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Cold Fruited Chicken
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Ingredients: 1/4 Cup(s) Dried apricot halves, 1/4ed 1/4 Cup(s) Chopped red onion 2 Tablespoon(s) Dry white wine 2 Tablespoon(s) Unsweetened orange juice 1 1/2 Teaspoon(s) Red wine vinegar 2 Cup(s) Chicken breast (chop, cooked 1/2 Cup(s) Orange segments(coarse chopp 1/2 Cup(s) Seedless red or green grapes 1/4 Cup(s) Sliced almonds, toasted 1/4 Cup(s) Chopped fresh parsley 1/4 Teaspoon(s) Pepper 1/8 Teaspoon(s) Salt 1 Dash(s) Red pepper 4 Leaves red leaf lettuce |
Directions: Combine quartered apricot halves, chopped onion, white wine, orange
juice, and red wine vinegar in a saucepan, and bring to a boil. Set
aside to cool. Combine apricot mixture with chicken, orange, grapes,
almonds, parsley, pepper, salt, and crushed red pepper in a large
bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce
lined platter to serve. PER SERVING: 229 calories, 24.5 g protein,
19.7 g carbohydrate, 1.7 g fiber, 59 g cholesterol, 132 mg sodium,
616 mg potassium.
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