole. Arrange tomato slices on top, overl
Doritos chicken casserole Boil and debone chicken. Layer chicken, Doritos, cheese, onion, and corn
in casserole dish. Mix chicken soup, mushroom soup, milk and tomatoes.
Pour over casserole. Top with cheese. Bake at 375 degrees for about 30
minutes.
Warm turkey-and-sweet potato salad TO PREPARE DRESSING: Combine mustard and egg in large mixing bowl, mix well
and set aside. Place the cream and dried tarragon leaves in a small
saucepan and bring to a boil over medium heat on the stove. Remove from
heat and whisk hot cream int
1-pot vegetable bean casserole In nonstick skillet, melt butter over medium-low heat; cook garlic, onions
and carrots, covered, for about 10 minutes or until softened. Stir in
vinegar, rosemary, pepper and hot pepper flakes; cook, covered, for about
15 minutes or until onions a
Delish potato salad (lowfat) 1. Cut each unpeeled potato into about 6 slices. Steam potato slices for 20
minutes, or until tender. Cool, cover and chill overnight.
2. In a large bowl whisk together the mayonnaise, salt, pepper, paprika,
celery seed and green onions.
3. Ad
Double cheese macaroni casserole Assemble the night before: (to make more time to paint)
Cook macaroni al dente Line bottom and sides of a 1 1/2 qt. casserole with
cheese. Add cooked macaroni, mushrooms, salt and pepper. Top with grated
cheese and bake @ 350o for 30 minutes.
Miso potato salad Mix first 6 ingredients together well. Set aside. Heat pot and add
quartered potatoes and 2 T water. Sautee for 5 minutes or until potatoes
begin to cook partway. Add miso mixture and simmer, covered, for 10
minutes or until potatoes are fu
Sloppy joe casserole Heat oven to 400 degrees. Cook and stir ground beef in 10 inch skillet
until brown; drain. Stir in catsup, water, onion, and bouillon. Heat to
boiling, reduce heat. Simmer uncovered, stirring occasionally, 5 minutes.
Mix baking mix and milk until
Chicken and vegetable casserole Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
non stick skillet over low heat; spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides. Remove
chicken to a medium size shallow casserole.
New mexico cabbage casserole Place cabbage in greased 7 x 11 casserole. Mix potato soup and
water. Pour over cabbage. Cover with grated cheese. Bake at 350 F
about 30 minutes. Sprinkle with bread crumbs and bake an additional
15 minutes.
Miss hulling's potato pancakes Directions: Peal potatoes, grate or run through fine food chopper. Add
remaining ingredients and mix to combine.
Heat shortening in a skillet (it should be 1/4-inch deep). Spoon
pancake batter into fat. Saute until brown on one side, thrn and
Lobster and confetti vegetable salad Place mustard in small bowl. Whisk in 2 tablespoons vinegar and orange
juice. Gradually whisk in oil. Mix in tarragon, shallot and orange peel.
Season dressing to taste with salt and pepper.
Char bell peppers over gas flamer or in broiler until blackene
Armenian potato salad Boil potatoes. Slice when cool. Add all the ingredients. Toss and chill.
Island sweet potato pudding Preheat oven to 350. In a large bowl, beat all ingredients except egg white
until smooth. Add a small amount of water if necessary, to get a smooth
consistency. Beat egg white until stiff. Fold gently into sweet potato
mixture. Spoon into a cas
Potato scones "Potato scones reflect the influence of the Scottish in the Maritimes and their adaptibility in using the famous P.E.I. potato...Scones were a favorite Scottish tradition. According to A Treasury of Nova Scotia Recipes "the difference between b
Durango potato salad In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and
10 can chicken casserole Mix all ingredients, except the onion rings, together. Put into a 3 quart
casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.
Dijon mustard potato salad 1. Heat a large pot of water to a boil and add potatoes. Reduce heat to
medium-high and cook, with lid ajar, until potatoes are tender, about 20
minutes. Drain thoroughly and set aside to cool.
