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Company Chicken

Ingredients: 3 Pound(s) broiler-fryer; cut up 2 Tablespoon(s) bacon drippings 1/4 Cup(s) almonds, slivered 1/3 Cup(s) raisins 20 Ounce(s) pineapple chunks; drained 1/8 Teaspoon(s) cinnamon, ground 1/8 Teaspoon(s) clove, ground 1/8 Cup(s) flour, all-purpose Directions: Sprinkle chicken with salt and cayenne; brown in hot bacon drippings in a large skillet. Combine next 6 ingredients, and pour over chicken. Cover and simmer 30 to 45 minutes or until tender. Remove chicken to serving platter. Combine flour and water, stirring until smooth; stir into pan drippings. Cook over low heat, stirring constantly, until thickened. Serve gravy with chicken. SOURCE: Southern Living Magazine, May 1980. Typos by Nancy Coleman.
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Allow to stand while heating the butter and oil in a heavy braising pot. Slip the chick