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Directions: Combine eggs, sweetener, salt, and vanilla in a large mixing bowl and blend well. Slowly add the scalded milk and beat slightly. Mix coconut in gently. Pour into a lightly buttered 8-inch baking dish and sprinkle top with nutmeg. Bake 5 minutes at 450 and reduce heat to 350 for an additional 15 minutes. Silver knife inserted in center will come out clean when done.
This custard would be good in a pie shell.
| Ingredients:
2 3/4 Cup(s) Scalded skim milk 3/4 c UNSWEETENED coconut
6 Eggs ** Nutmeg as desired
1/4 Teaspoon(s) Salt -eggs.
1 Teaspoon(s) Vanilla
Comments: 12 Servings, 1 Serving = 80 calories, 1/4 Skim Milk Exchange, 1/2 Med. Fat Meat Exchange and 1/2 Fat Exchange.
This is based on just the custard - NOT the pie shell. |
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