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Coconut chicken curry

Ingredients: 2 Tablespoon(s) Vegetable oil 1 medium Onion; chopped 1 Green pepper 1 Garlic clove; minced 1 1/2 Tablespoon(s) Curry powder 4 Chicken breasts, boned 4 medium Potatoes; peeled 1 Can(s) Coconut milk (about 16 oz) Directions: IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
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