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Coconut cream macaroons Heat oven to 350F degrees. Line cookie sheet with aluminum foil or cooking
parchment paper.
Sprinkle 1 cup of the coconut over aluminum foil. Bake 5 to 7 minutes,
stirring occasionally, until golden brown; cool. Reserve aluminum foil for
baking
Gf pumpkin cookies Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake f
Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat
Civil war ginger spice cookies Preheat oven to 375 degrees.
Cream butter, molasses, and sugar. Add eggs and beat.
Combine soda, salt, and spices in hot water. Stir into batter, add flour.
Drop by tsp full on ungreased sheet. Sprinkle with sugar.
Bake 8 to 10 minutes.
1986 winner impatient person's "i'm hungry" cookies Preparation time: 20 minutes Chilling time: Several hours Baking time: 10
to 15 minutes
1. Cream butter and cream cheese in large mixer bowl. Beat in sugar until
smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill
several h
Millet molasses cookies Preheat oven to 375 degrees F.
Mix dry ingredients together. Stir liquid ingredients together until
molasses dissolves. Stir liquid and dry mixtures just until evenly mixed.
Roll dough into small balls. Place on oiled cookie sheet. Flatten
Brooke's sweet chocolate chip cookies Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well.
In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped c
Mrs. field's banana nut cookies PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA
AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC
MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A
GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EG
"mysterious" wine drop cookies 1. Preheat oven to 350 degrees
2. Cream well the shortening, sugar and egg
3. In medium bowl, combine dry ingredients. In another bowl combine milk
and molasses
4. Add flour and milk mixture. Add raisins
5. Drop by spoonsful onto lightly greas
Impossible peanut butter cookies Mix ingredients and roll into balls about the size of a walnut. Place
on greased cookie sheet and mash down with a fork. Bake at 350 till
lightly browned. Remove from cookie sheet immediately and allow to
cool on a rack. Makes 16-24 cookies, depending on
Raisin cookies In a pot, combine the sugar, water, raisins, shortening
&
salt. Stir
over a gentle heat until the sugar
&
shortening has melted. Raise
heat
&
bring to a boil, stirring continuously. Simmer for 1 minute.
Remove from heat
&
cool.
Sift dry
Chocolate-dipped cherry cookies Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve
about 2 tablespoons almonds for garnish. Combine remaining almonds, cake
mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be
dry) With small stainless s
Fortune cookies iii Preheat oven to 400 degrees F (200 degrees C).
Coat baking sheet with cooking spray.
Melt butter in a small saucepan over low heat.
In bowl of an electric mixer, combine egg whites and sugar; beat on medium
speed for about 30 seconds. Add flour and salt;
Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar.
Add the flour and egg yolk and mix well. Add the cream cheese and mix
well.
Roll into balls about 5/8 inch diameter. Place them on an ungreased
cookie sheet (the cookies don't grow
Pecan crusted tilapia (or snapper) Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot
sauce in a medium bowl; place flour in a shallow dish. Dredge 1 fillet in
flour. Dip in buttermilk mixture; dredge in breadcrumb mixture. Repeat
procedure with remaining fillets, fl
Irish oatmeal cookies Preheat the oven to 350F. Line a baking sheet with parchment paper.
In the large bowl of an electric mixer, cream the butter and sugar. Add
the egg and vanilla. Stir in the flour, baking soda, baking powder, and
oatmeal. Drop spoonfuls of the dough ont
Banana pecan biscotti Preheat oven to 350F.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour, sugar, baking powder, and salt. Combine banana, oil,
vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough
will be sticky).
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in large mixer bowl until creamy. Add eggs 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in morsel
Onion cookies Cut onions very thin. Add all other ingredients.
Roll very thin on floured board. Cut into rounds or
squares. Bake in 400 degree oven 10 to 15 minutes
until golden brown. Yield: 3 dozen
From: Paul Kimball Cooking Capers Shared By: Pat
Stockett
Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
Drop b
Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg
and vanilla. Add the combined dry ingredients, blending well. Stir in
the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto
an ungreased cookie sheet and bake at
Nestle toll house chocolate chip cookies Preheat oven to 375F .
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and
vanilla in a large mixer bowl until creamy. Add eggs one at a time,
beating well after each addition. Gradually beat in flour mixture. Stir
in morsels an
Lemon-coconut bars For crust:
Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving
overhang. Butter foil. Combine flour, sugar, and salt in processor; blend 5
seconds. Add coconut and butter; process until mixture resembles fine meal
and begins to clump
Ali's oatmeal cookies Best Oatmeal Cookie, Oregon State Fair Susan Middleton and Alisha
Delos, Keizer
Preheat oven to 350 degrees. In large bowl, mix shortening, the
sugars, eggs and vanilla. Beat at medium speed with an electric mixer
until well-blended.
Combine 1 1/2 cups of
Oatmeal fudge cookies Combine oats, vanilla and nuts in a bowl and set aside.
Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce
pan. Bring to a full rolling boil over medium-high heat, STIRRING
CONSTANTLY. Let boil, while stirring, for 2 minutes.
