Check some related videos
Similar recipes:
Roast turkey with chestnut filling Dress and clean turkey and fill with Chestnut Stuffing. Cream together
the butter and flour and rub the legs, wings, and breast with the
mixture. Place in oven (400-F) for 15 minutes. Season with salt.
Reduce the heat to 350-F and finish roasting for 3
Pot roast with vegetables Brown boneless chuck roast evenly on all sides over medium heat in a small
Dutch oven coated with vegetable cooking spray. Add sliced onion, celery,
water, salt, and pepper. Cover Dutch oven, and bake at 350 degrees for 1
hour and 15 minutes.
Awesome pot roast 1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Roast beef 1. Cut off any excess fat from the piece of meat. Make sure it is medium quality meat (not riddled with fat viens). Pat with damp paper towl to clean.
2. Put in crock pot and pour soup package over beef. Pour 1/2 cup water over beef, but do not pour all
Roast turkey breast with rosemary & garlic Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don
'
t have any fresh rosemary, add
dried to the honey mixture.) In small bowl, combine honey, mustard, oil,
lemon juice and pepper. Brush al
Spicy turkey roast Thaw turkey as directed. Remove mesh from the turkey. Lay turkey out. Combine the garlic, rosemary, pepper and salt in a food processor or in blender. With the motor running, add the oil, processing until coarsely chopped.
Spread half the garlic mixtu
Pot roast ala bill Make a rub with all but the flour and coat meat. Dredge meat in flour and brown.
Brown onions in same pan after beef is out.
Put leftover flour on the onions just before taking out of pan.
5 hours on high in crock pot
add carrots during the last 30 min
Vegetarian holiday roast Cook the lentils, millet, and brown rice separately; and reserve two cups
of the lentil liquor for making Mushroom Gravy. If you are using whole
chestnuts, preheat the oven to 400 degrees F. Rinse the nuts and cut a
cross about 1/2 inch deep
Crapo roast beef Put roast in slow cooker. Put onion soup mix on top of the roast. Then pour dressing over the roast and soup mix. Cook on high for 8 to 10 hours.
At the 7 hour mark shred the meat so that it can stew in its juices (it should be almost falling apart at thi
Whole roasted ribeye roast with a three and goat cheese gratin Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter.
In a sauce pot, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer for 15 minutes, or until the cream has reduced by 1/4 and has slightly th
Pot roast chicken Wash and Dry Chicken. Sprinkle cavity with salt, peper and seasoning.
Place in pot and cook.
Coca-cola roast Place roast in pan. Mix all other ingredients together and pour over roast. Cover tightly with foil and bake at 325 degrees for about 3-4 hours.
Our family loves the gravy, so I do double the mushroom soup and the Coke.
Anise pork roast Season the roast with salt and pepper, and cut 5 or more deep gashes in it.
Fill these with a combination of parsley and minced garlic. Rub well with
flour and put into a 350° oven for 30 minutes. During that time, make a
baste of the stock, wine,
Albanian roast chicken Saute onion in oil until golden, stirring often. Combine sauerkraut,
paprika, and caraway seeds with onion. Spoon as much kraut mixture as
possible into the body cavity of the chicken. Reserve remainder of kraut
for later
Place chicken on roasti
Roast beef pitawiches 1. Cover tomatoes with boiling water, let stand 10 minutes until softened. (or sub fresh tomato chunks)
2. Toss tomato pieces with shreded cabbage and carrot mixture.
3. In a small mixing bowl combine mayo dressing, milk, mustard and caraway seed.
4.
Crown roast of lamb Have lamb at room temperature.
Preheat oven to 350F . Cover tips of the roast's bone with foil to keep
them fro charrring, and place a ball of crumpled foil in the center of the
roast - this'll keep it from losing shape. Place meat on a rac
5-ingredient pot roast 1. Brown meat on all sides in a 4- to 5-qt nonstick Dutch oven.
2. Add soup-and-water mixture and tomatoes. Bring to a boil, reduce heat,
cover and simmer 1 1/2 hours, turning meat over once.
