Slush with a punch Combine sugar & water in a saucepan; bring to boil, stirring until
sugar dissolves. Cool. Add concentrates & liqueur, stirring well.
Pour mix into large freezer-safe container, & freeze. To serve, spoon
about 1 cup slush mixture into a
Nutty orange coffee cake Preheat oven to 350 degrees F.
In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. [Melt the butter.] Cut each biscuit into four pieces. Dip each biscuit piece in melted butter, then dredge in the granula
Cold cucumber soup Cut 6 thin slices from the cucumber; reserve. Cut remaining cucumber into
3/4-inch chunks. Place half the cucumber chunks and 1/4 cup of the yogurt
into a blender container. Cover and blend on high speed until smooth.
Add remaining cucumber, the s
Cold turkey reuben sandwich SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread.
Divide the sliced turkey among tops of the bread slices. Spoon 1/3
Sweet and Sour Red Cabbage on each sandwich; top with remaining bread.
Food Exchange per serving: 2 STARCH EXCHANGES + 2 L
Cool 'n creamy coffee freeze POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
BLEND on high speed until smooth.
POUR into glasses. Serve immediately.
Coffee frappe Place the ice, coffee, sugar and syrup in a blender. Blend until the
frappe is smooth. Pour into a large, tall glass. Garnish with a
dollop of whipped cream.
Cold pasta salad Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in
the refrigerator for over a week. If you use fat free dressing, this has very few calories.
Slow cooked coffee beef roast In a large nonstick skillet, brown a roast over medium-high heat on all sides in oil. Transfer roast to slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender. Stir the coffee, salt, chili powder, adn pepper into the vegetables.
1959 city school sour cream coffee cake 1 1/2 c Cake flour
1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1/2 c Butter
1 c Sugar
1 x Egg, lightly beaten
1 ts Vanilla
1 c Sour cream
1/4 c Flour
3/4 c Brown sugar
Sour cream coffee cake Mix all ingredients, except sour cream: add sour cream.
Topping:
1 tsp. cinnamon; 2Tbs. flour; 2 Tbs. soft butter; 5 Tbs. sugar
Put half of batter in greased tube pan, sprinkle 1/2 topping over batter; add rest of batter and topping. Bake ay 350 degrees 4
Brown cow punch In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses, combine milk and extract, then pour over ice cream.
Yield: 3 quarts.
If coffee ice cream is unavailable, dissolve 2
Cold lentil salad Cook lentils in water for 30 to 45 minutes (no salt) Drain. Blend in
other things except for tomatoes, parsley and green onions. Chill. Add
rest of the stuff. Serve cold with or without har.boi.eggs. Yummy!!!
Good luck,
Richard Sanchez
Limeade punch In a large pitcher, mix orange juice concentrate and 2 cans water. Mix in
limeade concentrate and 1/2 the amount of water called for on its can. Mix
in soda. Serve with ice. Garnish with lime slices.
Canadian punch Combine all ingredients in a large punch bowl. Add ice and decorate withorange slices, cherries, etc. Serves 20. Perfect for holiday parties.
Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with b
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixing bowl, beat granulated sugar and butter until fluffy
Iced coffee Dissolve instant coffee and sugar in hot water. Stir in 1 litre of
cold milk and and add ice. For mocha flavour, use chocolate milk
and reduce the sugar to taste. For single serving: dissolve 1 tbsp
of instant coffee and 2 tsp sugar in 1
"irish coffee" cake Grease and flour an 8-inch cake pan (preferably a springform cheesecake pan). Preheat oven to 350F. Cream the butter and sugar until light and fluffy, then beat in the eggs, adding a little flour and beating well after each addition. Stir in the coffee es
Old fashioned fruit punch Combine tea, juices, orange slices and sugar. Stir until the sugar
dissolves. Chill. Add ginger ale and soda just before serving. Garnish
with fresh mint.
SERVES: about 50
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
Almond apricot coffee cake In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract;
mix well. Combine flour, baking powder, and salt. Add to creamed mixture
and mix well. Spread half of the batter in a greased and floured 12-cup
fluted tube pan. Sprinkle
Spiced percolator punch Combine the juices and sugar in a 24 cup percolator. Put the cloves, cinnamon sticks and the peel of the orange, cut into strips, into the basket of the percolator. Percolate; remove basket. May add 1 cup light rum just before serving.
Shoyu coffee chicken Combine all ingredients in an eight-quart pot. Bring to a boil. Cover and
simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered
and shake the pot once or twice during cooking. The Friendly Exchange by
Adele DeiSavio, Hilo, H
The bridal sweet punch This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the j
Fruit and nut coffee cake ring Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In
large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie
mixing on low speed with dough hook, gradually blend in yeast mixture,
butter, apple juice concentr
Iced coffee cream Dissolve coffee and brown sugar in boiling water. Add cinnamon and
Mixed Spice.
