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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Heat oil in 10 inch straight sided skillet over medium high heat; cook
onion 5 minutes or until softened. Add garlic and next 4 ingredients;
cook, covered, over medium heat 10 minutes. Stir in salt and pepper. Add
cod to skillet; reduce heat until wine mixture just simmers. Cover and
poach 5 to 7 minutes or until fish flakes with a fork.
Serve in bowls with broth spooned over fish.
Contributor: Coastal Living 2003 p.115
Ingredients:
2 Tablespoon(s) olive oil
1 Cup(s) onion; diced
2 clove garlic; minced
2 14.5 oz cans diced tomatoes; drained
2 Cup(s) dry white wine
2 Cup(s) clam juice
1 Teaspoon(s) saffron threads
87/2000 Ounce(s) salt
1/4 Teaspoon(s) pepper
4 6 oz cod or sablefish fillets |
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