3. Add vegetables. Simmer 40 minutes or until meat and
Roast turkey with wild rice stuffing Prepare wild rice per directions on package, dissolving 3 teaspoons
bouillon in water before adding rice. Preheat oven to 325F degrees.
In medium skillet, cook celery and green pepper in butter until tender.
Dissolve the remaining bouillon in hot
Roast garlic mashed potatoes 8 x garlic cloves, peeled
1 x cup olive oil
4 x russet potatoes
2 tb butter
1/3 c heavy cream
1/4 c grated Asiago cheese
2 tb grated Parmigiano-Reggiano
Put garlic and olive oil in heavy saucepan over lowest possible
heat, and
Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mins., basting occasionally.
Coca-cola barbecued chicken 1. Preheat oven to 350F.
2. Rinse chicken pieces and pat dry.
3. Combine flour and 2 teaspoons salt.
4. Coat chicken with seasoned flour.
5. Heat oil in large skillet over medium-high heat.
6. Brown pieces on all sides in hot oil, drain on paper towels.
7
Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear
with butter, then sprinkle with 2 teaspoons tarragon. Truss the
chicken, then dry the outside thoroughly and rub with another 1
tablespoon butter all over the skin.
TO BROWN TH
Rostbraten mit pilzfulle (beef roast with mushroom stuffing) Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato pa
Roast poultry with cherry sauce In a sauce pan, combine ginger, sugar, salt, dry mustard and corn
starch. Add cherry wine, orange rind, orange juice and currant jelly.
Cook, stirring constantly, until thickened. Add drained cherries and
brandy before serving and heat through. Serve with
Howtowdie (scottish roast chicken) Fill wishbone area of chicken with stuffing. Fasten neck skin to
back with skewer. Fold wings across back with tips touching. Fill
body cavity lightly. (Do not overstuff) The stuffing will expand
while cooking. Place chicken, breast side up,
Slow simmered pork roast Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. A crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from 5
to 8 hours, depending on yo
Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onion in drippings remaining in pan until soft but not browned; stir often.
3. Add soup, tom
Silver palate roast turkey 1. Make the stuffing for the turkey.
2. Wash the turkey well, inspecting for pinfeathers, and chop off
the wing tips, reserving them for later use with giblets in gravy or
stock. Dry the turkey inside and out with a kitchen towel.
3. Slice
Lemon basted roast chicken This roast chicken is extremely moist and tender. The lemon is
refreshing on the rich, buttery skin.
Wash chicken and drain. Sprinkle the oregano inside chicken, and
put the 2 cloves peeled garlic inside. Melt butter in the roasting
pan and roll chicke
Roast fillet of beef Preheat oven to 450F .
Brown roast in oil on all sides. Roast 20 minutes. Let rest 20 minutes.
Contributor: Meat cookbook p 181
Whitney pot roast Place steaks in cold water overnight. The next day, pat dry and season
with salt, pepper and paprika. In a skillet, quickly brown steaks with
butter or oil. Remove meat from skillet and set aside. Saute onion and
garlic until transparent and ad
Smoked beef roast and pork roast Stick a knife into each roast in several places, making a deep puncture.
With fingers, push 1 clove garlic in each hole, then a long pepper and a
green onion. Slice the pepper and onion off even with the surface of the
meat. Sprinkle the roasts
Super-moist roast turkey Preheat the oven to 325o. Sprinkle turkey inside and out with salt and
pepper. Tuck wings under turkey. Place turkey in an oven roasting bag.
Scatter onions, carrots, celery, turnip and garlic over and around
turkey. Fold the top of the bag over and place
Apple cider pot roast Heat oil in dutch oven and brown roast on all sides. Pour off the fat.
Add cider, onions, garlic, salt, pepper and bay leaves. Bring to boil,
then cover and reduce heat. Cook for 1 1/2 hours, until meat is
tender. Add carrots and potatoes and cook
Annie mae jones' spiced pot roast with fresh figs Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and
pepper, and rub mixture into meat.
Heat oil in a large heavy pot, add the meat and brown it well on all sides.
