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Cold Fruited Chicken

Ingredients: 1/4 Cup(s) Dried apricot halves, 1/4ed 1/4 Cup(s) Chopped red onion 2 Tablespoon(s) Dry white wine 2 Tablespoon(s) Unsweetened orange juice 1 1/2 Teaspoon(s) Red wine vinegar 2 Cup(s) Chicken breast (chop, cooked 1/2 Cup(s) Orange segments(coarse chopp 1/2 Cup(s) Seedless red or green grapes 1/4 Cup(s) Sliced almonds, toasted 1/4 Cup(s) Chopped fresh parsley 1/4 Teaspoon(s) Pepper 1/8 Teaspoon(s) Salt 1 Dash(s) Red pepper 4 Leaves red leaf lettuce Directions: Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve. PER SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7 g fiber, 59 g cholesterol, 132 mg sodium, 616 mg potassium.
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