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Coconut Pecan Sweet Potatoes

Ingredients: 2 peeled and shredded sweet potato 1/3 Cup(s) brown sugar, packed 1/4 butter, melted 1/4 coconut 2 54/625 Ounce(s) broken, toasted pecans 87/2000 Ounce(s) ground cinnamon 417/10000 Ounce(s) vanilla extract Directions: In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
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