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Clam Spaghetti



Ingredients:
1 chopped white onion
4 minced clams
217/10000 Pound(s) minced garlic
8 Ounce(s) white cooking wine
2 2/3 Ounce(s) chopped basil leaves
1 Pound(s) linguine
326/625 Pound(s) parmesan cheese
Directions: Saute onion in olive oil. Add minced clams, minced garlic, wine, and basil. Simmer sauce until it thickens. Cook linguine until al dente; drain and put in large bowl. Add parmesan cheese to pasta; stir. Pour sauce onto pasta; stir.
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