A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: In a bowl with a fork, stir together the crumbs and butter until the
mixture is well combined. Pat the mixture onto the bottom and 1-inch up
the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze
crust for 30 minutes or until firm. Spread ice cream evenly on the crust
and return to freezer for 30 minutes or until ice cream is firm.
In a bowl with an electric mixer, beat cream with vanilla until it holds
stiff peaks, fold in amaretti thoroughly and spread over ice cream. Smooth
top of cake, sprinkle with almonds, and freeze cake for 30-45 minutes, or
until top is firm.
Freeze cake, covered with plastic wrap and foil, overnight. Just before
serving, wrap a warm damp towel around the side of the pan, remove side of
pan, and transfer cake to a serving plate. Cut into wedges with a knife
dipped in hot water and serve it with the Dark Chocolate Sauce.
a 1988 Gourmet Mag. favorite
| Ingredients:
1 1/2 Cup(s) Chocolate wafer crumbs (abou 30 cookies)
1/4 Cup(s) Coffee ice cream, slightly s ftened
1 1/2 Cup(s) Heavy cream, well chilled
1 Teaspoon(s) Vanilla
1 1/2 Cup(s) Amaretti, crushed (italian a mond macaroons)
1/2 Cup(s) Almonds, sliced and toasted |
|
|
|
Check some related to Coffee Almond Ice Cream Cake videos
Similar recipes:
|
Banana ice cream shake In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth.
Pour into glasses and serve...
Brownie souffle with mint cream Oven 375°
Spray 9 or 10-inch springform pan with nonstick cooking spray. In med.
microwave-safe bowl, microwave crea...
Raspberry cream shake * Recipe calls for ice milk but diabetics would be better served to use
a SF frozen dairy dessert instead.
Pou...
Apple black walnut cake Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients
together and add to sugra, oil, and egg mixture. B...
Pralines and cream ice cream Saute pecans in butter, stirring constantly, about 5 minutes or until
toasted. Set aside to cool.Beat eggs in a large b...
Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry
prefer small peaches because they have more fla...
Potato bread with sour cream & chives Add all tbe ingredients into tbe pan in the order listed. Select white
bread and push "Start". This bread ta...
Flaeskeaeggekage (bacon & egg cake) Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT
let them get too crisp. Drain on paper towel...
Banana split cake Mix together the first 1/2 cup of margarine and graham cracker crumbs and press into a 9 x 13-inch baking dish. Beat the eg...
Appelkoek (apple cake) Peel and cut apples into eighths (wedges). Sift together flour, baking
powder and salt with 4 tablespoons of the sugar. ...
Chicken fried tofu w/ cream gravy preheat a 400 degree oven
slice tofu in .25 to .5 inch slices. Put first three ingredients in
blender and run for a bit on h...
1-2-3-4 cake (mom's recipe) Preheat oven to 375 degrees.
Cream butter and sugar. Add egg yolks, dry ingredients and milk alternately.
Whip egg whites to ...
Wild mushroom ravioli's with cepe cream For the pasta dough: Put all the ingredients in the given order in to the
food processor and mix for about 30 seconds unt...
French style ice cream Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl un...
Cream of sun-dried tomato soup This creamy, vibrant red soup has but 100 calories per serving if you use
low-fat milk and no cream.
PLACE THE MILK, ...
Donahue lemon cake Preheat oven to 350 degrees F.
In the bowl of an electric mixer, add the cake mixture and instant pudding
and set aside.
...
Doris's fruit ice cream Mix Half and Half, sugar, eggs and vanilla. Cook slowly until mixture coats
spoon. Remove from heat and cool. Combine fruit...
Di saronno and cream Serve over ice in small rocks glass.
...
Upside-down pear gingerbread cake Peel and core pears and cut each into 8-12 wedges. Using a 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (han...
Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until
the milk gives off steam and bubbles begin to...
White chocolate ice cream Scald half and half in top of double boiler set over simmering water. Add
chocolate. Reduce heat so water barely simmers...
Cool 'n creamy coffee freeze POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dr...
Cheese cake on high speed blend the cream cheese, sugar and eggs.
lower the speed and add vanila, sour cream.
pour into springform pan an...
Devonshire english cream (heath bar) cheesecake Mix and pat into springform pan. Bake at 350-degrees for 10 minutes.
...
Almond bars Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350
degrees for 20 to 25 minutes.
Filling: Beat...
Double banana streusel cake MIX cereal, sugar and cinnamon in small bowl. Beat cake mix, eggs, sour
cream and oil in large bowl with electric mixer on ...
Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a mediu...
Almond biscotti #5 Preheat oven to 350. Mix sugar with butter, brandy, vanilla, almond
extract, nuts and eggs. Mix well. Stir in flour, baki...
Festive irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in wa...
Almond poppy bread - abm - large loaf Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to tak...
Di saronno coffee Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug.
...
7 up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Reale...
Chocolate-hazelnut souffle cake For Mousse:
Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over...
7-up cake - cake mix * Pour into cup slowly to retain bubbles, but not have a lot of foam on
top.
Put all ingredients into mixing bowl and ...
Mandel-halbmonde (almond crescents) Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 table...
Almond eggplants with chili sauce Peel & finely chop the onion. Remove the stem & seeds from the
chilies & finely chop. Skin & roughly ch...
Lobster pasta with herbed cream sauce Bring very large pot of salted water to boil. Add lobsters. Boil until
cooked through, about 12 minutes (or cook in batches, ...
Cream cheese filling 1. Place ingredients together in bowl
2. Cream in Electric Mixer until all ingredients are mixed
...
Asparagus cream soup 1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook unco...
Lime, tequila and sour cream sauce Combine ingredients in a small saucepan. Bring to a boil over medium heat while whisking. Let it boil for a minute or so to b...
|
Loading...
|
|
::