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Zucchini drop cookies Mix together zucchini, soda, sugar, butter, and beaten egg. Sift in
flour, cinnamon, cloves, and salt. Stir to blend. Stir in raisins
and nuts and drop batter by the teaspoonful on greased cookie sheet.
Bake in preheated 375F oven 12-15 minutes. Makes
Fruit sweet and sugar free - pineapple pecan muffins Preheat oven to 375 degrees. Lightly spray regular size or mini muffin tins
with lecithin spray. Toast the pecans in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop the nuts
with a knife or with a pu
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify the
correct oven temperature and adjust as necessary. Melt the butter in
a small sau
cepan and set aside to cool until its lukewarm
Vanilla wafer cookies Mix:
? c. butter (no substitute), softened
1 cup sugar
Add:
1 egg
1 T. vanilla
Combine and add to mixture:
1 1/3 c. flour
? t. baking powder
? t. salt
Drop onto ungreased cookie sheets.
Bake at 350 degrees for 12-15 minutes
Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and
peanut butter; beat until smooth. Blend in egg, apple juice concentrate and
vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by
tsp. on lightly gre
Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time.
Stir in pumpkin, vanilla, lemon peel and juice.
Sift together dry ingredients, blend into creamed mixture. Stir in walnuts.
Drop by rounded tablespoons on greased cookie sheet. Bake for 1
1989 honorable mention butter cookies you'd eat in a dre Preparation time: 15 minutes Baking time: 17 to 20 minutes per batch
1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little
at a time, then vanilla. Stir until blended.
2. Roll dough into small balls the size of a walnut, then
Anise cookies (radola) Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They shou
Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
Gradually add to creamed mixture. Chill for ease in handling. Roll
out dough to 1/8" thickness on lightly flou
Sugarless oatmeal cookies Combine all ingredients, beating well. Let stand 5 minutes so that
oats will absorb moisture. Drop dough by heaping teaspoonfuls onto
ungreased cookie sheets and bake 350 F. for 15 to 20 minutes. Let
stand 1 minute on cookie sheets; transfer to wire r
Humphrey bogart's coconut spanish cream Soften 1 tbsp. gelatin in 1/4 cup milk.Combine 4 beaten egg yolk,
1/4 tsp. salt, and 1/2 cup sugar in top of double boiler over hot
water. Add gelatin mixture. Add 2 cups scalded milk gradually,
stirring until a coating forms on spoon. Cool. Stir in 1 cup
Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are
large cookies, 2 tsp sugar per cookie.
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add
brown sugar, vanilla, and egg. Beat well.
Add flour
Ann cooper's apple pancakes with maple pecan butter Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans, mix well. Gradually beat in syrup. Set
aside while making pancakes.
For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.
Add butt
Chocolate brown sugar cookies Preheat oven to 375 degrees F. Cream together the butter and the
brown sugar, add egg and vanilla. Mix well. Add honey.
Measure flour and baking soda (I usually just mix the soda in with the
flour.) Add flour and soda to batter a little at a time and mix
Oatmeal raisin cookies Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350&d
Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degr
Zucchini oatmeal cookies Cream margarine with honey. Add egg and beat well. Sift flour with
soda, cinnamon, cloves, nutmeg and salt. Add flour mixture
alternately with zucchini to egg mixture. Stir in oats and dates.
Drop by teaspoons onto greased baking sheets. Bake at 375F for
Coconut cream pie Scald 1.5 cups milk in top of double boiler.
Combine sugar, salt, and corn starch.
Add remaining milk.
Pour paste into hot milk and cook until thickened.
Beat egg yolks.
Pour small amount of hot mixture over yolks before adding them to milk.
Cook 2 minute
Caramel pecan topping Combine ingredients (add water to desired consistency); mix well. Serve
warm over ice cream. Refrigerate leftovers.
*To Caramelize: Oven Method: Pour 1 can sweetened condensed
milk into 9-inch pie plate. Cover with aluminum foil: place in shallow
Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer
until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at
350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan
Molasses spice cookies Cream the shortening and sugar together, then beat in the egg. Mix
soda with the molasses until the molasses foams, then add to the
shortening and egg mix. Sift salt, spices, and flour together and
add. Press the dough through a cookie press onto cookie
Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses
&
bring to a boil. Remove from heat
&
let cool for 3 minutes.
While mixture is cooling, combine remaining ingredients in a large
bowl. Stir in honey mixture until well combined.
Pecan tarts Allow the 1 cup butter and cream cheese to soften at room temperature. Mix cream cheese
and butter with a mixer until fluffy. Mix in the flour with a wooden spoon. Separate mixture
into four equal parts and flatten each into a rectangle. Allow the p
Almond coconut christmas balls Mix together the confectioners' sugar, 1 cup coconut, cream, almond
extract and melted butter. Stir until all are well combined.
Now divide the mixture into three equal parts. color one pink to red, one
green and leave the other one white. Shape i
1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking
time: 7 minutes
1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large
saucepan. Cook and stir over medium heat until mixture boils and sugar
dissolves. Remove
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in large mixer bowl until creamy. Add eggs 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in morsel
Slice 'n serve cookies BAKE at 325 degrees for 25 to 35 minutes. MAKES about 3 dozen. Cot dates
with 1 tablespoon flour. Sift together 2/3 cup flour, baking powder, and
salt. Set aside. Beat eggs until foamy. Gradually add 3/4 cup sugar,
beating constantly until thick a
Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake
in a 350 degree oven for 10 minutes.
