1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA
Mix cake as directed using tomato soup and water for liquid. Add eg...
Barbecued scallops with saffron couscous Chef Roelant garnished this dish with fresh fruit and parsley. Combine first 5 ingredients in a bowl, stir well. Arrange scal...
Saffron rice with cashews Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leav...
1944 green tomato pie Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,
and salt together. Sprinkle just a little of t...
Tomato celery soup In a medium saucepan, over medium heat, melt butter. Saute onion and
celery until translucent. Add tomato soup, water, pa...
Corn fritters with arugula and warm tomato salad Prepare tomatoes:
Cook white and pale green scallions in oil in a 10- to 12-inch nonstick
skillet over moderate heat, stirrin...
Zucchini tomato bake Preheat the oven to 350F degrees. Heat the oil in a heavy saucepan over
a low heat and cook the onion and garlic for abou...
Seasoned tomato sauce (canned) Wash, squeeze out seeds and chop tomato (5 qt measured after squeezing). Add remaining ingredients and simmer until tender....
Baby goat simmered with almonds and saffron Baby goat meat cut in 1 1/2-inch chunks, trimmed of any membrane or fat.
Heat butter in a non stick skillet and saute alm...
Pan amb tomaquet (garlic and tomato bruschetta) RUB the peeled garlic over baguette slices
CUT the tomato in half and rub the bread with the tomato, so that the bread lightl...
Sun-dried tomato & garlic dip MIX all ingredients until well blended.
REFRIGERATE until ready to serve. Serve with NABISCO Crackers and cut-up vegetables, ...
Green tomato chutney Cut up tomatoes.
Peel and chop apples and onions.
Tie spice in muslin bag.
Put all ingredients in saucepan and boil until ten...
Green bean salad with fresh tomato chutney Cook beans in large pot of boiling salted water until crisp-tender, about 6
minutes. Drain; rinse with cold water and drain a...
Tomato corn pasta salad ...
Aberayron broth - cawl aberaeron 1/2 lb Parsnips
1 lb Bee
1 lb Potatoes
1 x White cabbage
2 sm Leeks
1/2 lb Carrots
Wash and...
Ripe tomato, spinach and country bread salad Bread - Crusts removed and cut into 1 inch cubes.
Leave the bread cubes on the counter overnight to become stale or toaast th...
Broccoli-tomato salad Combine the broccoli, tomatoes, onion and olives in a large bowl. Pour the dressing over the salad and toss to mix.
Add the f...
Bloody mary-tomato aspic Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.
Combine 3 cups tomato juice, celery sa...
Hot tomato chutney Place all the ingredients except the cilantro in a large non-aluminum
saucepan and cook over medium heat, stirring, until...
Spanish saffron chicken * 6 (4 oz each) skinned, boned chicken breast halves Sprinkle
chicken with pepper. Place in large Dutch oven that has b...
Poached trout Combine water, wine, celery, carrot, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil, reduce th...
Hot pepper & tomato jam Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure
3 cu ps into sauce pan. Add pepper, rind, juice, su...
Whole poached salmon Combine the water, lemon juice, salt and onions in a fish poacher, over medium heat. Bring the liquid to a simmer. Add the fi...
Traditional scotch broth Salt and pepper to taste
Put the meat, water, salt and washed pearl barley into a large saucepan.
Bring to a boil ver...
Green tomato relish ii Fresh red sweet pepper should be finely chopped.
Wash and core the tomatoes; peel the onions. Slice the tomatoes
and on...
Saffron butter sauce * Butter should be cold and cut into pieces.
...
Basic chicken broth Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless nood...
Tomato delights Wash and cut tops off tomatoes; scoop out pulp. Sprinkle inside of tomato
shells lightly with salt; invert to drain. Ch...
Tomato soup Saute butter and onion together. Blend in flour, sugar, salt, pepper, garlic, basil, oregano and thyme. Remove from heat an...
Poached eggs with ham and veggie hash In 7-inch nonstick skillet,heat oil over medium-high heat; cook ham.
potato and onion, stirring often, for 3 minutes or until...
Herbed tomato soup In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is te...
4 b's restaurant tomato soup In a saucepan, combine the first 6 ingredients. Cover and simmer for 1
hour. Heat milk, add to tomato mixture just bef...
Tomato cheese ring Dissolve gelatin in tomato juice. Cool. Beat mayonnaise and cream cheese
with a rotary beater until smooth and well ble...
Calamari in red wine and tomato sauce Separate the tentacles from the long body of the calamari, if not done
already. Slice the body, or calamari tubes into rings ...
Vermicelli with artichoke tomato pesto In 6 quart pot of boiling water, add vermicelli and splash of olive oil and
cook al dente. Meanwhile, in medium skillet on ...
Winter vegetable broth with barley bannock 1 Prepare the broth by heating the vegetable oil in a large pan. Add the
chopped onion and allow to soften. Chop the cel...
Tomato chicken 1. Place garlic and oregano at the bottom of a clear baking dish
2. Cut slits in chicken and stuff with mozzarella cheese
3. ...
Dried tomato torta In a large bowl, beat cream cheese, butter, and Parmesan cheese with an
electric mixer until smoothly blended; set aside....
Poached allspice pears Core and peel the pears and cut them in half. Place the pear halves into
a large saucepan. Add the orange juice, allspice...
Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper)
Combine with pasta, chicken, broccoli. Toss well. Heat or ...
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