Ingredients

Recipes

Restaurants

Utilities

Coconut Shrimp

Ingredients: 1 egg 160/409 Pound(s) flour 2/3 Can(s) beer 1/4 Ounce(s) baking powder 2 Package(s) flaked coconut 24 Pound(s) shrimp Directions: (1) In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in 2 separate bowls. (2) Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax papaer. Refrigerate for 30 minues. Meanwhile, heat oil to 350°F in a deep-fryer. (3) Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce. For dipping sauce- try orange marmalade, mustard and horseradish mixed to taste.
Check some related videos Similar recipes: Shrimp with fettuccine Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. Stir the mixture gently for 30 seconds. Add the shrimp stock and cook until onions are transparent. Add the cooked fettuc 1-pot shrimp casserole This can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and endive salad. In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and simmer over low heat for 15-20 minutes or unt Broiled shrimp #2 Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9xl2x2-inch baking pan. Place on next to lowest rack in oven. B Grilled 'napalm' shrimp Frist, peel and devein shrimp. Wash,drain and place on skewers 5-6 per skewers. Saute onions and garlic in butter, remove for heat and place in blender. Ad cayenne, worchestershire sauce, lemon juice pepper, cumin. brown sugar and the habaneros Shrimp spread * Green onions should be to taste. 1 to 2 Tablespoons. ~-------------------------------------------------------------------------- In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Chill to bl Barbecue shrimp Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minu Alabama-style shrimp bake Combine first 9 ingredients in a small bowl, set aside. Rinse shrimp with cold water, drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 Pineapple & bananas with coconut syrup In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange Coconut pecan cookies In a medium mixing bowl beat shortening and butter or margarine with an electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar, and baking soda. Beat until combined, scraping sides of the bowl occasionally. Beat in egg and vanil No crust coconut pie PREHEAT OVEN 350 degrees F. Mix together all ingredients and pour into buttered pie plate. Bake 25 to 30 min or until set in middle. Barbecued shrimp #6 Here are three recipes (that make a whole meal)from my wife's cousin (Pam Holley) that my mother-in-law brought back from a recent trip. The recipes were published in the 7-13-94 issue of the Tyler Courier-Times. Both Pam and her mother are k Coconut clouds 1. Preheat oven to 350. Reserve 1 1/3 cups coconut in medium bowl; set aside. 2. Combine cake mix, egg, oil, water and almond extract in large bowl. Beat at low speed with electric mixer. Stir in remaining 1 1/3 cups coconut. Drop rounded teaspoonful Crab-topped shrimp * Shrimp may be either fresh or frozen ** Crab meat should be drained, flaked, and cartilage removed. ~------------------------------------------------------------------------- Thaw large shrimp, if frozen. To shell fresh or thawed shrimp, open each Crazy coconut rice Place rice in a large bowl and pour water and coconut milk over it. Stir and set aside. In a large skillet, heat oil and saute cumin, cinnamon, cardamom, chile, and carrots over med-high heat for a minute. Stir in lemon grass, salt, and rice with soaking Thai-style tomato and shrimp salad Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes, then drain in a colander and cool. Cut peel and white pith from limes with a sharp knife and discard. Cut lime segments free from membranes, then finel Broiled shrimp Having someone cook for you is intrinsically romantic. Some research suggests that cooking for someone you love can increase endorphin levels, which leads to that light, bliss-filled feeling often called love. Either way, romance and appetite have Louisiana shrimp Cut through shell of each shrimp along back to tail; remove vein, leaving shell on. Melt butter in a large saucepan over medium heat. Add garlic; cook 1 minute. Add beer, salt, thyme, ground red pepper, black pepper, oregano, and red pepper flak Sauteed shrimp with peppers and onions Saute the peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft. Add the mushrooms and cook until nearly done. Add the tomatoes last. Add juice of the lime and lemon at any time during this,and turn down down the heat. Saute the Indonesian shrimp sate with peatnut sauce Sauce: Heat 1 tablespoon oil in skillet. Add 2 tablespoons onion, 2 minced garlic cloves, and ginger and saute for 3 min. over low heat. Add 1/2 teaspoon cayenne, 3/4 teaspoon salt, and the cumin. Saute for 1 min. and transfer to bowl or food p Pasta with asparagus and shrimp Cook bacon until half crispy. Set aside and drain the fat out of pan. Add cream and cook over meduim high heat until it's reduced by half. Add bacon. When done, set pan aside. In a frypan, use enough oil to cover the surface. Heat until a Angel hair with shrimp sesame sauce Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in Wok. Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, Lemon-coconut bars For crust: Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving overhang. Butter foil. Combine flour, sugar, and salt in processor; blend 5 seconds. Add coconut and butter; process until mixture resembles fine meal and begins to clump Shrimp and grapefruit salad with hearts of palm and curry oi Curry oil: Combine oil and curry powder in a small saucepan or skillet. Cook over low heat for 1 hour. Strain through a coffee filter and let cool. With a sharp knife, cut peel from grapefruit, including all white pith, and cut sections free from membr Chewy coconut orange macaroons Preheat oven to 350F . Line baking sheets with parchment papaer, or use nonstick baking sheets. In a bowl, using an electric mixer, preferably fitted with a whip attachment, beat the egg until light. Gradually beat in the sugar, vanilla, and orange zest Sizzled shrimp 2 tb Fresh lemon juice 2 tb Chopped fresh parsley Preparation time: 15 minutes Cooking time: 3-4 minutes Yield: 8 servings 1. Heat oil in large non-stick skillet over high heat. Add garlic, bay leaf and red pepper. Cook until garlic just begins to c Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently. 2. Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes or until mixture bubb Spicy thai shrimp Combine first nine ingredients - set aside. Heat oil (canola, vegetable, peanut but not olive) in large skillet over medium-high heat. Add shrimp and saute for 2 minutes. Add onion and crushed red pepper; cook one minute. Add coconut milk mixutre to pain Barbecue shrimp with angel hair pasta In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about15 min. Add wine and cook another 10-12 min. Cook pasta according to Chorizo, shrimp and yellow rice Start your dinner by making the rice; set the cucumbers in a steamer over water flavored with orange zest. Slowly fry the chorizo slices, turning once, in the olive oil until they render their fat. Add the shrimp and saute over high heat for a minut Broiled marinated shrimp Wash shrimp. Remove vein. Mix ingredients and use to marinate shrimp in refrigerator at least 2 hours. Broil over hot coals till done. Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil: Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint leaves into the boiling water for 30 seconds, then remove to the ice bath. Squeeze ou the excess liquid and puree in a food processor for 1 minute with the olive oil. M Frosted coconut gingerbread Sift flour once, measure, add baking powder, soda, spices, and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and molasses; then flour, alternately with milk, a Char-broiled shrimp Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted Crispy shrimp wontons with For Sauce: Stir reserved pineapple juice and cornstach in medium saucepan until cornstarch dissolves. Mix in sugar, vinegar, chili sauce, worcestershire, and ginger. Cook over medium high heat until sauce thickens and boils, stirring often, about 5 min Shrimp sui mai Process al l ingredients except green onion until well blended. Mix in green onions. Shape into open dumplings. Steam 10 minutes. Shrimp & asparagus salad Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, Camarones al ajillo (garlic shrimp) In a large skillet over low-heat, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If you prefer extra oil, add it along Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg replacers.] Toast coconut in no stick frying pan over med-hi heat until toasted and brown, stirring often. Set aside. Combine all dr Lime grilled shrimp In a glass or other non-reactive bowl, mix together all the ingredients, except the shrimp, until well combined. Add the shrimp, turning to make sure each is thoroughly coated. Refrigerate for several hours, turning once or twice. If using wooden skewe Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minut Spaghetti squash with mushrooms and shrimp Boil shrimp with seasonings, let cool then peel and devein. Cut shrimp into small pieces, or shread. Set aside. Weigh squash, determine microwave time at 6 minutes per pound. Place squash, whole, on a glass pie plate. Microwave on high for 2 m Mango-shrimp salad Cut pit and peel from mango and discard. Cut fruit into small pieces and put in a bowl. Pit and peel avocado. Cut into small pieces and add to mango. Add lime juice, shrimp, chili, green onions; mix gently. Place tortilla side by side on a baking sheet African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet red peppers and mint. When done add lemon juice and salt and pepper to taste. In a small sauce pot, combine chutney ingredients. In a medium sauce pan, combine all of the ch Crab or shrimp stuffed mushrooms Remove stem from mushrooms and saute the caps, topside down, in butter for 1 minute. Place in ovenproof dish and set aside. Mix crab or shrimp with mayonnaise, shallots and mustard. Fill mushrooms with equal amounts of this mixture. Place in oven Fried shrimp cocktail Beat the shrimp, cream cheese, and cocktail sauce with a wooden spoon until smooth. Drop by tablespoons onto wonton wrappers. Fold envelope style, sealing with water. Heat 2 inches of oil in a saucepan to 375F degrees; deep-fry wontons 10 to 15 Peppered shrimp in wood processor add cilantro, wine, tomato sauce and seasoning until combined. saute the garlic in olive oil, add the tomato sauce mixture and bring to a boil. reduce heat and simmer for 10 minutes. place shrimp in a single layer in a shallow baking di Humphrey bogart's coconut spanish cream Soften 1 tbsp. gelatin in 1/4 cup milk.Combine 4 beaten egg yolk, 1/4 tsp. salt, and 1/2 cup sugar in top of double boiler over hot water. Add gelatin mixture. Add 2 cups scalded milk gradually, stirring until a coating forms on spoon. Cool. Stir in 1 cup Pumpkin coconut ginger soup Remove the pumpkin skin and seeds, chop pumpkin into chunks. Slice onion. Crush garlic. In a large pan, saute the onion and garlic in a little oil until golden. Add chunks of pumpkin and saute, stirring, for five minutes. Add enough chicken stock to cover Indonesian coconut sauce In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, garlic, Curry Powder, turmeric, coriander and c Coconut chicken curry IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil,