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Chicken marinade #2 In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and shake until blended.
Arrange chicken in a large plastic bag set in a shallow pan. Pour
marinade over chicken, forcing as much m
Fast chicken fricasse 1.Chop onion and saute in the butter;add meat and fry untill it is all
around
"
white
"
.Season with salt and pepper to taste;simmer for about 10
minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and
the cornstarch together
Thai chicken balls Mix the chicken and breadcrumbs in a large bowl. Add the green onion,
ground and fresh coriander, chili sauce and lemon juice, to taste, and mix
well. With wet hands, form into evenly shaped walnut-sized balls. Preheat
the oven to 400F degrees.
General tso's chicken 2 To make sauce, mix cornstarch and water together. Add garlic,
ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth
and M.S.G. and stir until sugar disolves.
Refrigerate until needed.
In separate bowl, mix chicken, soy sauce and p
Quick potato casserole Mix all ingredients together except Parmesan. Put into greased 9x13
casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup or so.
Bake for 1 hour at 400~. This can be doubled easily. Also can be prepared
in advance and baked just befo
Chicken and dumplings Place chickens in large saucepan, cover with water and bring to boil.
Simmer until chickens are tender. Remove chickens from pan and set
aside. Remove backbones and return them to pan. Add carrot, celery
and onion and simmer 30 minutes. Add chicke
Chicken in mushroom gravy 1. Place chicken in slow cooker. Season with salt and pepper to taste.
2. Combine wine and soup. Pour over chicken. Top with mushrooms.
3. Cover. Cook o
n low 7-9 hours.
Optional: instead of the dry white wine, you can use chicken broth.
Crockpot chicken cordon bleu Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_ Layer the rest on top. Mix soup with the m
ilk; pour over top of chicken. Cover and cook on low for 4 hours or u
Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add chicken and
1-pot shrimp casserole This can be made with any combination of seafood, such as scallops, crab or
lobster. Serve with green beans and endive salad.
In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and
simmer over low heat for 15-20 minutes or unt
Saucy chicken lay chicken halfs in a single layer in you baking dish.
mix salsa, brown sugar and dijon mustard, and pour over chicken
bake covered at 350 for45 minutes
Mexican tortilla casserole 15 oz Can tomato sauce
5 x 8-inch Flour tortillas
2 c Shredded cheddar cheese
Brown ground beef and onion. Drain. Add salt, chili powder, oregano, basil
and tomato sauce; simmer for 10 minutes. In a greased round casserole,
layer t
Italian grilled chicken breast 1. Place chicken breasts in 9 x 13 inch pan.
2. Marinate chicken breasts in Italian dressing for 4 to 6 hours.
3. Remove from pan.
4. Place on grill.
5. Sprinkle lemon pepper on both sides.
6. Cook 10 to 15 minutes on each side.
7. Do not over cook.
Creamed chicken over noodles *See separate recipe.
Toss noodles with butter and parsley. Top with creamed chicken and
serve. Makes 4 servings.
Carolyn Shaw 5-4-97
Woman's Day 2-1-97
Smoked chicken club sandwich (mf) processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and
garlic; season to taste with salt and pepper and adjust amount of vinegar
for tang.
Toast the bread lightly. Remove bacon to paper towels to drain.
To assemble, spre
Pacific chicken, shrimp and kiwifruit kebabs Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into four pieces. Peel and
quarter onion. Cut each quarter into four pieces. Toss chicken,
peppers and onions with Lime-Ginger Mari
Chicken terrine wtih basil, sun-dried tomatoes 1. Preheat the oven to 180C, 360F. Line a loaf tin with a piece of grease proof paper so comes up the side of the tin and completely lines the tin leaving an over lap on both sides of about 3cm.
2. Mix all the ingredients except the last two. Place the mi
Curried chicken breast Place chicken in ungreased rectangular baking dish.
13x9/2 inches.
Mix yogurt, coriander, ginger, sesame seed, red
pepper, turmeric and garlic; pour over chicken.
Turn chicken to coat with marinade. Cover and
refrigerate at least 4 hours, but no longer th
French fry spam casserole Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour
cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon
into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40
minutes or until thoroughly heated.
Chicken and mushroom soup Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the
chicken and mushrooms. When the soup starts to boil again, and all of the
ingredients float to the top, remove from the heat. Add the sesame oil and sherry
Chicken breast mornay season the chicken breast with salt and pepper.
brown c
hicken in 1/2 olive oil and butter. (about 3 min per side )add the mushrooms and cover and cook for 5 minutes.
place chicken in baking dish. pour the mushroom over the chicken.
melt 1 tbs butter, ad
Baked barley and bean casserole Preheat oven to 350 F. Mix all ingredients together. Let stand for 30
minutes. Turn into an oiled casserole dish and bake for 40 minutes.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permission of Arrowhead Mills,
Orange chicken * Chicken Breast should be skinned and boned.
~-------------------------------------------------------------------------
Halve chicken breast lengthwise. Place one portion, boned side up,
between two pieces of clear plastic wrap. Working from the cente
Crispy chicken with parmesan tomatoes Preheat the oven to 400 Degrees F. In a small bowl, mix the bread
crumbs, chopped parsley, minced garlic, 2 ts of the olive or salad
oil, and 1/4 ts of the pepper, blending well. Brush the Dijon style
mustard onto the skin side of the chicken-br
Honeyed chicken Rinse chicken and pat dry. Arrange pieces, slightly apart, in a 9 by 13 inch baking pan.
Set aside.
