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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: 1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
Add the onions and cook until they are translucent.
2. Add the beef to the pot with the onions. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned. Add the
Worcestershire sauce and garlic and cook for 3 minutes.
3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered,
for 5 minutes.
4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste
and adjust seasonings.
FROM: The Internet Chef On-line!
| Ingredients:
3 Tablespoon(s) Oil,cooking
4 Tablespoon(s) Red chile,mild,ground
2 Onions
2 Ts Cumin
3 Pound(s) Beef,coarse grind
1 Teaspoon(s) Oregano,dried,pref. Mexican
2 Tablespoon(s) Chili sauce
2 Teaspoon(s) Beef round; 1/2" strips
3 Garlic cloves
4 Tablespoon(s) Red chile,hot,ground |
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