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Recipe: Company Chicken Casserole |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Number of Servings: 6 |
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Ingredients: 1 Can(s) cream of chicken soup 1 1/2 Cup(s) small curd cottage cheese 1/2 Teaspoon(s) basil 1 Cup(s) sharp cheddar; grated 2 butter; melted 163/625 Pound(s) parmesan cheese 4 Ounce(s) chicken broth 4 Ounce(s) mushrooms; canned, drained 1/2 Cup(s) onion; diced 1/2 Cup(s) green pepper; diced 1/2 Cup(s) celery; diced 3 Cup(s) chicken; cooked, diced 8 Ounce(s) noodles |
Directions:
Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6. |
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