Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 27/625 Pound(s) sugar 4 peeled, chopped apple 1 48/85 Pound(s) flour 1/6 Ounce(s) salt 1/3 Ounce(s) vanilla extract 2 egg 74/6789 Pound(s) baking soda 10 2/3 Ounce(s) melted shortening 1/3 Ounce(s) cinnamon 4 43/249 Ounce(s) raisins Directions: (Jason's note: you can use applesauce and plain fat-free yogurt as a subsitute for the oil). Mix sugar, flour, baking soda, salt and cinnamon in a large bowl. Then add and stir together shortening (or oil), eggs and vanilla. Then add and combine apples and raisins. Pour batter into a greased 9x13 pan and bake for 1/2 hours as 325 degrees (her way) or 1 hour at 375 degrees (my way) till cake leaves sides of pan. The cake is moist and will keep for a long time if no one discovers it; if they do--it's a "flash in the pan." Comments: oil as well
Sour Cream Frosting, Svea Johnson's 8 Ounce(s) sour cream 326/625 Pound(s) sugar 3 or 4 yolks egg Directions: Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired). This is the frosting that spoiled our claim to the Ugly Cake and put it on the plates of the multitude.
Check some related videos Similar recipes: Chocolate cake with liquid centers Preheat oven to 450F . Butter and flour four 4 ounce ramekins or custard cups. In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted. Beat the eggs, egg yolks and sugar A pie cake Mix flour, sugar and baking powder in bowl with butter. Add 1 beaten egg to milk. Add 1 cup sour milk and baking soda. Mix with hands, like you would for pie dough. When thoroughly mixed, cut into 4 parts and put in pie tins. Bake at 350 degree Brown sugar pound cake #2 Cream butter and shortening in a large bowl, gradually add sugar until light and fluffy. Add eggs one at a time, beating well after each. Combine baking powder and flour add to creamed mixture alternately with milk, beginning and ending with flour and bea Pumpkin upside-down cake with cranberry and pecan topping Preheat oven to 350F . Line the bottom of a 9 inch square pan with parchment paper. Melt the butter in a small saucepan over medium heat. Add the brown sugar and whisk until smooth. Pour the brown sugar mixture into the bottom of the prepared pan. In a Pound cake with blueberries and lavender syrup Special equipment: a 9- by 5- by 3-inch metal loaf pan Make cake: Put oven rack in middle position and preheat oven to 350F. Generously butter and flour loaf pan, knocking out excess flour. Whisk together flour, baking powder, and salt. Beat together butt Broiled orange cake FOR THE CAKE: Cream butter, add sugar, and blend. Add unbeaten egg and beat well. Sift dry ingredients together and add alternately with buttermilk. Blend in raisins, orange rind, and nuts, if desired. Pour into 8 x 11 x 2-inch pan and start in co Cheese cake aunt debbi For crust, combine: graham cracker crumbs melted butter 1/2 cup sugar 1/4 tsp vanilla Press into pan Blend cream cheese well with mixer. Add eggs one at a time and sugar alternately mixing well, craping bowl as you beat, add lemon juice, sour cream and v Brownie cake delight 1. Prepare brownies according to package directions and use an 11x7-inch pan. Cool completely in pan. 2. Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawb Orange date nut cake sauce Use orange from cake recipe and an additional one to make orange juice. Grate rind of additional orange. Mix orange juice, grated rind, and sugar. Whole wheat carrot cake blend the salt, cinnamon and butter slowly add the honey a little at a time. mix the baking soda and flour together and fold into the honey mixture. stir in the shredded carrots and chopped nut. pour into a 9 X 13 baking pan. bake at 350 for 50 to 60 minu Almond pound cake Grease a 10-inch Bundt or angel-cake tube pan. Dust lightly with flour; tap out excess. Preheat oven to 325F degrees. Sift flour and baking powder onto wax paper. Crumble almond paste into butter in a large bowl. Beat with electric mixer until c A 1-2-3-4 cake CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. Add vanilla. Pour into greased, fl Pumpkin spice cake in jars Preheat oven to 325-degrees. Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids and rings by boiling them for 10 minutes. Leave the lids and rings in the hot water until you're ready to use them; remove jars and allow t Apple pudding cake Core and slice the apples. Arrange in rows or circles in a square or round 9 inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices. Mix flour, egg, brown sugar substitute, and cold water. Beat until smoo German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately Molten chocolate cake For sauce: Stir both chocolates in top of double boiler over barely simmering water until melted. Add 1/3 cup hot water, corn syrup and extract; whisk until smooth. Remove from over water. Cool slightly. (Can be made 2 days ahead. Cover; chill. Before ser 3-step blueberry cheese cake Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is set. Cool to roo Hershey's chocolate cake *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdients. 1. Heat oven to 350 degrees. Grease & Flour two 9 in round pan or one 9x13 in pan 2. Mix dry ingredients in large bowl. Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. Let rise until doubled in bulk, about 1 1 Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po Candy cane cake * Can also use a store-bought angel food cake. **Varation: Use crushed toffee 1. Preheat oven to 325°. Sift together flour and 3/4 cup sugar. Sift again and set aside. 