2. Combine garlic, red pepper flakes, mustard, may
Chow mein casserole Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350°F oven for 30 m
Vericheesey casserole Preheat oven to 350F. Heat oil in large skillet; saute onion, garlic and
mushrooms until onion is nearly soft. Add all remaining ingredients except
final three. Mix well and spread mixture in a large greased or sprayed
shallow baking dish. A
Chicken supreme casserole Combine above ingredients except cheese and crumbs. Spread in a
lightly greased 9 x 13 inch baking dish. Top with cheese and bread
crumbs. Bake at 350 Degrees for 30 minutes.
Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncover
Rotel casserole Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley
flakes and paprika. Freezes well.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi
Contributed by Betty Belk Typed for you by Nancy Coleman
Wild rice casserole #2 Saute onions & peppers. add rice & belnd. Transfer all to casserole dish & add broth. Cover & bake @ 350 degrees for 45 minuntes (or until broth has absorbed).
Broccoli/spinach casserole Combine cooked sausage, broccoli, spinach, soup, mayonnaise and water
chestnuts in a deep casserole dish. Top with shredded cheese and bake in a
350 degree oven for approximately 45 minutes. Top with onion rings last 5
minutes.
Hot potato and broccoli salad Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot. Combine remaining ingredients. Bring to boil,
stirring. Pour over the vegetables and toss gently. (May be served hot
or cold.) Cal: 160, Fat: 2g.
Confetti penne Cook penne in boiling salted water until al dente. Drain well. Toss
with olive oil and chill, covered. Cook carrots just until
tender-crisp. Chill. At serving time, toss penne with carrots,
zucchini, green onions, basil, whipped cream and vinegar.
Holiday seafood casserole Heat oven to 350F degrees. In a medium skillet melt butter over medium
heat. Add scallions, parsley and garlic and saute, stirring constantly for 5 to 6
minutes. Be careful that the garlic does not burn. Stir in cheese, mayonnaise,
sour cream, and
Freezer mix enchilada casserole Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed,
about 20 minutes.
Heat oven to 3
Pineapple casserole Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread.
Bake in buttered bread pan at 350 degrees for 40-60 minutes.
Mrs. William Buffum
French potato salad with tarragon vinaigrette Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion.
Tarragon vinaig
Samoosas - potato filling Boil potatoes until soft. heat oil and butter together and add
mustard seed When seeds start popping, add onion and fry for about 5
minutes, until golden brown.Add diced potatoes, borrie, chilli and
salt and cook for 10 minutes or until all the li
Chicken potato & spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing
bowl, mix well and set aside. Place the cream and dried tarragon leaves in
a small saucepan and bring to a boil over medium heat on the stove. Remove
from heat and whisk hot
Potato pot pie Cook mushrooms and onions in 2 tb dressing over med-high heat. Add
flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5
minutes. spoon mixture into 1 1/2 quart cas
Broccoli/cheese casserole Melt Velveeta and margarine/butter in microwave in casserole dish until it
can be easily stirred. Add cans of soup and mix well. Add water and milk
and mix. Stir in Minute Rice. Fold in broccoli. Bake in oven at 350 until
bubbly and hot, about 30
5-beans casserole Heat all the ingredients. Simply wonderful.
All-in-one tuna casserole * Frozen Peas
&
Carrots should be thawed.
** Egg Noodles should be cooked and drained.
*** Cheese should equal 1/2 C
~--------------------------------------------------------------------------
Preheat oven to 350 degrees F.
In large bowl, blend
Ovo-lacto: asparagus/mushroom casserole Preheat the oven to 375 degrees. Cook the rice, then mix with everything
else except the cheese. Pour into a greased 8" by 8" baking pan, and
sprinkle the cheese on top. Bake for 40 minutes.
Grilled salmon with potato and watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat;
add potatoes. Cover and simmer over low heat until potatoes are tender
when pierced, 15 to 20 minutes. Drain and chill.
Soak the onions about 15 minutes in cold water
3 sisters casserole Soak the beans overnight, then drain the water, rinse and add 3 1/2
cups of fresh water and the pinches of cayenne and chili powder. Bring
to a boil and simmer for 1 hour. Meanwhile, sautee the garlic, onion,
peppers, cumin and another
Cheesy potato skins Sour cream, jalapenos, and picante sauce optional
Preheat oven to 400F.
Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until
done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully
scoop out pulp, leaving
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Recipes
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