Add cold water and stir well. Add milk, vanilla and whipping cream.
Whisk lightly until evenly combined.
Put 2 ice cubes into each glass. Half fill with coffee m
Chinese spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to
prevent sticking. Cover & refrigerate until ready to use.
Chicken: Remove and discard skin from chicken brea
Bubbling jade punch You can use any flavor of Jello in this recipe. Dissolve gelatin in
boiling water; stir in cold water, lemonade concentrate, and pineapple
juice; chill well. Don't chill too long or it solidifies!! Add ginger ale
before serving.
Veggie ranch pizza (cold) Place crescent roll dough evenly over either a pizza pan of a 13x9 in pan for the crust. Cook at 375 until golden in color. Let it cool completely before adding other ingredients. Mix Ranch together with softened cream cheese, miracle whip, and dill wee
Kahlua ice cream pie In food processor, place half of cookies, breaking into pieces. Process to
make fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter
and process with on-off pulses, just to blend. Press crumbs evenly onto
bottom and up side of
Coffee yogurt shake Combine all ingredients except ice cubes in blender container.
Process, adding ice cubes 1 at a time, until smooth. Serve
immediately.
Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates,
26 mg sodium
SERVINGS: 2
SOURC
A norwegian coffee cake "kringlas" Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the
Soda; (I have used 7up) and sift the dry ingredients into this. add the
rest of the ingredients, mix well. Put the container into the refrigerator
chill over night. Take out
Sangria punch Strain juices; add sugar, stirring until dissolved. Just before serving,
mix juice mixture and wine in pitcher. Add ice; serve in punch cups.
Decorate cups with twists of lemon peel if desired.
Chinese cold shredded vegetables with chicken Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add
thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger
root through a garlic press to extract juice. Squeeze juice from
tomato. Add other sauce ingredients; st
Chocolate chip coffee cake In a mixing bowl, cream butter and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder and soda ; add to creamed mixture (batter will be thick). Spread half of the batter into a greased 9x13 in. pan. Combine chocolate chi
Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate,
pineapple and ginger ale. Just before serving, add soda water and ice.
Makes 28 servings, each 1/2 cup
Source: Canadian Living magazine
Crumb coffee cake Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for
topping. To the remaining dry ingredients add shortening, milk and egg.
Mix well and place in deep, 8" square baking dish.Cover with the 3/4 c
reserved crumbs. Bake at 350 degr
Coffee almond ice cream cake In a bowl with a fork, stir together the crumbs and butter until the
mixture is well combined. Pat the mixture onto the bottom and 1-inch up
the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze
crust for 30 minutes or un
Indian tea punch To make the tea base. Juice the three lemons and set aside. Dissolve sugar in 1/2 cup hot water. Take 1.5 cups of strong tea (about eight bags or 1/2 cup loose-allow it to steep for one hour) Mix lemon juice, sugar water, tea, vanilla and almond extra
Spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to
prevent sticking. Cover and refrigerate until ready to use.
Chicken: Remove and discard skin from chicken breas
Irish coffee In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs.Top each mug of coffee mixture with some pressurized dess
Iced coffee - granizado de cafe Make black coffee in the usual way. Sweeten the coffee while is hot. Allow to cool and pour into a freezing tray and place into the freezer. Allow to freeze but not in a solid block. Beat up with fork. Serve into individual glasses and drink with a straw.
Hot spiced punch Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and
lemon juice for 10 mins, add spice packet, and simmer long enough to
get desired taste. Remove spice packet and serve hot.
Six layer coffee torte Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a
large bowl, measure first 9 ingredients. With mixer at low speed, beat
ingredients until just mixed, scraping bowl constantly with spatula.
Dissolve 2 tsp instant coffee into 1
Lime punch Take a citrus-based juice of your liking. Put in a punch bowl.
Fill bowl w/ lime sherbet....yum.
Co
ver lime sherbet w/ 7-up. Gives a great frothy effect. Deliciouso!
OK...so most of these ingredients were not on the drop-down boxes...so I improvised.
Amaretto coffee In a 2-cup measure stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till
steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.
Toffee coffee dessert 1 angel food cake (8 oz) cut into 1 in. cubes
Place cubes in an ungreased 9x13 in. dish
Add: ? coffee, brewed, cooled; toss lightly
In a mixing
bowl, combine:
1 pkg. cream cheese, softened
? c. chocolate syrup
2-4 T. sugar
1. Fold in 2 cups whipped toppin
Hot pineapple punch In large saucepan, combine pineapple juice, sugar, lime juice, and
nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat;
stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof
glasses or mugs. Garnish each serving with c
Rhubarb punch First prize Soups & Appetizers
Shirley Dobson, Moncton, N.B.
"My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the
1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink
Coca coffee milkshake In a bl
ender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.
Chris perry's cold pea salad Mix all together, and serve chilled.
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