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Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on high heat, stir pepper and spices in oil until peppers are just limp, about 2 minutes. Remove from pan and set aside.
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Cocoa-cumin-allspice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.
Coconut curried wings Cut tips off wings. In a large bowl, combine milk, extract and wings.
Stir to mix well. Marinate at least 2 hours (or overnight). In another
bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and
roll in potato mixture
C/p crockery cocoa Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla; stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or high setting for 1 to 1 1/2 hours. Before serving,
carefully beat cocoa with rotary beater to make frothy. La
Coconut cumin chicken shish kabobs 1) Cut chicken breasts into large bite-size pieces and place in shallow baking dish. Pour coconut milk over the chicken and marinate overnight.
2) Spray large baking sheet with Pam. In a large mixing bowl, pour in shredded coconut, sprinkle on cumin and m
Coconut macaroons Lightly grease a cookie sheet; set aside. In a medium mixing bowl beat egg
whites and vanilla with an electric mixer on high speed until soft peaks
form. Gradually add sugar, about 1 tablespoon at a time, beating until
stiff peaks form. Fold in co
Lemon-coconut bars For crust:
Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving
overhang. Butter foil. Combine flour, sugar, and salt in processor; blend 5
seconds. Add coconut and butter; process until mixture resembles fine meal
and begins to clump
Coconut chicken curry IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil,
No crust coconut pie PREHEAT OVEN 350 degrees F. Mix together all ingredients and pour into buttered pie plate. Bake 25 to 30 min or until set in middle.
Old fashioned coconut cream pie In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
Bring to a boil over low heat, stirring constantly. Remove from heat, and
stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell
and chill 2 to 4 hours, or unti
Nutty coconut bread - abm - large loaf Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
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Jamaican coconut pralines In a 3 to 4 quart pan, combine sugar, cream, syrup, and ginger. Bring to a
boil over medium-high heat. Boil, uncovered, stirring until 234F degrees
on a candy thermometer.
Let cool 20 minutes. Beat vigorously with a spoon until candy begins to
l
Coconut pecan cookies In a medium mixing bowl beat shortening and butter or margarine with an
electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar,
and baking soda. Beat until combined, scraping sides of the bowl
occasionally. Beat in egg and vanil
Lamb w/ yoghurt, coconut milk & almond masala (badami gosht) 2 lb cubed lamb 1/2 c unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the
boiling water and soak for at least 10 minutes. Pour the saffron and
its soaking liquid into a deep bowl and stir in the yoghurt,
Snowball cookies Cream margarine (butter) and sugar together. Add other ingredients. Mix well and form into balls. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool and then roll in powdered sugar.
Chicken and coconut milk soup (gaeng com yam gai) Here's another classic "Tom Yam" type chicken soup. The "Laos"
powder is dried galangal, powdered. Unlike ginger, dried galangal
seems to retain most of it's character. If you use canned coconut
milk, the "Thi
Coconut chicken with fresh fruit Toast coconut in 300 oven for 10 minutes. Set aside. In a large frying pan, brown chicken breasts in butter. Sprinkle ginger, 3 tablespoons coconut and salt over chicken. Add cream, cover and cook over medium heat for 10 minutes or until done. Remove
Frosted coconut gingerbread Sift flour once, measure, add baking powder, soda, spices, and salt, and
sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy.
Add egg and molasses; then flour, alternately with milk, a
Chocolate-coconut pinwheels In a large mixing bowl beat shortening and butter until softened. Add the
3/4 cup sugar and beat until fluffy. Add milk, egg and 1 tsp of the vanilla
and mix well. In a separate bowl combine flour, cocoa, baking powder and
salt. Add to the butter mi
Coconut curried tofu with green jasmine rice Stir shredded coconut in small nonstick skillet over medium heat until
light golden, about 5 minutes. Transfer to a bowl.
Bring water and salt to a boil. Stir in rice; bring to a boil. Reduce
heat and simmer on low for about 18 minutes, or until water
Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut
milk.
1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh
gingerroot.
In medium bowl stir together all ingredients. Use to marinate 2 pounds
Sweet coconut curry bread - abm - regular loaf Source: Electric Bread
Colorful and unexpected, this bread is as distinctive as the co
untry
inspired it. The raisins and coconut lend a slight sweetness, but the
flavor and aroma are distinctly curry. Serve it with your favoritet
rice and meat dish.
S
Hot cocoa ii Combine cocoa, sugar and water in a heat-resistant, non- metallic
pitcher or in individual serving mugs or cups. Heat, uncovered, in
Microwave Oven 2 minutes. Stir in milk and heat, uncovered, in
Microwave Oven 4 1/2 to 5 1/2 minutes or until h
Pineapple & bananas with coconut syrup In a medium sized pot, combine syrup & water. Bring to a boil, reduce
heat & simmer until the mixture thickens slightly, about 15 minutes.
Remove from heat.
Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange
Mango and coconut stir-fry Prepare the coconut flakes by draining the milk from the coconut and peeling the flesh with a vegetable peeler. Peel the mango. Cut the stone out of the middle of the fruit. Cut each half of the mango into slices. Place the mango slices into a bowl and po
Vegetables in a yoghurt and coconut sauce Place the vegetables, chilli powder, turmeric, salt and water in a
large saucepan and bring to the boil. Simmer for about 20 minutes
until the vegetables are tender. Remove from heat.
