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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Sift sugar, add cocoa and mix well, add softened butter - cream well.
Add 1/4 cup boiling water to instant coffee. Add coffee to creamed
mixture and blend thoroughly. Ice only after cake is totally cold.
Ingredients:
1 box Powdered sugar
1 stick butter; softened
2/3 Cup(s) cocoa
1 Teaspoon(s) instant coffee
1/4 Cup(s) boiling water
1 Teaspoon(s) vanilla |
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