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Coffee Brickle Ice Cream



Ingredients:
2 Tablespoon(s) Instant coffee
2 Teaspoon(s) Water; hot
1 Can(s) Sweetened condensed milk
4 Cup(s) Half & half
3/4 Cup(s) Almonds; chopped, toasted
1/3 Cup(s) Brickle chips
2 Teaspoon(s) Vanilla
1 Teaspoon(s) Ice; finely crushed
Directions: In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quarts.
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