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Compota De Peras(Pear Compote)



Ingredients:
2 Pound(s) pears
1/2 Pound(s) sugar
2 Cup(s) water
1 cinnamon stick (3 inches)
Directions: Peel and core the pears. Place in pot with remaining ingredients and bring to a boil. Cook 10-15 minutes, until the pears are very soft but still hold their shape. Serve warm or at room temperature with some of the cooking syrup. Contributor: Esther Pérez Solsona
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