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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 3 |
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Directions: Drain clams, reserving 3/4 cup liquid - set aside.
Slowly heat olive oil and butter in medium skillet. Add garlic, saute until golden - about 5 minutes.
Remove from heat. Stir in reserved clam liquid, parsley and salt. Bring to boil. Reduce heat, simmer, uncovered, 10 minutes.
Add clams, simmer 3 min or until heated through. Serve hot over linguine noodles.
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