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Club sandwich SPREAD 2 of the toast slices with mayo.
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Yacht club clams Combine bread crumbs, thyme, rosemary, garlic, and parsley and mix well.
Open clams, reserving each clam on the half shell, and place about one
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Bean burrito 1. Place tortilla on a microwave-proof plate.
2. Chop cilantro, set aside.
3. In a small bowl, mix salsa with beans and spread over tortilla, staying 1/4 inch from the edge.
4. Sprinkle with cheese and cilantro and roll up.
5. Microwave for 40-60 seconds,
Hummus club sandwiches 1. Combine first 8 ingredients in a food processor; process until smooth.
2. Spread 2 tablespoons hummus over 1 bread slice; top with 1 1/2 cup
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Knot-tying club noodles > mayberry Butter a casserole dish.
In a large pot cook the noodles in boiling salted water for 10 minutes.
Drain.
In the prepared dish combine the remaining ingredients, and add the
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Country club sour cream and dill dip Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
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Bean burrito casserole Preparation Time: 2:07 This may be made without the brown rice; use 5 cups
mashed cooked and drained beans instead. The sauce can also be used in
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To make the enchilada sauce combine all ingredients in a saucepan and cook,
Turkey club tortilla roll-ups Warm tortillas as directed on package. Meanwhile, in a small bowl, combine
mayonnaise and cream cheese; mix until smooth. Stir in pepperoni,
cilantro and bacon. Spread about 2 tablespoons mayonnaise mixture on
each warm tortilla. Top each with 1 r
"naked" burrito 1 Cooked brown rice
1 Beans of choice
1 Salsa
1 Shredded vegies
I just wanted to thank everyone for their inspired burrito suggestions. I
will try them all! Until then, I have come up with a surprisingly
delicio
Bean burrito layers Servings: 4
Rinse lentils and beans, discarding any that look suspicious, and soak in
clean water 4 - 6 hours, or overnight. Put into medium saucepan, bring to
boil and simmer, covered, 30 minutes. Add water if necessary.
Peel and chop on
Denver bacon burrito Heat turkey bacon in a small nonstick skillet on medium heat 5 minutes or
until lightly browned. Place 1 bacon slice on each tortilla.
Add bell pepper and onion to hot skillet; cook and stir 2 minutes. Add egg
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Lobster club sandwich Preheat oven to 350F degrees. Spread butter inside each pocket and place
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Burrito wraps Combine seasoning
&
salad dressing mix with chicken, sour cream and salsa in saucepan; heat thoroughly. Fill tortillas with chicken mixture and desired fillings.
Smoked chicken club sandwich (mf) processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and
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To assemble, spre
Burrito casserole approx 1 lb ground beef, browned, with onion & garlic. Drain fat well.
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Smoked chicken club sandwich processor puree the olives,
mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste
with salt and pepper and
adjust amount of vinegar for tang.
Toast the bread lightly. Remove bacon to paper towels to drain.
To assemble, s
Chipotle beef burrito Reserve 2 tablespoon of the sauce from the canned chipotle.
Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes. Add beef and cook until well browned, about 6 minutes; drain fat from pan.
Add chiles, adobo sa
"beef" and bean burrito Prepare taco mix according to package directions. Place 3 ounces of Taco
Mix and 1/4 cup of refried beans on each flour tortilla. Roll up tortilla.
Pour sauce over burritos and sprinkle with cheddar cheese. Heat in
microwave oven for 2 minutes or
Burrito filling Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
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"21" club rice pudding In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4
cup of the sugar and bring to a boil. Stirring well, add the rice. Allow
the mixture to simmer gently, covered, for 1 3/4 hours over a very low
flame, until rice is soft. Rem
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