
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 9 |
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copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
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brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4
T flour. Stir until smooth. Add 1 qt m Springtime chicken salad VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon
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Bring to a boil slowly. Reduce heat. Simmer for 1 min. Remove from heat.
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pepper. Spread on top of bread. Place chicken breast on bread. Layer
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melts. Sprinkle with remaining cilantro.
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