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Coconut Ice Cream

Ingredients: 5 Cup(s) Grated fresh coconut * 1 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) 3 Cup(s) Vanilla bean, split 5 Egg yolks Directions: 1. Put the grated coconut in a saucepan and add the sugar and milk. Bring to the boil and cook about 5 minutes. Let cool. 2. Strain the liquid through a piece of cheesecloth and squeeze the coconut meat to extract as much liquid as possible. Reserve 2 cups of the grated meat and discard the rest or put it to another use. 3. Put the egg yolks in a mixing bowl and beat with a whisk. Beat in the sweetened liquid and scrape the mixture into a saucepan and heat. Use a wooden spoon and stir constantly, this way and that, making certain that the spoon touches all over the bottom of the saucepan. Cook until the mixture has a custard-like consistency and coats the sides of the spoon (180 degrees). Do not let the sauce boil, or it will curdle. This cooking will rid the custard of the raw taste of the yolks. 4. Immediately remove the sauce from the heat and continue stirring. Set the saucepan in a basin of cold water to reduce the temperature. Let the sauce cool to room temperature. 5. Pour the custard into the container of an electric or hand- cranked ice cream maker. Partly freeze according to the manufacturer's instructions. Add the reserved 2 cups of coconut pulp and continue freezing until solid. * GRATED FRESH COCONUT Use 1 or 2 coconuts. It is best to use 2 in case 1 isn't sweet enough. Select large coconuts that are heavy and contain a lot of liquid. You can determine the amount of liquid when you shake the coconut. Pierce the "eyes" of the coconut with an ice pick. Crack the shell of the coconut in several places, using a hammer or hatchet. Pry out the flesh with a blunt knife. Pare away the dark skin. Grate the coconut using the coarse blade of a grater or a food processor.
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Pour the po Mexican enchiladas with sour cream Note; Cheddar, Queso Mexicana or Longhorn cheese can be used....I've even used colby jack cheese. Sauce In a bowl mix the yogurt, sour cream, green onions and green chili salsa. Pour the enchilada sauce into another bowl. Cooking Tortillas: In hot oi Frozen custard ice cream In medium saucepan, beat together eggs, milk, sugar, honey and salt. Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees. Cool quickly by setting pan in ice or cold water a Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl. Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces. Bake, coverd at 350 degrees Mrs. field's peanut butter cream filled cookies Preheat oven to 325-degrees F. In medium bowl combine flour, soda, cinnamon and oats. 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From: Re Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Ice cream cake #1 Using a very sharp knife, cut the cake into three sections crosswise, lifting carefully so cake doesn't break. Empty ice cream into large bowl, and stir to the consistency of whipped cream. Peel peaches and mash thoroughly. Put mashed fruit with frui Cookies & cream cheesecake Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Graduall Brach's choco-mint ice cream In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. 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Stir Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Ice cream Beat eggs. Add sugar, half and half, vanilla, salt. Mix together. Freeze in ice cream freezer Yield 2.5 quarts. Raspberry cream shake * Recipe calls for ice milk but diabetics would be better served to use a SF frozen dairy dessert instead. Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. Makes 3 1/2 c Broiled bananas on vanilla ice cream Preheat broiler. Arrange banana halves in shallow pan, cut side up. Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch from flame until softened and beginning to brown. Place two banana halves in each of four bowls. Place a s 'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER: In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream, ginger, cinnamon, cloves, nutmeg and salt. Set aside. FOR PECAN LAYER: In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla and m Ben & jerry's orange cream dream ice cream This recipe for Orange Cream Dream is easy to make and very refreshing. it brings back memories of waiting for the ice cream man on warm summer evenings. Prepare the Sweet Cream Base. Add the juice concentrate and vanilla and blend. Transfer th Honey country ice cream Honey Country Ice Cream Combine honey with 1 cup light cream. Beat in the rest of the light cream, the egg and the vanilla. Stir in the heavy cream. Chill and freez in an ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon o Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY-------------------------------- ~-------------------------------GARNISH---------------------------------- * Cut the meat into 1/2-inch thick slices. Pound the meat with a spiked meat mallet to tenderize. Cut e Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat over hot water until dissolved. Stir in powdered sugar, almond extract and strawberries. Refrigerate until slightly thickened. Fold in whipped cream; refrigerate until stiff enough Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and Smoked acorn squash soup with hazelnut cream Smoke 4 squash halves for 20 minutes. Preheat oven to 350 degrees. Remove squash from smoker and place, with remaining squash halves, in a flat pan, cut side down. Bake in preheated 350 degree oven for 1 hour or until soft. Scoop out pulp and se