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From: Marianne Riolo-Minahan
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Justin Wilson's "Gourmet and Gourmand Cookbook"
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From: Terri St.Louis
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* For the ginger syrup, make a simple syrup (combine the 2 cups sugar, 1 cup water and ginger and simmer until sugar has dissolved or ' Natto with okra 1. In boiling water, add two pieces of okra. Drain when the water starts to boil again. Chop.
2. Prepare the natto. (Add soy sauce. Stir the natto with chopsticks for about 30-60 seconds. Do not mash. Stir fast and well.)
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In a large roasting pot, alternately layer okra, onions, peppers, tomatoes
with juice, oil, salt, cayenne and broth until all ingredients are used.
cover the pot and place in the oven. cook for 30 minutes, stir and reduce
the oven Fried shrimp cocktail Beat the shrimp, cream cheese, and cocktail sauce with a wooden spoon
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Heat 2 inches of oil in a saucepan to 375F degrees; deep-fry wontons 10 to
15 Cocktail crunch Crush the coriander and cumin - lightly. Mix them with the nuts and seeds
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baking trays into the oven while it heats up. Meanwhile measure the flaked
grains and mix the Skillet okra Combine all ingredients in a large skillet, stirring well. Cover and
bring to a boil. Reduce heat, and simmer 15-20 mins.
8 servings: Each serving amount: 1/2 cup
Exchanges: 2 Vegetable; Chol: 0 mg; Calories: 43; Carbo: 10 gm
Protein: 1 gm; Fat: West african lemony chicken-okra soup Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
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2.Add yogurt, orange juice, honey and lime juice. 3.Puree until smooth.
4.Pour into six tall glasses.
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avocado puree make a colorful dip for the lightly battered and quickly
deep-fried shrimp.
For tomato-chipotle puree:
Heat oil in large skillet over medium-high heat. Add onion; saut unt Abbey cocktail Mix all ingredients and shake well.
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White russian cocktail Fill a shaker with ice and add the vodka and kahlua, then shake well.
Pour into a glass then add the cream.
Slightly potted cocktail franks Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks.
Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
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From: Terri St.Louis
Chi chi cocktail Process fresh pineapple in a blender or electric drink mixer until smooth. Add pineapple juice, coconut syrup, lemon juice, vodka, and cracked ice; blend well. Pour into two highball glasses.
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with the first three ingr Caribbean okra Caribbean seasoning (contains dehydrated ginger, brown mustard seeds, onion powder, allspice, garlic, paprika, thyme, fennel, red and black pepper) - or use 1 teaspoon each grated ginger and minced fresh garlic and about a quarter teaspoon of all the rest Fruit cocktail salad Drain pineapple and fruit cocktail, mix. Make pudding and mix with fruit.
If desire add coconut and chopped nuts. Add cool whip just before
serving.
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speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
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~---------------------------------------------------------------------
~-- Mix all ingredients except lettuce and lime wedges. Place 1/4
cup of lettuce on ead of 6 serving dishes. Divide Turkey cocktail meatballs Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through. Bake
at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a
dip for meatballs. Yields 50 Dill pickled okra Scrub okra, pack into 4 jars.
In each jar insert the spices.
In a saucepan bring the pickle solution to the boil. Stir well and
pour boiling
liquid over okra and seal tightly. Let stand 3 weeks
before serving.
Note: One small hot chill may be placed in ea Caribbean okra salad 1. In a medium saute pan, heat 1 tablespoon oil. Add okra and saute 2
minutes. Sprinkle with salt and pepper. Add water, cover and cook
over low heat for about 7 minutes, or until just tender. (Add more
water if needed.) Transfer to a serving p Mexican shrimp cocktail Heat water, lime juice, garlic, salt and pepper to boiling in a
4-quart Dutch oven; reduce heat. Simmer uncovered until reduced to
2/3 cup. Add shrimp. Cover and simmer 3 minutes; do NOT overcook.
Immediately remove shrimp from liquid with s Mahalia jackson's okra gumbo Clean crabs, discarding spongy substance in main shell. Reserve claws and
other meaty portions. Clean shrimp, reserving shells. Place shrimp shells
in deep saucepan with water to cover generously and simmer 30 minutes or
longer to make broth. P Kottopoula me mpamiez (chicken with okra) Wash the chickens. (If they are whole, cut into
serving pcs.). Season lightly with salt
&
pepper, and
set them aside to drain. Wash the okra. Remove the
stems carefully, without cutting the okra. Line them
up in a large flat pan and sprinkle with Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency.
2. Stir in wheat germ and almonds.
3. Serve with cottage cheese, fruit cocktail and milk.
Note: If desired and if given in meal, milk may be used instead of water
Nutrition info |