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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 30 |
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Directions: Lightly grease a cookie sheet; set aside. In a medium mixing bowl beat egg
whites and vanilla with an electric mixer on high speed until soft peaks
form. Gradually add sugar, about 1 tablespoon at a time, beating until
stiff peaks form. Fold in coconut.
Drop mixture by rounded teaspoons 2 inches apart on the greased cookie
sheet. Bake at 325F degrees about 20 minutes or until edges are lightly
browned. Transfer cookies to a wire rack and let cool.
Ingredients:
2 Egg Whites
1/2 Teaspoon(s) Vanilla
2/3 Cup(s) Sugar
1 1/3 Cup(s) Canned Flake Coconut |
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