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Ingredients: 1/2 cabbage 1/2 carrot 8 Ounce(s) tomatos, stewed and canned 185/3407 Pound(s) sugar 4/23 Ounce(s) salt 86/1067 Quart(s) mayonnaise Directions: 1. Peal off outer layer of cabbage if it looks wilted. 2. Cut up cabbage into chunks that will fit into the food processor. 3. Set the food processor up to slice, put a large metal bowl infront of the output shoot of the food processor and begin to shred the cabbage. 4. wash and peal one large carrot, then cut it in half length wise and put half of it through the food processor as well. 5. Mix up the shredded cabbage and carrot 6. Mix the salt and sugar with the vinegar, then poor over the cabbage and carrot. Mix it up well. 7. Cover the cabbage and carrot with suran wrap and put in the refrigerator for at least 3 hours. 8. When ready to serve drain vinegar and mix in mayonnaise to taste.
Check some related videos Similar recipes: Asian coleslaw Mix fressing, peanut butter and soy sauce in a large bowl with a wire whisk until well blended. Add coleslaw blend; toss to coat. Cover. Refrigerate several hours or until chilled. Top with peanuts just before serving. Coleslaw crunch salad Mix the oil, sugar, vinegar and seasoning from the Ramen noodles for the dressing 2-3 hours ahead. Mix all the remaining ingredients , including the crumbled, but not cooked, Ramen noodles, for the salad. Pour on dressing just before serving to insure th All-you-can-eat coleslaw Toss and chill. Each serving = however much you eat! Apple coleslaw Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a screw-top jar. Shake to blend. Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix well; add dressing and toss to mix. Let stand at room temperature, Cajun coleslaw Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned Texas bbq coleslaw Combine all vegetable ingredients in a large bowl. Mix all other ingredients into the bowl. Chill and serve. Chinese coleslaw * packed in its own juice ** drained ~-------------------------------------------------------------------------- PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cov Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with vegetable cooking spray. Cut potatoes lengthwise into 1/2-inch sticks. Toss with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper; toss well. Spread on pr Old-fashioned coleslaw In a large bowl combine cabbage, carrot, celery, radishes, and onion. Stir together mayonnaise, sugar, vinegar, caraway seed, celery seed, salt, and pepper. Stir till sugar is dissolved. Add dressing to vegetables; toss to coat. Cover and chill. Waldorf coleslaw In large bowl, sprinkle chopped apple with lemon juice. Add cabbage, grapes and pineapple; toss gently. In small bowl, combine sour cream, sugar, 1 teaspoon lemon juice and salt; blend well. Pour sour cream mixture over cabbage mixture; toss until w My favorite coleslaw Shred cabbage in VERY thin strands. Sprinkle evenly with vinegar, minced onion, fresh ground black pepper and sugar. Put into airtight bowl or plastic bag and refrigerator for 1 hour or more. Mix sour cream, mayonnaise, dry mustard (if desired) and salt. Texas outlaw coleslaw Mix cabbage, carrots, Bell pepper, and onion in a large bowl. Mix dressing ingredients then pour into the large bowl over the mixed vegatables. Mix until all is well coated with the dressing. Chill and serve. Alida's alpine inn coleslaw Combine ingredients in bowl in order given. Mix until well blended. Makes 4 servings. Christmas coleslaw Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight. Brookville coleslaw Mix salt, sugar, whipping cream and vinegar together and add to shredded cabbage. Let it sit in the refrigerator overnight. The carrots give it some additional color. Green pepper could also be added [and probably red cabbage]. "kentucky friend chicken" coleslaw combine first 8 ingredients. mix well. add cabbage and carrot. chill 2 hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can use reduced fat stuff, but it won't come out EXACTLY the same... play with the sugar