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Garlicky clam dip Using garlic press, squeeze garlic pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
Cold clam dip Blen all ingredients together. Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.
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Clam and corn chowder Make stock: cut kernels from cobs; set kernels aside. Slice 1 onion,
unpeeled, into 8 wedges, carrot, celery, peppercorns, bay leaf, thyme. Add
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hour. Season with salt and pepper. St
White clam pizza Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough.
Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15
Fall river clam chowder In a heavy stock pot, over medium-high heat, render the bacon, until
crispy, about 8 minutes. Stir in the leeks, onions, celery, and carrots.
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New jersey clam chowder Fry bacon in soup pot until crisp, remove. Saute onion till clear, add
clams, liquor, and heat to cook clams. Add potatoes & spices and cook
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Dooger's clam chowder Mix ingredients together, let sit overnight.
Add half and half and whipping cream. Heat and serve.
Clam chowder As long as the total amount adds up to 2 cups, you can use slightly more celery than onion. Can also use red or white onion, as desired.
Put diced/chopped vegetables (celery, onion and potatoes) in a very small saucepan (scale accordingly if doubling the
Clam linguine 1. Put on water for linguine.
2. Melt butter in skillet and add garlic. Let saute for a minute until soft. Add minced clams, juice and all. Add olive oil and squeezed lemon juice. Heat until boil/bubbling. Turn down heat and cook on low heat for 10-20
Deviled clam mushrooms Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set
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Clam stew with shittakes, cinzano, chorizo and guido's garli In a heavy bottomed 6 quart saucepan, heat the olive oil until smoking.
Add the onion, shiitake, and chorizo and cook over medium heat unti the
onion has softened, about 8 minutes. Add the Cinzano and bring to a boil.
Add the tomato sauce, wine and clams
Clam spaghetti Saute onion in olive oil.
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Cook linguine until al dente; drain and put in large bowl.
Add parmesan cheese to pasta; stir.
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Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and saute 1 minute. Add clam juices and wine; boil 4 mintues to reduce slightly. Mix in cream and
Clam chowder for 60 Drain and rinse clams, reserving juice; set aside. In a large kettle,
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