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Coffee Frappe

Ingredients: 18 Ice Cubes, crushed 7 Ounce(s) Espresso, chilled 2 Tablespoon(s) Sugar 2 Tablespoon(s) Flavored Syrup Directions: Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
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