|
|
|
|
Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
Directions: In a small saucepan melt sugar over moderate heat, stirring frequently,
until sugar is a dark, caramel-colored liquid. Remove from heat and pour
into a 4 cup metal ring mold or 8 individual molds. Quickly turn mold to
coat bottom and sides with the caramel. Let cool so caramel hardens.
Heat oven to 325. Put the condensed milk, milk, eggs, egg yolks and
flavorings into an electric blender. Cover and blend to mix well. Pour
mixture into mold; put mold in a larger pan filled with water to depth of
1/2 inch. Bake for 1 hour. Remove from oven and remove mold from water.
Cool and then refrigerate up to 2 days. Cover mold with an inverted
serving platter. Hold mold and platter together and turn them over. Lift
off mold. Caramel will fall as a liquid sauce over the custard.
Ingredients:
1/2 Cup(s) Sugar
1 Can(s) Sweetened condensed milk
1 Cup(s) Milk
3 Eggs
3 Egg yolk
1/2 Teaspoon(s) Almond extract
1 Teaspoon(s) Vanilla extract |
|
|
|
Similar recipes:
|
Loading...
|
3-layer mexican dip 1. Heat the refired beans in the microwave until soft and spread them over
the bottom of a 10-inch round glass baking di...
Cinnamon rice flan Beat eggs in large mixing bowl. Add rice, milk, condensed milk, and
vanilla; mix well. Pour into 8 greased individual custar...
Mexican-style chicken Pat the chicken dry using paper towels.
Heat the oil in a skillet and saute the onions until tender. Stir in the
olives, tom...
Mexican soup #1 1. Mix together the ground beef, 1/2 cup broth, flour, and egg. Form
into small balls. Set aside. 2. Put the remaining broth,...
Mexican won ton Saute ground meat over medium heat until no longer pink. Sprinkle on garlic
powder, cayenne and Taco seasoning mix. Stir well...
Adobe, mexican smoked chili marinade Combine orange and lime juices, chilies garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until s...
Mexican omelet * See Sowest 2 For the Recipe. Prepare the Casera Sauce; set
aside. Mix the eggs, half-and-half, oregano, salt and pe...
Mexican chocolate ice cream Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in...
Adobo (mexican smoked chile marinade) This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalape...
Zr frijoles (mexican beans) * Meats should include only one of the following: Saltpork, Ham Hock,
~-------------------------------------------------...
Classic white bread - abm - large loaf Source: Electric Bread
This is a classic - plain white bread, but a world away from
store-bought!
Success Hints
------------...
Tabasco classic - avery island barbecue sauce *** This classic spicy barbecue sauce has a mellow, rich flavor that is
marvelous with just about anything you'd care t...
Mexican chicken & rice Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low ...
Mexican limeade Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and...
Mexican chicken & barley chili In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients except...
Garlic flan SOURCE; The Joslin Diabetes Gourmet Cookbook - copyright 1993, ISBN #
0-553-08760-6.
Roasting the garlic mellows...
Mexican chicken bake Boil chicken until tender. Remove, reserving broth. Remove
skin and bones from chicken and cut into bite sized pi...
Fried mexican ice cream Keywords: Ices, Desserts, Mexican Servings: 4
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
c...
Classic crab and shrimp salad Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauc...
Pumpkin flan In a heavy medium skillet, cook sugar over medium heat, stirring
constantly, until it melts and becomes golden brown and ...
Mexican flank steak with mock tamales Source: MAINBEEF.ZIP
Linda's Salsa Sauce (recipe follows) Mock tamales (recipe follows)
Fresh lemon slices Jalap...
Mexican seasoning mix Mix well. Use 3 T. mix and 1/2 cup water for each pound of meat used.
...
Classic white bread - abm - regular loaf Source: Electric Bread
This is a classic - plain white bread, but a world away from
store-bought!
Success Hints
------------...
Caramel flan Preheat the oven to 300F degrees. In a small
saucepan, combine the granulated sugar with water.
Stir over moderate heat...
Mexican roast loin of pork Place pork roast in a shallow glass or plastic dish. Mix ground red
chiles, lime juice, 1 tsp salt, the cumin, oregano, ...
Sloppy mexican casserole Preparation Time: 1:50 Preheat the oven to 350 degrees. Cook the lentils,
onion, carrot, and green pepper in the water fo...
1989 honorable mention dottie's mexican wedding cookies Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar...
Classic cheeseburger Form the beef into four 1/2-inch thick patties.
Season with salt and pepper. Heat a large skillet
over medium-high. Add...
Classic french fries with chili salt Combine catsup, cumin and vinegar in small bowl. Combine salt and
chili powder in another small bowl. (Can be prepared ...
Chorizo (hot mexican sausage) Combine cumin, red pepper, corriander and cloves in sm. saucepan and shake
over med. heat until peppers are slightly toaste...
Mexican peanuts In a large frying pan, cook garlic in olive oil over moderate heat
for 1 minute. Add hot pepper and cumin. Mix in peanut...
Barbecue sauce - mexican Mix well and allow flavors to blend for one hour or more
...
Mexican fiesta casserole Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet
until brown. Drain off the excess fat. Seaso...
Tabasco classic - fresh corn pudding This simple but delicious fresh corn custard gets a boost from a
lacing of Tabasco sauce and a sprinkling of paprika.
Pr...
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and to...
Mexican hot chocolate Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary...
Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake...
7-layer mexican dip Mix the refried beans and taco seasoning together (I also mix the chili's
in with this, but some people put the chil...
Velveeta classic nacho dip Saute onions in margarine; reduce heat to low. Add remaining
ingredients; stir unti process cheese spread is melted. Ser...
Cornbread mexican style Preheat oven 350. Grease and flour 8 inch round baking pan.
Beat eggs and oil together in a large bowl until they are we...
|
|
|
|
|
|
::