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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Place the ice, coffee, sugar and syrup in a blender. Blend until the
frappe is smooth. Pour into a large, tall glass. Garnish with a
dollop of whipped cream.
| Ingredients:
18 Ice Cubes, crushed
7 Ounce(s) Espresso, chilled
2 Tablespoon(s) Sugar
2 Tablespoon(s) Flavored Syrup |
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