2. In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar Devilish raspberry cake To make the cocoa cake: In a large bowl, thoroughly mix the whole wheat flour, unbleached flour, brown sugar, cocoa, baking powder and baking soda. Place the yogurt, oil, egg and vanilla in another large bowl. Using an electric mixer on low spee Annie mae's lemony cheese cake 1. Sprinkle gelatin over cold water and allow to stand until softened. Combine egg yolks, sugar, milk, and salt in top half of a double boiler and cook over shimmering water, stirring frequently until custard thickens and coats the spoon. 2. Pla Applesauce cake baked in a jar Preheat oven to 325-degrees. Sterilize 5 straight-sided Ball Quilted Crystal (#14400- 81400) canning jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until you're ready to use them. Remove the jars f Asparagus cake Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 m Apple cake cream topping Mix and cook until thick and creamy. Serve warm Fresh apple cake Mix together apples and sugar. Add oil, vanilla, and eggs. Sift together flour, baking soda, cinnamon, and salt. Add to the apple mixture. Add chopped walnuts. Stir well. Pour into greased and floured 13X9X2 pan. Bake at 350F degrees for 45-60 m Under-the-sea-cake PREPARE and bake cake batter in greased foil-lined 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan and foil. Use a serrated knife to cut 1/2-inch-wide strip off each side of cake. Cut each strip in Virtually fat free fruit cake Soak the fruit in tea preferably overnight Mix the rest of the ingredients with the tea and the fruit. Cook for 2 hours at 160 Degrees Centigrade Pineapple upside-down cake Preheat oven to 350 F. To make topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium heat, stirring with a wooden spoon, until well blended and smo Brownie pudding cake #2 In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa, sprinkle over batter. Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8 " rounds of parchment paper to line the bottoms of two 8 " (2" deep) round cake pans. Butter and line pans. Butter linings. Dust pans with cocoa, tapping out exces Barbara holt's rum cake Preheat oven to 325 degrees. Grease & flour a bundt pan. Crumble nuts in bottom of pan. Mix together cake mix, pudding, rum, water, oil, and eggs. Beat 2 minutes. Pour mix into bundt pan. Bake in 325 degrees oven for 50 minutes. Cool cake and turn Easy banana cake Combine all except brown sugar and 1 cup sour cream. Mix well. Bake @ 350 degrees for 30-35 minutes in greased 9" x 9" pan. Mix frosting, using brown sugar and 1 cup sour cream. Spread over waarm cake. Return to oven for 2 minutes. Cool, th Blueberry lemon coffee cake Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups bisquick, sugar, milk and lemon peel. Mix blueberries and 1/4 cup baking mix; fold into batter. Spread in pan. Bake 20-25 minutes or until golden brown. Cool 10 minutes; remove from pa Cheese cake 2 mix the first four item and pour into the pie crust. bake at 350 for 30 minutes. cool and top with your favorite fruit. A quick way to decorate cake Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir until well coated. Spread this onto a cookie sheet, shaping into holly leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white frosted angel cake with th Apple brandy cake Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 m Heavenly orange cake To make the orange cream: in a food processor puree the cottage cheese until completely smooth (about 4 minutes; stop frequently to scrape down the sides of the container). Transfer to a small bowl. Lightly whisk in the yogurt and orange-juice con 1-2-3-4 cake by james beard James Beard's 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans. Makes: One 3-layered cake; Serves 12 depending on thickness of slices. *Note:1. If you can't find cake flour, the same amount of All-purpose flour can be substituted Sister sadie's honey cake Preheat oven to 325ø Grease and line with wax paper two 8 1/2x4 1/2 inch loaf pans. Cream sugar and honey together. Beat in eggs, oil and coffee or Coke. Sift dry ingredients together and beat in. Divide between pans, sprinkle with sliced almonds Caramel surprise cake Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat an Fresh lemon poppy seed cake 1. Combine flour, baking soda, poppy seeds, and salt in small bowl. 2. Beat margarine, grated lemon peel, applesauce, and sugar together in seperate bowl until fluffy. 3. Beat in egg and egg whites on high. 4. Combine buttermilk and 2 tbsp. lemon juice in Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left out if you prefer. For cake: Position rack in center of oven and preheat to 325F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms of pans wi Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat over hot water until dissolved. Stir in powdered sugar, almond extract and strawberries. Refrigerate until slightly thickened. Fold in whipped cream; refrigerate until stiff enough Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf pan. Finely grind almonds with flour, baking soda, and salt in processor. Using electric mixer, beat sugar and butter in large bowl until blended. Beat in eggs, 1 at a time, just to bl Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan. 2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg Caramel layer cake Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, then flour, alternately with milk, a small amount at a time. Beat after Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top,