Add the onions, tomatoes, stock, and red pepper. Bring to a boil,
New england pot roast Cook beef in dutch oven over medium heat until brown on all sides; reduce
heat to low. Sprinkle beef with salt and pepper. Spread horseradish over
all sides of beef. Add water to dutch oven. Heat to boiling; reduce heat
to low. Cover and simmer 2
Balsamic roast chicken Mince rosemary with garlic and salt. Rub olive oil over chicken, then rub
in herb mixture. Sprinkle with pepper. Put 2 rosemary sprigs in cavity then
cover with plastic wrap. Refrigerate up to 24 hours. Preheat oven tp 250F.
USe a small heavy r
Pot roast of turkey with barley HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin
side down. Cook over high heat until skin is golden, about 7 minutes.
Remove the turkey and pour off the oil. Replace the pot on the stove and
add the water, onion, gar
Creme de cacao-cola Combine all ingredients in glass, stir to blend. Food Exchange per serving:
1/5 BREAD EXCHANGE: CAL: 15 SOURCE: The Diabetic Chocolate Cookbook by Mary
Jane Finsand. Brought to you and yours by via Nancy O'Brion and her
Meal-Master Typos f
Pot 'n cot roast * Apricots may either be halves or whole canned apricots.
~-------------------------------------------------------------------------
Trim fat from pot-roast and het in Dutch oven or electric frying-pan to
obtain 2 T drippings. Discard remaining fat.
Basic recipe for roast chicken 1. Adjust oven rack to middle position; heat oven to 500. Elevate and
lightly oil roasting rack.
2. Season cavity with salt and pepper to taste; place aromatics in
cavity. Pin flaps of skin at leg end together. If legs splay badly,
tie drumstick ends loos
Roast turkey with grand marnier apricot stuffing FOR TURKEY: Make the stuffing.
Preheat oven to 450 degrees F.
Rinse the turkey inside and out and pat dry. Squeeze the juice of the
oranges all over the turkey and in teh neck and body cavities. Spoon the
stuffing loosly into the cavities. Set aside
Roast turkey with fresh herbs Position rack in the lower third of oven and heat oven to 450 F.
RInse turkey under cold water and pat dry with paper towels. Sprinkle inside of bird with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Insert orange, apple and/or onion halved
Roast pork with apricot and honey-mustard glaze Preheat oven to 350F . Whisk all ingredients except pork in medium
saucepan to blend. Place roast on rack in roasting pan; brush with 3/4 cup
apricot glaze. Roast pork until meat thermometer registers 145F ,
brushing occasionally with more glaze, about
Spicy roast chicken with tomatoes and marjoram Preheat oven to 450F. Toss tomatoes, olive oil, garlic, crushed red
pepper, and 1 tablespoon marjoram in large bowl. Place chicken on rimmed
baking sheet. Pour tomato mixture over chicken, arranging tomatoes in
single layer on sheet around chicken. Sprink
Roast beef tenderloin One 4-5 pound fillet will serve 8.
Preheat oven to 425F and position rack in
the center. Lightly oil a
roasting pan. Mix together 2 T olive oil, 1 T minced garlic, 2 tsp each
rosemary and thyme and salt and pepper to taste. rub onto the entire
surface
Herb and garlic-rubbed pork roast In a mortar, pound the garlic with the salt to form a smooth paste. Add the parsley and pound until incorporated. Stir in the paprika and
oregano, then gradually stir in
the olive oil to form a thick, oily but not homogeneous mixture. Rub the mixture a
Italian pork roast Core and chop the apple.
In a small bowl, stir together rosemary, garlic and oil.
Drizzle mixture over all sides of roast; rub in with your fingers.
Place roast on rack in a shallow roasting pan. Insert meat thermometer into center of roast.
Roast, uncov
Roast chicken with potatoes and pan gravy 100 1. Preheat oven to 350F. Season chicken liberally with salt and
pepper insed adn out. Put small quartered onion and thyme inside
cavity and tie legs together. Rub butter all over chicken.
2. Put oil in a large oval gratin dish or shallow roas
Cherry cola salad Add water and sugar to cherries and boil a little till dissolved.
Pour mixture on jello and stir well. Cool.
Add pineapple, Pepsi, cherries, and nuts. Cool till set.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
|
::