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Recipe: Company Chicken Casserole |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Number of Servings: 6 |
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Ingredients:
1 Can(s) cream of chicken soup
1 1/2 Cup(s) small curd cottage cheese
1/2 Teaspoon(s) basil
1 Cup(s) sharp cheddar; grated
2 butter; melted
163/625 Pound(s) parmesan cheese
4 Ounce(s) chicken broth
4 Ounce(s) mushrooms; canned, drained
1/2 Cup(s) onion; diced
1/2 Cup(s) green pepper; diced
1/2 Cup(s) celery; diced
3 Cup(s) chicken; cooked, diced
8 Ounce(s) noodles |
Directions:
Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated
and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
Serves 6.
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