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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: Wash Okra and pack into clean jars with screw tops. Into each jar put 1
red or green hot pepper and 1 clove garlic. Bring remaining ingredients
to a boil and pour over the okra, filling the jars to overflowing. Seal
while hot and let age for 2 months before using.
Makes 5 pints
Ingredients:
2 Pound(s) fresh tender okra pods 1/2 c water
5 hot red/green peppers 6 tb pickling salt
5 cloves garlic, peeled 1 tb celery seed
1 Quart(s) distilled vinegar 1 tb mustard seed |
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