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Ingredients: 2 3/4 Cup(s) Scalded skim milk 3/4 c UNSWEETENED coconut 6 Eggs ** Nutmeg as desired 1/4 Teaspoon(s) Salt -eggs. 1 Teaspoon(s) Vanilla Directions: Combine eggs, sweetener, salt, and vanilla in a large mixing bowl and blend well. Slowly add the scalded milk and beat slightly. Mix coconut in gently. Pour into a lightly buttered 8-inch baking dish and sprinkle top with nutmeg. Bake 5 minutes at 450 and reduce heat to 350 for an additional 15 minutes. Silver knife inserted in center will come out clean when done. This custard would be good in a pie shell. Comments: 12 Servings, 1 Serving = 80 calories, 1/4 Skim Milk Exchange, 1/2 Med. Fat Meat Exchange and 1/2 Fat Exchange. This is based on just the custard - NOT the pie shell.
Check some related videos Similar recipes: Vanilla ice cream - diabetic ww #2 Posted on NVN by Joni Cloud. SOURCE: 1972 Weight Watchers Cookbook Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Heat evaporated skim milk over very low heat or in the top part of a double boiler placed over hot water. Jamaican coconut pralines In a 3 to 4 quart pan, combine sugar, cream, syrup, and ginger. Bring to a boil over medium-high heat. Boil, uncovered, stirring until 234F degrees on a candy thermometer. Let cool 20 minutes. Beat vigorously with a spoon until candy begins to l Chinese coconut candy 1) Melt sugar in heavy pan over a slow fire. 2) Add coconut and cook until sugar begins to crystallize. 3) Remove from fire and pour into a buttered pan. 4) Cut into 1 inch squares and press a walnut half on top of each cookie. 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CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. Pat into bottom of a Cream of coconut cake Beat together cake mix, 1/2 of 12 oz. can cream of coconut, eggs, oil, and 2 cups of coconut. Bake in well greased 12 cup bundt pan @350 degrees, 45 minutes. Brush with remaining cream of coconut while warm. Crazy coconut rice Place rice in a large bowl and pour water and coconut milk over it. Stir and set aside. In a large skillet, heat oil and saute cumin, cinnamon, cardamom, chile, and carrots over med-high heat for a minute. Stir in lemon grass, salt, and rice with soaking Coconut cream macaroons Heat oven to 350F degrees. Line cookie sheet with aluminum foil or cooking parchment paper. Sprinkle 1 cup of the coconut over aluminum foil. Bake 5 to 7 minutes, stirring occasionally, until golden brown; cool. 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Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1 Coconut shrimp (1) In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in 2 separate bowls. (2) Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Ro Baked cocoa custard 1. Preheat oven to 350. 2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. 3. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. 4. Pour into custard cups. Place cups in a 13 x 9 baking pa Fruit custard pie 1. Combine the sugar, flour & salt; add the beaten egg. 2. Bring the milk almost to the boiling point and add gradually to the egg mixture. 3. Pour into the unbaked pie shell and dot the berries over the top. Bake at 350 F for about 45 min - until Nutty coconut bread - abm - regular loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on high heat, stir pepper and spices in oil until peppers are just limp, about 2 minutes. Remove from pan and set aside. To pan, ad Apple cobbler #2 - diabetic Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mixture. Bake at 375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm. Indonesian coconut sauce In a blender or food processor, process coconut and boiling water 45 seconds. 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Cook the rice in 4 cups of water, add the sugar and cook until almost tender. 2. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. 3. Beat the egg whites until stiff. Beat the yolks separately and th Homemade ice cream - diabetic This was posted on *P by Christine Walsh - ID# XBGF46B. Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Po Annie mae jones' coconut cake 1. Preheat oven to 350'F. 2. Grease and flour 2 9" layer cake pans. 3. Add soda to buttermilk, stir to blend, and set aside. 