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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 24 |
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Directions: Heat oven to 350 degrees F
Beat butter, sugars, milk, egg and vanilla in a large bowl until light and fluffy.
Combine flour, cinnamon, cloves, baking soda and salt in a separate bowl. Gradually add to butter mixture; mix well.
Stir in oats, raisins and walnuts and chocolate chips.
Drop dough by tablespoonfuls onto ungreased cookie sheets.
Bake 12 to 15 minutes. Remove from cookie sheets and cool completely.
Comments: may add more cloves to taste.
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Donegal oatmeal cream Use Oatmeal "Pinhead" if you can get it. This is the cracked oat groat, not rolled. Thin your favorite jam slightly with warm water. Soak the oatmeal in the milk for 30 minutes, turn all into a pan and stir until it
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Grandmother's jelly cookies In the spirit of the season, Grandmother's Jelly Cookies guarantee that
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In a large bowl, cream together butter and sugar until light and fluffy.
A Holiday raisin cookies Cream butter and sugar. Beat in yolk and salt.
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out dough to 1/8" thickness on lightly flou Christmas angel cookies The cream cheese gives these cookies a smooth texture, while the fruits sparkle and sweeten the flavor. Nice for using the candied fruits that didn't make it into the fruit cake.
Preheat oven to 350ø.
In a large bowl, cream shortening and cream ch Butterscotch ice box cookies Form in rolls, wrap in waxed paper. Chill in refrigerator. Slice and
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Mable W. Schmidt, Out of Vermont Kitchens, 1939
MM format by Dave Sacerdote
From: Dave Sacerdote Date: 18 Jun 96
Orange raisin bread Preheat oven to 325. Pour boiling water over raisins in a small bowl; set
aside. Grate the orange, saving the rind. Peel off and discard the white
membrane. Cut up orange pilp. Place orange pulp, raisins and water in
blender, blend just until r |
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