A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Combine quartered apricot halves, chopped onion, white wine, orange
juice, and red wine vinegar in a saucepan, and bring to a boil. Set
aside to cool. Combine apricot mixture with chicken, orange, grapes,
almonds, parsley, pepper, salt, and crushed red pepper in a large
bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce
lined platter to serve. PER SERVING: 229 calories, 24.5 g protein,
19.7 g carbohydrate, 1.7 g fiber, 59 g cholesterol, 132 mg sodium,
616 mg potassium.
| Ingredients:
1/4 Cup(s) Dried apricot halves, 1/4ed
1/4 Cup(s) Chopped red onion
2 Tablespoon(s) Dry white wine
2 Tablespoon(s) Unsweetened orange juice
1 1/2 Teaspoon(s) Red wine vinegar
2 Cup(s) Chicken breast (chop, cooked
1/2 Cup(s) Orange segments(coarse chopp
1/2 Cup(s) Seedless red or green grapes
1/4 Cup(s) Sliced almonds, toasted
1/4 Cup(s) Chopped fresh parsley
1/4 Teaspoon(s) Pepper
1/8 Teaspoon(s) Salt
1 Dash(s) Red pepper
4 Leaves red leaf lettuce |
|
|
|
Check some related to Cold Fruited Chicken videos
Similar recipes:
|
Chicken & vegetable noodle soup 1. Heat water in a large pan, add celery, carrot, garlic, spring
onions, corn, pepper and chicken meat. Simmer for 8 min.
2....
Lime curry chicken Cut chicken diagonally into thin slices. In a large non-stick skillet,
heat oil and saute shallots until softened. Add...
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swi...
Chicken scallopini Place chicken between 2 pieces of aluminum foil; pound with side of
cleaver or rolling pin to flatten. Sprinkle with salt. ...
Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in...
Korean spicy chicken and potato (tak toritang) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and
soy sauce, ...
Chicken and shrimp egg rolls Prepare chicken, shrimp and vegetables for cooking. Heat 1 tablespoon oil
in a wok/frypan or large frypan. Add chicken, s...
Apricot-glazed chicken with peaches and raisins Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top wi...
Chicken kohlapuri (india) - cic : Cut each chicken piece in two (separate legs from thighs and cut
breasts in 2 to 3 pieces); wash and dry on paper towels...
Hoisin chicken stir fry 1. Cut skinned and boneless chicken breasts into bite sized
pieces. Mix slightly beaten egg white, 1 teaspoon cornstarch,...
Hunan chili chicken Mix chicken shreds with marinade mixture. Mix sauce ingredients and set aside. Make up cornstarch mixture and set aside. Cut ...
Chicken livers over rice Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with
salt and pepper. Cook and stir livers in hot oil...
Lemon pepper chicken Mix all together and cook in crock pot for 3 hours. You can use chicken breasts in place of the thighs. You can also use 1 ...
Chinese spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with ...
Bourbon chicken 1. Melt 1 tbsp butter in a saute pan. Saute garlic and onion until onion is transparent. Remove garlic and onion from skille...
Barbecued chicken on a bun Combine seasoned salt and pepper. Lossen one edge of chicken skin and
rub seasoning mixture underneath skin. Cook chicken...
Mexican chicken 2 Next time you are invited to a pot luck dinner impress your friends with
this attractive yet economical casserole. Mix togeth...
Salsa chicken Place chicken and salsa in slow cooker. Cook for 4-5 hours. When finished, shred chicken. Place chicken and salsa in tortil...
Chicken with balsamic vinegar Season the flour with salt and pepper and dredge the chicken breast halves
in it. Shake off excess flour. Heat the oil in a...
Chicken guadalajara style Place the chicken in a large pot or Dutch oven and cover with cold water.
Add the onion, garlic, 1 tablespoon of the salt...
Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add
spices, cook, stirring, 1 min. Add chicken, cook until l...
Chicken lawrence Brown chicken thighs in butter and olive oil in a large skillet. Drain
chicken on paper towels. Place chicken in a bakin...
Cheddar broccoli chicken supreme Brown chicken breasts on both sides in a small amount of oil; drain off
excess oil. Combine soup & milk; pour over ch...
Mandarin chicken In large skillet, brown chicken in butter and set aside. In same
skillet, cook mushrooms over high heat until liquid evapora...
Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.)
can be substituted for Lipton's Rice 'n...
Cuban glazed chicken Mix 2 tablespoons lime juice, the oil, 1 teaspoon cumin, the salt, pepper
and garlic in resealable heavy-duty plastic bag. ...
Chicken with tarragon vinegar and fresh herbs Toss chicken in flour, shake away excess flour. Heat 2 tablespoons
of the oil in pan, add chicken, cook until lightly br...
Easy chicken taco salad Mix chicken, salsa and dressing. For each serving, arrange chips,
beans, chicken mixture, tomato green pepper and guacamole ...
Crispy dijon chicken Preheat oven to 475F.
Spray 9x13 casserole dish with nonstick cooking spray.
Combine mustard and evaporated milk in shallow b...
Chicken ala king Melt margarine in saucepan and stir in flour. Add chicken broth and milk gradually, stirring constantly. Cook and stir until ...
Creamy chicken bake Combine ingredients. Bake at 350 degrees for 30-40 minutes.
...
Turkey or chicken tetrazzini MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING...
Hogan's nuclear chicken wings These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes....
Bev's chicken 1) Split and flatten the breasts.
2) Place 1 slice of ham, 1 slice of Swiss cheese on each half breast. Fold over and seal th...
Tangy chicken livers This is no ordinary pan of chicken livers to be eaten out of a sense
of economic or nutritional duty. A splash of balsamic v...
Chicken potato casserole Peel potatoes and carrots, cut into chunks and place in casserole dish along with diced onion, parsley flakes and tarragon. ...
Chicken and asparagus risotto Cook chicken in oil in large skillet on medium heat for 3 minutes a side. Remove from skillet and set aside.
Add soup and mi...
Southern barbecued chicken Cut chickens into serving pieces. Wash well and pat dry. Put
giblets to stew in 1 qt salted water. (Use for BBQ sauce)
...
Basic chicken salad * The breast meat is best for this but drumstick and thigh meat
can be used too.
** Or half mayo and half sour cream. For a l...
Chicken braised with 40 cloves of garlic * Garlic Should be parboiled and peeled.
** Chicken may be skinned if desired
~---------------------------------------...
|
Loading...
|
|
::