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Directions: Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
| Ingredients:
6 drained, flaked crab
5 cooked shrimp
1 diced celery
1 chopped green bell pepper
1 diced yellow onion
3/16 Quart(s) mayonnaise
217/10000 Pound(s) finely chopped dill
1/6 Ounce(s) worcestershire sauce |
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