Toast sesame seeds in a small frying pan over medium heat, stirring often, until golden
(2 to 3 minutes). Transfer to a small bowl and add honey, s
Beefy tortilla casserole Brown ground chuck; drain any excess fat. Add (chopped) onion, garlic and bell pepper; cook until soft.
Cut tomatoes into chunks and add to beef mixture (including liquid). Add enchilada sauce, chili powder, cumin and cilantro. Add salt and pepper to
Chicken wonton soup Place the chicken breast, 5 oz of the prawn tails, the ginger, and spring onions
in a food processor and process for 2-3 minutes. Add the egg, oyster sauce and
seasoning and process briefly. Set aside. Place 8 wonton wrappers at a time on a
surfac
Chicken macaroni casserole Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1
1/2 qt. casserole dish. Cover; bake 1 hour.
Corny casserole Brown hamburger, green pepper and onion in shortening. Stir in corn, tomatoes and seasonings. Cover and simmer for 20 minutes, stirring occasionally. Uncover, stir in uncooked macaroni, simmer another 10 minutes stirring occasionally.
Sindhi chicken Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon,
cloves and bay leaf 1 minute. Add onion and saute until dark brown
(about 20 to 25 minutes), stirring frequently to prevent burning. Add
garlic and ginger; cook 2 minutes. Add
Roast chicken 1. Wash the chicken completely and remove the gizzards (liver, neck ...etc., they are in plastic bags in the chicken). Then salt the entire chicken.
2. Preheat over to 425 degress F. Put the chicken on a roasting rack or directly in a baking pan.
3. Put
Shake & bake chicken Put 2 eggs in a bowl and mix well. Then dip each piece of chicken
in.
Mix the rest of the ingredients real well. Use a plastic bag to shake
the chicken. You can fry your chicken in a frying pan, but I prefer to
put this in a casserole dish with a bit of w
Company chicken Sprinkle chicken with salt and cayenne; brown in hot bacon drippings
in a large skillet. Combine next 6 ingredients, and pour over
chicken. Cover and simmer 30 to 45 minutes or until tender. Remove
chicken to serving platter.
Combine flour and water, s
Chicken cordon bleu Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Preheat oven to 350 F. Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken
Sm chicken fajitas Cut chicken breasts into strips 1/4" thick. Combine all sauce ingredients
and pour over chicken strips. Cover and refrigerate overnight. Drain meat
well and stir fry in oil along with onion and peppers until all pink color
is gone from chicke
Greek whole chicken Rinse whole chicken; pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in slow cooker.
Squeeze the juice from a halved lemon and mix with 1/2 cup of Greek with feta and oregano dressing in a small bowl. Place the squeezed lemo
Mexican chicken wings 1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a shallow
bowl.
3. Dip the chicken pieces in the seasoned oil;
Chicken with mushrooms and balsac vinegar In a small skillet, heat 1 to 2 T butter and sautee mushrooms and
schallots until tender, set aside. Dredge chicken with seasoned
flour. Heat 2 T oil in a large skillet and sautee chicken pieces all
at one if possible for 2-3 minutes per side. Rom
French chicken bake Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Heat 6 Tbs of butter over medium heat. Add mushrooms and celery;
saute 5 mins. Strain and set aside, reserving juices. In saucepan,
mix next 4 ingredients. Gradually stir in reserved juice
Honey mustard chicken 1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for
Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minutes on each side. Season breasts while in skillet with salt and pepper. Layer cheese, chicken, and ham on top of each square and t
A texas breakfast casserole Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For vari
Coconut chicken curry IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil,
Cashew chicken & snow peas 1. Cut the chicken into thin strips and season with pepper. Remove
stems and
strings from the snow peas and cut them in half diagonally if they
are very large. Finely chop the garlic.
2. Heat 2 tablespoons of the oil in a wok or large frying pan. Over
hig
Ashkenazic chicken soup & matzo balls with fresh dill Combine chicken wings, water, onion, carrot, parsnip, celery, parsley
and dill sprigs, and pinch of salt to a large saucepan and bring to a
boil. Partly cover and simmer 2 hours, skimming occasionally. Skim
off excess fat. (Chicken soup can be
Honey grilled chicken COMBINE THE FIRST 8 ingredients in a blender or food processor until a
smooth paste (warm the honey if necessary).
Prepare chicken, wash and dry. Slash thick parts of the chicken with a
knife. Rub in the spice paste all over the chicken and let
Crispy chicken with asparagus sauce 1. In pie plate, dip chicken into egg; coat with bread crumbs.
2. In skillet over medium low heat, in hot oil cook chicken 15 minutes,
or until browned on both sides and no longer pink. Remove; keep warm.
3. In same skillet over low hea
Sali jardaloo murgi ( chicken with apricots & potato ) Approx.
Cook Time: 4:00
Peel and cut the onions in half lengthwise, then cut them crosswise
into very fine half-rings. Mix tomato paste and water. Break up
cinnamon stick somewhat. Peel ginger and grate finely.
Cut the chicken into serving pieces. I
Sizzling sesame chicken with vegetables For Sauce: In a small saucepan combine all sauce ingredients except the
same seeds. Cook and stir until thickened and bubbly. Cook and stir for 2
minutes more. Stir in sesame seeds. Remove from heat; set aside.
To Prepare Poultry: If desired, remo
Beef tortilla casserole * See Sowest 2 for recipe ** See Sowest 3 for recipe ***
Tortillas should be 6 to 7-inches in diameter and be cut into ****
Chiles should be seeded and finely chopped. Prepare Basic Red Sauce
and Southwest Guacamole; set aside. Heat oil i
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