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Directions: Mix the oil, sugar, vinegar and seasoning from the Ramen noodles for the dressing 2-3 hours ahead. Mix all the remaining ingredients , including the crumbled, but not cooked, Ramen noodles, for the salad. Pour on dressing just before serving to insure the crunchiness.
| Ingredients:
1/2 toasted sunflower seeds
1 toasted slivered almonds
1 coleslaw
2 beef flavored ramen noodles
1/3 cider vinegar
163/625 Pound(s) sugar
1/4 Quart(s) vegetable oil
1 chopped scallions |
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