Remove pan fr
First slice & bake sugar cookies Combine flour, salt
&
baking powder. With an electric
mixer at medium-low speed, beat the butter
&
sugar
until light
&
fluffy. Beat in egg
&
vanilla. Reduce
speed to low, beat in flour mixture until just
combined. Divide dough in half
&
Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are
large cookies, 2 tsp sugar per cookie.
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add
brown sugar, vanilla, and egg. Beat well.
Add flour
1990 2nd place mom's sugar cookies Preparation time: 30 minutes Chilling time: 2 to 3 hours Cooking time: 7 to
8 minutes
1. Cream butter, sugar, egg, vanilla and almond extract in large mixer
bowl until light and fluffy. Beat in flour, baking soda and cream of tartar
un
Chinese coconut candy 1) Melt sugar in heavy pan over a slow fire.
2) Add coconut and cook until sugar begins to crystallize.
3) Remove from fire and pour into a buttered pan.
4) Cut into 1 inch squares and press a walnut half on top of each cookie.
Variations: Place 1/2 squa
Brownie pecan pie bars Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in
2-quart saucepan, remove from heat. Mix in cocoa, sugar and eggs. Stir in
remaining ingredients except topping. Spread in pan. Bake 23 minutes.
Meanwhile, prepare topping:
Vanilla shortbread cookies Sift flour, 3/4 cup powdered sugar, cornstarch, and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in granulated sugar and vanilla. Stir in dry ingredients in 3
additions, mixing until just blended each
Caramel pecan pie #3 Sprinkle 1/2 C sugar in a heavy skillet; place over medium heat. Cook,
stirring constantly, until sugar melts and syrup is light golden brown.
Combine remaining 1/2 C sugar, cornstarch, and salt in a heavy
saucepan-gradually stir in milk. Cook ov
1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest; by Marilyn Cahill of Chicago, Illinois.
1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large
bowl of electric mixer on high speed unt
Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush
Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg.
Mix dry ingredients; add to butter mixture alternately with milk.
Knead on lightly floured surface until smooth.
Chill at least 4 hours, roll out and cut into shapes.
Bake 10 to 12 minutes at 325 degrees.
Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven.
In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes.
Oil a 13x9 inch ba
Old fashioned oatmeal cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes
1. Heat oven to 375 F. Grease baking sheets with Butter Flavor
Crisco. Set aside.
2. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in
large bowl at medium speed of ele
Chocolate chip cookies (thin) alton brown Cream butter and sugar. Add egg, milk and vanilla.
Sift dry ingredients together. Add to batter. Add chocolate chips.
Bake 375F for 8-10 minutes.
Contributor: Good Eats
Cookies & cream cheesecake Combine cookie crumbs and margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, mixing at medium
speed on an electric mixer until well blended Graduall
Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well:
2 cups sugar
2 T. cocoa, heaping
? c. milk
Mix and add:
1 t. vanilla
? c. peanut butter
Add:
2 ? c. quick oatmeal and drop by spoon
Inside-out carrot cake cookies Put oven racks in upper and lower thirds of oven and preheat oven to 375F.
Butter 2 baking sheets.
Whisk together flour, cinnamon, baking soda, and salt in a bowl.
Beat together butter, sugars, egg, and vanilla in a bowl with an electric
mixer at medium s
Big white soft sugar cookies Seedless raisins
In a measuring cup, mix the buttermilk and baking
soda; set aside. In a large mixer bowl, combine the
oil, sugar, and eggs; mix well. Add the
buttermilk-soda mixture and blend.
Then add the salt,
nutmeg, vanilla, and baking powder and mi
Stained-glass cookies Line two baking trays with baking paper. Beat the butter and powdered
sugar until light and creamy. Add the egg and vanilla and beat until
fluffy, then beat in the custard powder. Fold in the combined sifted
flours.
Turn onto a lightly floured s
Crisp molasses cookies Place first 7 ingredients in sauce pan, heat to
boiling. Remove f
rom stove, cool and add eggs, soda
which has been dissolved in hot water, and flour. Turn
on floured board and roll very thin. Bake on greased
baking sheet in moderately hot oven 350 F. abo
Skipper thumb print cookies Stir together powdered sugar, margarine, vanilla, water and flour until the
flour disappears. Roll the dough between your fingers and make 12 small
balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or
pan with space between
White chunk macadamia cookies Cream together the butter and sugar in a large bowl with mixer on high speed.
Add the coconut, egg, milk and vanilla and mix well.
In another bowl combine the flour, baking soda, and salt.
Add the dry mixture to the wet mixture and mix until dough forms.
California fig oatmeal cookies Cover figs with hot water, allow to stand 10 minutes. Pour off water
and reserve for liquid. Snip stems off figs, then chop coarsely.
Sift flour, measure. Then add baking powder, salt and cinnamon. Sift
together. Add oats, chopped figs and nut meats.
Cat poop cookies there are two flavors-chocolate (dark brown), and gingerbread (light
brown)
I seldom measure carefully so amounts may need adjustment, especially
on flavoring. the cookies are dense and not very sweet, this is
necesssary so that they will keep their shap
Coconut clouds 1. Preheat oven to 350. Reserve 1 1/3 cups coconut in medium bowl; set aside.
2. Combine cake mix, egg, oil, water and almond extract in large bowl. Beat at low speed with electric mixer.
Stir in remaining 1 1/3 cups coconut.
Drop rounded teaspoonful
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