4. Cream butter with sugar until light and fluffy. Add egg yolks one at a time and beat well after each additi Wild mushroom custard with asparagus-truffle sauce In a hot saute pan, add 1 tablespoon of oil and saute garlic. Add mushrooms and mix carefully. Season with salt and pepper. Deglaze with wine and reduce until nearly dry. Check for seasoning and lay mushrooms on a tray to cool completely. In a large bowl, Chocolate sauce - diabetic SOURCE: Sugar Free...That's me...by Judith S. Majors, copyright 1978, ISBN #: 0-345-28708-8, Library of Congress Catalog Card #78-74029. Formatted into MM by Ursula R. Taylor. Mix all ingredients until well blended in suacepan. Cook o Corn custard with crab Special equipment: 4 (2-oz) ceramic or glass ramekin Make custard: Cook corn in a 1-quart saucepan of boiling salted water until very tender, 3 to 5 minutes, and drain in a sieve. Pure milk and hot corn in a blender until almost smooth, then force through Baked custard (flan) Preheat the oven to low, 150oC/300oF. Start by making the caramel sauce: in a heavy-based pot, put 100g of the sugar, with the cold water and lemon juice. Allow to heat very gently until the sugar caramelises (shake the pot occasionally for this to happen Coconut-cranberry chews In a large bowl, with a mixer on medium speed, beat 11/2 cups butter, sugar, orange peel, and vanilla until smooth. In a medium bowl, mix flour, baking powder, and salt. Add to butter mixture, stir to mix, then beat on low speed until dough comes together Diabetic mocha cookies Cream together margarine and sugar until light and fluffy. add vanilla and sugar substitute to creamed mixture and mix lightly. Stir together flour, cocoa, coffee and baking powder to blend. Add to creamed mixture and mix at meidum speed 1-2 minutes or un Coconut custard #1 - diet Combine pudding mix, milk, and 1/2 c of the toasted coconut in a saucepan. Cook and stir until mixture just comes to a boil. Pour a small amount of mixture into beaten egg yolk; then return to saucepan. Cook until mixture comes to a full boil. Cover with Tom kha gai (chicken soup with coconut milk) Boil the chicken stock in a saucepan, add lemongrass, kaffir leaves and galangal root. Add coconut milk, chicken, mushrooms, chiles, lime juice, fish sauce and sugar. Simmer for about another 5 minutes until the chicken is well done. Serve with steamed ri Lamb stewed in coconut milk Put the oil in a pressure cooker and set overmedium-hight heat. When the oil is hot, put in the curry leaves, cinnamon, cardamom, cloves, and peppercorns. Stir once and put in the onion. Saute for 1 1/2 minutes or until the onion is soft, and put Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze. Use dough cycle. When done, remove dough from machine and divide into 12 equal pieces. Form dough pieces into balls and stuff each with a Hershey's Kiss or similar-size piece o 4 day coconut cake The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. The next day, prepare the cake and bake in 2 layers. Cool. Split each layer in half where you have four layers. Fill each layer with Frozen graham custard Grease refrigerator freezing tray thoroughly. Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping. Beat eggs. Add sugar and vanilla. Continue beating until sugar is dissolved. Add lemon juice to chilled m Pumpkin coconut ginger soup Remove the pumpkin skin and seeds, chop pumpkin into chunks. Slice onion. Crush garlic. In a large pan, saute the onion and garlic in a little oil until golden. Add chunks of pumpkin and saute, stirring, for five minutes. Add enough chicken stock to cover Mango and coconut stir-fry Prepare the coconut flakes by draining the milk from the coconut and peeling the flesh with a vegetable peeler. Peel the mango. Cut the stone out of the middle of the fruit. Cut each half of the mango into slices. Place the mango slices into a bowl and po Egg nog custard Preheat oven to 350 degrees. Scald egg nog over low heat or boiling water. Beat eggs and gradually add egg nog, beating. Pour mixture into 4 to 6 buttered custard cups. Place custard cups in a pan of hot water and bake 30 minutes or until a silv Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large cookies, 2 tsp sugar per cookie. Preheat oven to 350 F. Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well. Add flour (res