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Cocoa Butter Icing



Ingredients:
1 box Powdered sugar
1 stick butter; softened
2/3 Cup(s) cocoa
1 Teaspoon(s) instant coffee
1/4 Cup(s) boiling water
1 Teaspoon(s) vanilla
Directions: Sift sugar, add cocoa and mix well, add softened butter - cream well. Add 1/4 cup boiling water to instant coffee. Add coffee to creamed mixture and blend thoroughly. Ice only after cake is totally cold.
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