Whisk the yoghurt, green chillies, coriander and coconut togeth
Boiled cocoa cookie Place the sugar, cocoa and milk into a saucepan and
bring to a boil. Boil 2 minutes. Remove from stove and
add the 1 stick oleo, the vanilla and then the 3 cups
oatmeal. Add nuts if you wish.
Wait a minut or so and drop by teaspoonsful on
Creamy coconut polenta Bring the stock and cocnut milk to a boil in a medium saucepan over high heat. Turn the heat to medium low and whisk in the salt, pepper and polenta. Whisk constantly until the mixture is thick and creamy, about 7 minutes. Whisk in the butter.
Pour the po
Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook
and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans. Cool until thick enough to spread; beat
occasionally.
Makes 2 1/2 cups
Possum Kingdom Lake
Coconut clouds 1. Preheat oven to 350. Reserve 1 1/3 cups coconut in medium bowl; set aside.
2. Combine cake mix, egg, oil, water and almond extract in large bowl. Beat at low speed with electric mixer.
Stir in remaining 1 1/3 cups coconut.
Drop rounded teaspoonful
Plain coconut icing Cook sugar, corn syrup and water to 248 degrees or until firm ball forms
when tried in cold water.
Add flavoring.
Let cool for 5 to 10 minutes, then poor slowly over the stiffly beaten
egg whites. Beat until it holds its shape.
Spread the layers
Applesauce cocoa cookies 1/2 cup veg. shortening, softened 125 ml 1/3 cup granulated sugar
replacement 90 ml 1 egg beaten 1 2 cup cake flour 500 ml 1/3 cup
cocoa 90 ml 1/2 tsp cinnamon 2 ml 1/2 tsp salt 2 ml 1/2 tsp baking
soda 2 ml 1 tsp baking powder 5
Coconut custard #3 - diabetic Combine eggs, sweetener, salt, and vanilla in a large mixing bowl and blend well. Slowly add the scalded milk and beat slightly. Mix coconut in gently. Pour into a lightly buttered 8-inch baking dish and sprinkle top with nutmeg. Bake 5 minutes at 450
Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted.
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Combine coconut, pecans, and margarine, press onto bottom of 9-inch
springform pan.
Combine cream cheese, sugar, cocoa, water and vanilla
Coconut curry sauce
Coconut beer shrimp Combine the seasoning mix together in a bowl. Stir the dipping sauce
ingredients together in a second bowl. Have this ready at the table when
the shrimp are done.
Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the
Nutty coconut bread - abm - regular loaf Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
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Annie mae jones' coconut cake 1. Preheat oven to 350'F.
2. Grease and flour 2 9" layer cake pans.
3. Add soda to buttermilk, stir to blend, and set aside.
4. Cream butter with sugar until light and fluffy. Add egg yolks one at a
time and beat well after each additi
Cocoa butter icing Sift sugar, add cocoa and mix well, add softened butter - cream well.
Add 1/4 cup boiling water to instant coffee. Add coffee to creamed
mixture and blend thoroughly. Ice only after cake is totally cold.
Coconut choco cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.
Melt chocolate and margarine over low heat; stirring until smooth. Combine
cream cheese, sugar and salt; mixing at medium speed on ele
Chocolate-coconut squares Combine first 4 ingredients in a medium bowl. Press mixture into an ungreased 13x9x2-inch pan. Bake at 350 for 10 minutes.
Combine condensed milk and coconut, mixing well; spread over crust. Bake at 350 for 10-12 minutes.
Combine chocolate morsels and
Chocolate-coconut-cherry fudge 1. Line a 9-inch square pan with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in ch
Thai chicken in red curry & coconut Cut chicken breasts into thumbnail cubes or little finger slices.
Heat a wok and add the oil and garlic. Chow or stir the chicken
pieces until they are well browned. Add the onion to the pan
and cook just until the onion is clear.
Set wok aside. Ad
Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan.
Cook over medium heat, stirring constantly about 12 minutes or until
thickened.
Mixture will be the consistency of pudding. Remove from heat and stir in
coconut.
Cool complete
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in
Hot cocoa mix In large mixing bowl combine all ingredients. Blend well. Store in
tightly covered container. Makes 3 3/4 Cups of mix.
Combine 1/4 cup mix and 3/4 cup boiling water. Stir. 15 servings.
Susan Bauer From: N9662 U1 (Steven) Date: 07-19-93
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Cream of coconut cake Beat together cake mix, 1/2 of 12 oz. can cream of coconut, eggs, oil, and 2 cups of coconut. Bake in well greased 12 cup bundt pan @350 degrees, 45 minutes. Brush with remaining cream of coconut while warm.
Sweet coconut curry bread - abm - large loaf Source: Electric Bread
Colorful and unexpected, this bread is as distinctive as the country
inspired it. The raisins and coconut lend a slight sweetness, but the
flavor and aroma are distinctly curry. Serve it with your favoritet
rice and meat dish.
Su
Coconut-cranberry chews In a large bowl, with a mixer on medium speed, beat 11/2 cups butter, sugar, orange peel, and vanilla until smooth.
In a medium bowl, mix flour, baking powder, and salt. Add to butter mixture, stir to mix, then beat on low speed until dough comes together
Chocolate-coconut cookies In top of double boiler over simmering water, heat milk and chocolate until
chocolate melts. Remove from heat; stir in remaining ingredients. Drop by
level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300 degre
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