Randy Rigg
Chocolate-chocolate chip cookies Cream butter; gradually add sugar, beating until light and fluffy. Add half
and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed
mixture, beating just until blended. Stir in chopped pecans and chocolate
chips. Drop dough by he
Hungarian kiffles (cookies) 1 c sour cream
NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup sugar; add 2 to 3 beaten egg whites, just enough to hold nuts together. Reserve.....
PREPARE COOKIES; Mix flour, salt and sugar together; add butter and mix like pie dough. Add eg
1989 honorable mention dottie's mexican wedding cookies Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of
Six-way butter cookies BAKE at 375 degrees for 10 to 12 minutes. MAKES about 4 dozen. Sift
together the flour, baking powder, and salt. Cream butter and gradually add
sugar, creaming well. Add egg, cream or milk, and vanilla; beat well. Blend
in dry ingredients graduall
1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest; by Marilyn Cahill of Chicago, Illinois.
1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large
bowl of electric mixer on high speed unt
Chocolate mint cookies Melt butter, sugar, water, and choco chips over the stove and pour into mixing bowl. Add eggs, soda, flour and salt. Chill one hour. roll into balls and smoosh before cooking. Cook at 350 for 12 minutes. After cookies have backed put 1/2 or 1 (I like 1 be
Derby day cookies Mix confectioners' sugar, pecans, butter and creme de menthe in medium bowl until well blended. Cover and refrigerate until firm, about 30 minutes.
Line a large baking sheet with foil. Shape pecan mixture into 1 1/4 inch
round balls and place o
"outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor
Lamb stewed in coconut milk Put the oil in a pressure cooker and set overmedium-hight heat. When the
oil is hot, put in the curry leaves, cinnamon, cardamom, cloves, and
peppercorns. Stir once and put in the onion. Saute for 1 1/2 minutes or
until the onion is soft, and p
Croatian cookies Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and s
Mrs. field's peanut butter cream filled cookies Preheat oven to 325-degrees F.
In medium bowl combine flour, soda, cinnamon and oats. Mix well with
a wire whisk. Set aside.
Cream sugar and butter in a large bowl using an electric mixer set at
medium speed. Add the flour-oat mixture, and blend at low
Caramel pecan diamonds For the dough, combine the dry ingredients in a mixing bowl and stir well
to mix. Cut the butter into 8 to 10 pieces and add to the dry ingredients.
Rub the butter in finely; be careful that the mixture remains cool and
powdery. Beat the eggs ligh
Pecan corn bread stuffing 1/2 c Onion, finely chopped
1/4 c Pecans, chopped
1/2 c Celery, chopped
1 tb Dried Parsley Flakes
1/2 ts Dried Thyme
1/4 c Water
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled cas
Brown rice cookies Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie s
Coconut squares In a medium-size saucepan, combine coconut cream, half-and-half,
cornstarch, shredded coconut, and cinnamon; mix well. Heat over medium
heat, stirring constantly, until mixture leaves sides of pan. Remove from
heat and place in a lightly greased 8
Annie mae's georgia date-pecan bread Soak dates for 2 hours in water, then drain and dry on paper toweling. In a
bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking
soda, and salt. Add dry ingredients alternately with orange juice and
water, beginning and ending w
Chinese fortune cookies #1 Have fortunes prepared in advance. Beat egg on low speed until frothy.
Beat in sugar, a little at a time,
&
continue beating until mixture
is a very light yellow and thick. Fold in corn oil. Blend water and a
little of the egg mixture into cornstarch,
Coconut orange chicken Place above ingredients with only half of the orange juice in a blender
containter and blend on high speed for 1 minute. Scrape sides and add
another 1/2 cup of orange juice. Cook chicken to intrustion on the bag.
Pour sauce over chicken an
Broomstick cookies Combine butter and sugar in a saucepan. Cook over low heat till butter melts, stirring constantly. Stir in almonds, whipping cream, flour and salt. Drop by teaspoonfuls 5 inches apart onto a foil-lined cookie sheet; do only 4 cookies at a time.
Bake in a
German gingerbread cookies Mix all ingredients together well. Make balls of
dough the size of walnuts, and place them on a greased
cookie sheet 3-4" apart. Flatten with a glass dipped
in sugar. Bake at 325 F for 6-8 minutes. Or, if you
like, refrigerate overnight. Roll ou
Brown cookies Combine molasses, honey, lard and sugar in a heavy sauce pan. Place over medium heat and cook, stirring occasionally, until mixture begins to foam and bubble. Remove from heat and let cool 15 minutes.
In a large bowl combine flour, salt, baking soda, and
Lemon butter cookies Beat the sugars, butter and oil in a large bowl until light and
fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir
in the flour, cream of tartar, baking soda and salt; mix well. Cover
with plastic wrap and refrigerate for 1 hour for e
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